• Best Turkey Burgers

    Juicy, Flavor-Packed Best Turkey Burgers with Garlic and Herb Infusion

    Ingredients:

    1 lb ground turkey

    1/4 cup finely chopped onion

    2 cloves garlic, minced

    1/4 cup fresh parsley, chopped

    1/4 cup breadcrumbs

    1 egg

    1 tablespoon Worcestershire sauce

    1 teaspoon smoked paprika

    1/2 teaspoon salt

    1/2 teaspoon black pepper

    Olive oil for cooking

    Burger buns and desired toppings (lettuce, tomato, cheese, pickles, mayo, mustard)

    Directions:

    In a large bowl, combine ground turkey, onion, garlic, parsley, breadcrumbs, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently until just combined.

    Divide mixture into 4 equal portions and shape into patties about 3/4 inch thick.

    Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C) and they are golden brown on the outside.

    Toast burger buns lightly if desired.

    Assemble burgers with buns and your favorite toppings. Serve immediately.

    Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
    Kcal: 320 kcal per serving | Servings: 4 servings

    #turkeyburgers #burgerrecipe #easyrecipes #healthyburgers #groundturkey #grilling #quickdinner #familymeals #homemadeburgers #foodie #burgernight #weeknightdinner #healthyeats #comfortfood #foodblogger #juicyburgers #burgerlove #proteinpacked #flavorfulburgers #burgerideas

    Looking for a healthier twist on burgers? These Best Turkey Burgers are juicy, flavorful, and ready in just 20 minutes! Perfect for your next cookout or weeknight dinner.
    Best Turkey Burgers Juicy, Flavor-Packed Best Turkey Burgers with Garlic and Herb Infusion Ingredients: 1 lb ground turkey 1/4 cup finely chopped onion 2 cloves garlic, minced 1/4 cup fresh parsley, chopped 1/4 cup breadcrumbs 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 teaspoon black pepper Olive oil for cooking Burger buns and desired toppings (lettuce, tomato, cheese, pickles, mayo, mustard) Directions: In a large bowl, combine ground turkey, onion, garlic, parsley, breadcrumbs, egg, Worcestershire sauce, smoked paprika, salt, and pepper. Mix gently until just combined. Divide mixture into 4 equal portions and shape into patties about 3/4 inch thick. Heat olive oil in a skillet over medium heat. Cook patties for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C) and they are golden brown on the outside. Toast burger buns lightly if desired. Assemble burgers with buns and your favorite toppings. Serve immediately. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 320 kcal per serving | Servings: 4 servings #turkeyburgers #burgerrecipe #easyrecipes #healthyburgers #groundturkey #grilling #quickdinner #familymeals #homemadeburgers #foodie #burgernight #weeknightdinner #healthyeats #comfortfood #foodblogger #juicyburgers #burgerlove #proteinpacked #flavorfulburgers #burgerideas Looking for a healthier twist on burgers? These Best Turkey Burgers are juicy, flavorful, and ready in just 20 minutes! Perfect for your next cookout or weeknight dinner.
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  • Big Mac Salad

    Classic Big Mac Deconstructed Salad with Special Sauce

    Ingredients:

    1 lb ground beef

    Salt and pepper, to taste

    1 teaspoon garlic powder

    1 teaspoon onion powder

    6 cups shredded iceberg lettuce

    1 cup diced tomatoes

    1/2 cup chopped dill pickles

    1/2 cup shredded cheddar cheese

    1/4 cup finely chopped onion

    1/2 cup Big Mac-style special sauce (see below)

    For the Special Sauce:

    1/2 cup mayonnaise

    2 tablespoons ketchup

    1 tablespoon sweet pickle relish

    1 teaspoon white vinegar

    1 teaspoon sugar

    1/2 teaspoon onion powder

    Salt and pepper, to taste

    Directions:

    In a skillet over medium-high heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned and fully cooked. Drain excess fat and set aside.

    In a small bowl, whisk together mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, onion powder, salt, and pepper to make the special sauce.

    In a large salad bowl, combine shredded lettuce, diced tomatoes, pickles, shredded cheddar, and chopped onion.

    Add the cooked ground beef on top of the salad.

    Drizzle with the special sauce and toss lightly to combine or serve the sauce on the side.

    Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
    Kcal: 450 kcal | Servings: 4 servings

    #bigmacsalad #lowcarbmeals #healthytakeout #burgerinspired #lowcarbdinner #saladrecipe #easymeals #specialsauce #groundbeefrecipes #burgerflavors #quickrecipes #highproteinmeals #freshsalads #homemadedressing #comfortfoodremix #burgerlove #weeknightdinners #easycooking #lowcarblifestyle #flavorpacked

    Craving a Big Mac but want to keep it light? Try this Big Mac Salad—same great flavors, no bun! Perfect for low-carb nights.
    Big Mac Salad Classic Big Mac Deconstructed Salad with Special Sauce Ingredients: 1 lb ground beef Salt and pepper, to taste 1 teaspoon garlic powder 1 teaspoon onion powder 6 cups shredded iceberg lettuce 1 cup diced tomatoes 1/2 cup chopped dill pickles 1/2 cup shredded cheddar cheese 1/4 cup finely chopped onion 1/2 cup Big Mac-style special sauce (see below) For the Special Sauce: 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon sweet pickle relish 1 teaspoon white vinegar 1 teaspoon sugar 1/2 teaspoon onion powder Salt and pepper, to taste Directions: In a skillet over medium-high heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned and fully cooked. Drain excess fat and set aside. In a small bowl, whisk together mayonnaise, ketchup, sweet pickle relish, white vinegar, sugar, onion powder, salt, and pepper to make the special sauce. In a large salad bowl, combine shredded lettuce, diced tomatoes, pickles, shredded cheddar, and chopped onion. Add the cooked ground beef on top of the salad. Drizzle with the special sauce and toss lightly to combine or serve the sauce on the side. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 450 kcal | Servings: 4 servings #bigmacsalad #lowcarbmeals #healthytakeout #burgerinspired #lowcarbdinner #saladrecipe #easymeals #specialsauce #groundbeefrecipes #burgerflavors #quickrecipes #highproteinmeals #freshsalads #homemadedressing #comfortfoodremix #burgerlove #weeknightdinners #easycooking #lowcarblifestyle #flavorpacked Craving a Big Mac but want to keep it light? Try this Big Mac Salad—same great flavors, no bun! Perfect for low-carb nights.
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  • Jalapeño Mayo

    Creamy Spicy Jalapeño Mayonnaise

    Ingredients:

    1 cup mayonnaise

    1-2 fresh jalapeños, seeded and finely chopped (adjust to taste)

    1 tablespoon lime juice

    1 clove garlic, minced

    1/2 teaspoon smoked paprika

    1/4 teaspoon salt

    1/4 teaspoon black pepper

    Directions:

    In a small bowl, combine mayonnaise, finely chopped jalapeños, lime juice, and minced garlic.

    Stir in smoked paprika, salt, and black pepper until fully incorporated.

    Taste and adjust seasoning or jalapeño heat level if desired.

    Cover and refrigerate for at least 30 minutes to let flavors meld.

    Serve as a spicy spread, dip, or sauce for sandwiches, tacos, burgers, or fries.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings

    #jalapenomayo #spicymayo #homemadesauce #easycondiments #spicyfood #mayonnaise #saucerecipe #foodblogger #foodie #dipideas #sandwichspread #tacotoppings #burgerlove #easyrecipe #flavorful #quickrecipe #zesty #smokedpaprika #garliclover #lime

    Add a kick to your meals with this creamy and spicy Jalapeño Mayo! Perfect on burgers, sandwiches, or as a dip.
    Jalapeño Mayo Creamy Spicy Jalapeño Mayonnaise Ingredients: 1 cup mayonnaise 1-2 fresh jalapeños, seeded and finely chopped (adjust to taste) 1 tablespoon lime juice 1 clove garlic, minced 1/2 teaspoon smoked paprika 1/4 teaspoon salt 1/4 teaspoon black pepper Directions: In a small bowl, combine mayonnaise, finely chopped jalapeños, lime juice, and minced garlic. Stir in smoked paprika, salt, and black pepper until fully incorporated. Taste and adjust seasoning or jalapeño heat level if desired. Cover and refrigerate for at least 30 minutes to let flavors meld. Serve as a spicy spread, dip, or sauce for sandwiches, tacos, burgers, or fries. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings #jalapenomayo #spicymayo #homemadesauce #easycondiments #spicyfood #mayonnaise #saucerecipe #foodblogger #foodie #dipideas #sandwichspread #tacotoppings #burgerlove #easyrecipe #flavorful #quickrecipe #zesty #smokedpaprika #garliclover #lime 🔥🌶️ Add a kick to your meals with this creamy and spicy Jalapeño Mayo! Perfect on burgers, sandwiches, or as a dip.
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