Persian Love Ice Cream Saffron-Rose Persian Love Ice Cream with Pistachios and Cardamom Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 4 egg yolks 1/2 tsp ground cardamom 1/4 tsp saffron threads 2 tbsp rose water 1/2 cup chopped pistachios Pinch of salt Directions: Warm the milk and cream in a medium saucepan over medium heat. Add saffron threads and allow to steep for 5 minutes. In a separate bowl, whisk egg yolks and sugar until light and pale. Slowly pour the warm saffron cream into the yolk mixture, whisking constantly to temper the eggs. Return the mixture to the saucepan. Cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (170–175°F or 77–80°C). Remove from heat and stir in rose water, cardamom, and salt. Strain the custard through a fine mesh sieve. Chill the custard in the refrigerator for at least 4 hours or overnight. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. In the last few minutes of churning, add chopped pistachios. Freeze for 4 hours before serving. Prep Time: 25 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours Kcal: 310 kcal | Servings: 6 servings #persianicecream #saffronrose #homemadedesserts #icecreamtreat #floralflavors #middleeasterndessert #pistachiolove #creamyicecream #cardamomdessert #dessertdreams #gourmeticecream #roseflavored #saffronrecipes #eggcustardbase #icecreamrecipes #exoticdessert #persianflavors #homemadeicecream #spicedicecream #romanticdessert Fall in love with every bite of this Persian Love Ice Cream Infused with saffron, rose water, and cardamom—it's truly a scoop of elegance.

Khmeli Suneli Yogurt Dip Creamy Georgian Yogurt Dip with Khmeli Suneli Spice Blend Ingredients: 1 cup plain Greek yogurt (full fat for best flavor) 1 tablespoon Khmeli Suneli (Georgian spice blend) 1 small garlic clove, minced 1 tablespoon lemon juice 1 tablespoon extra virgin olive oil Salt to taste Fresh dill or parsley for garnish (optional) Directions: In a medium mixing bowl, combine Greek yogurt, Khmeli Suneli, minced garlic, lemon juice, and olive oil. Stir well until all ingredients are fully blended and the dip is smooth. Taste and add salt as needed, adjusting spices to your preference. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Garnish with fresh dill or parsley just before serving. Serve with fresh veggies, pita bread, crackers, or as a sauce for grilled meats. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes + chill time Kcal: 120 kcal | Servings: 4 servings #georgiancuisine #khmelisuneli #yogurtdip #herbblend #worldflavors #easyappetizer #dippingsauce #mediterraneaninspired #spicedip #healthyappetizers #georgianspices #glutenfreedip #simpleeats #tangyandsavory #vegetariandip #fusionflavors #dipperecipes #quicksnack #freshherbs #middleeasterninspired Elevate your snack game with this creamy Khmeli Suneli Yogurt Dip! A tangy, spiced twist inspired by Georgian flavors.

Za’atar Tahini Sauce Creamy Za’atar-Spiced Tahini Sauce with Lemon and Garlic Ingredients: 1/2 cup tahini (sesame paste) 1/3 cup cold water (plus more as needed) 2 tablespoons fresh lemon juice 1 clove garlic, finely minced or grated 1 tablespoon za’atar spice blend Salt, to taste Optional: 1 teaspoon olive oil for drizzling Directions: In a mixing bowl, whisk tahini and lemon juice together. The mixture may seize and thicken — that’s normal. Gradually whisk in cold water, a little at a time, until smooth and pourable. Stir in garlic, za’atar, and salt. Taste and adjust seasoning as needed. Drizzle with a bit of olive oil if desired. Serve immediately or store in the fridge for up to 5 days. Re-whisk before using. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 100 kcal | Servings: 6 servings (2 tablespoons each) #zaatar #tahinisauce #mediterraneanflavors #creamyvegan #plantbaseddips #easycondiments #saucerecipe #lemonytahini #spiceblendmagic #middleeasternrecipes #dipsanddrizzles #saladsauce #garlictahini #homemadeflavors #vegancondiments #glutenfreegoodness #quickveganrecipes #tahinilovers #spicedtahini #healthyflavorboost Creamy, herby, and tangy — this Za’atar Tahini Sauce will transform everything from roasted veggies to wraps into something unforgettable.

Chicken Adana Kebabs Spicy Turkish Chicken Adana Kebabs with Chargrilled Perfection Ingredients: 500g ground chicken (preferably thigh) 1 small onion, finely grated 3 cloves garlic, minced 1 tablespoon sweet paprika 1 teaspoon ground cumin 1 teaspoon sumac 1/2 teaspoon red chili flakes (adjust to taste) 1 tablespoon tomato paste 2 tablespoons olive oil 1 tablespoon chopped fresh parsley Salt and pepper, to taste Flat metal skewers or wooden skewers (soaked) To Serve: Warm pita or lavash Sliced red onion with parsley and sumac Grilled tomatoes and peppers Yogurt or garlic sauce Directions: In a large bowl, combine ground chicken, grated onion, garlic, paprika, cumin, sumac, chili flakes, tomato paste, olive oil, parsley, salt, and pepper. Knead the mixture for 5–7 minutes until well combined and sticky. This helps the mixture bind to the skewers. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor). Wet your hands and mold the chicken mixture onto skewers, pressing it into a long sausage shape around each skewer. Preheat a grill or grill pan over medium-high heat. Lightly oil the grates. Grill the kebabs for 3–4 minutes per side, rotating until cooked through and lightly charred. Serve hot with flatbread, sumac onions, grilled vegetables, and a drizzle of yogurt sauce. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 290 kcal | Servings: 4 servings #turkishcuisine #chickenkebabs #adana #middleeasternflavors #kebabrecipe #grilledchicken #easygrilling #authenticrecipes #turkishflavors #homemadekebabs #spicychicken #summergrill #chargrilled #meatlovers #halalrecipes #mediterraneankitchen #weeknightdinner #bbqseason #proteinrich #flavorpacked Bring the heat to your grill with these Chicken Adana Kebabs — packed with Turkish spices and smoky chargrilled flavor!

Rose Harissa Yogurt Creamy Rose Harissa Yogurt Dip with Middle Eastern Spice Ingredients: 1 cup Greek yogurt (or plain full-fat yogurt) 1–2 tbsp rose harissa paste (adjust to taste) 1 tsp lemon juice 1 tbsp olive oil 1/2 tsp ground cumin Salt to taste Optional toppings: chopped mint, crushed pistachios, rose petals, drizzle of olive oil Directions: In a medium bowl, combine the Greek yogurt and rose harissa paste. Mix until smooth and evenly colored. Stir in the lemon juice, olive oil, ground cumin, and a pinch of salt. Mix well. Taste and adjust seasoning or spice level by adding more harissa or lemon juice as desired. Transfer to a serving bowl and top with optional garnishes like chopped mint, crushed pistachios, rose petals, or an extra drizzle of olive oil. Serve chilled or at room temperature as a dip, spread, or condiment. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 110 kcal (per serving) | Servings: 4 servings #roseharissayogurt #harissarecipe #yogurtdip #middleeasternflavors #easyappetizer #spicyyogurt #mezze #dippingsauce #fusionflavors #flavorboost #harissadip #creamyandspicy #quickrecipes #glutenfree #spiceddairy #greekyogurt #tangycreations #rosespice #easystarters #snacktimeupgrade Elevate your dip game This Rose Harissa Yogurt is spicy, creamy, and stunning on any table.