Chicken Milanese Crispy Italian Chicken Milanese with Lemon and Arugula Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1 cup all-purpose flour 2 large eggs 1 tablespoon water 1 1/2 cups Italian-style breadcrumbs 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 cup olive oil, for frying 2 cups fresh arugula 1 lemon, sliced for garnish Fresh parsley, chopped for garnish Directions: Place chicken breasts between two sheets of plastic wrap and gently pound to about 1/4 inch thickness. Season both sides with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs mixed with water, and one with breadcrumbs mixed with Parmesan, garlic powder, and oregano. Dredge each chicken breast first in flour, shaking off excess, then dip in the egg mixture, and finally coat with the breadcrumb mixture, pressing gently to adhere. Heat olive oil in a large skillet over medium heat. Fry the chicken breasts for 3-4 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain. Serve the chicken Milanese topped with fresh arugula and lemon slices. Garnish with chopped parsley. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 450 kcal per serving | Servings: 4 servings #chickenmilanese #italianrecipes #crispychicken #friedchicken #easyrecipes #weeknightdinner #comfortfood #italianfood #chickenrecipes #homemadefood #quickmeals #familymeals #foodie #crispytender #lemonarugula #italianclassics #dinnerideas #homecooking #friedchickenrecipe #flavorful 🍋🍗 Craving crispy, golden chicken? Try this Chicken Milanese — tender chicken breasts breaded and fried to perfection, topped with fresh arugula and a squeeze of lemon for a refreshing finish! ✨

Cornflake Chicken Crispy Baked Cornflake-Crusted Chicken Tenders Ingredients: 4 boneless, skinless chicken breasts or tenders 2 cups cornflakes, crushed 1/2 cup all-purpose flour 2 large eggs 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper Cooking spray or olive oil for greasing Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Place crushed cornflakes in a shallow bowl. In another bowl, mix flour with garlic powder, paprika, salt, and pepper. Beat the eggs in a separate bowl. Dip each chicken piece first into the flour mixture, then into the beaten eggs, and finally coat thoroughly with crushed cornflakes. Press gently to adhere. Place the coated chicken pieces on the prepared baking sheet. Spray lightly with cooking spray or drizzle a little olive oil over them to promote crispiness. Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden and crispy. Turn halfway through cooking for even browning. Serve hot with your favorite dipping sauce. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 350 kcal | Servings: 4 servings #cornflakechicken #crispychicken #bakedchicken #easyrecipes #familyfriendly #chickendinner #crispytenders #ovenbaked #comfortfood #kidfriendlymeals #weeknightdinner #homemadechicken #foodie #quickmeals #chickenrecipes #healthycomfortfood #dinnertime #crispycrust #mealprepideas #simplecooking Crunchy, crispy, and oh-so-delicious! These Cornflake Chicken tenders bake up perfectly golden and juicy — a family favorite that’s easy and quick to make! 🍗✨🥣