• Balsamic Baked Chicken Breast with Mozzarella Cheese

    Juicy Balsamic-Glazed Chicken Breast Topped with Melted Mozzarella

    Ingredients:

    4 boneless, skinless chicken breasts

    1/3 cup balsamic vinegar

    2 tablespoons olive oil

    3 cloves garlic, minced

    1 teaspoon dried oregano

    Salt and black pepper, to taste

    1 cup shredded mozzarella cheese

    Fresh basil leaves, for garnish

    Directions:

    Preheat oven to 400°F (200°C).

    In a small bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.

    Place chicken breasts in a baking dish and pour half of the balsamic mixture over them. Turn to coat evenly.

    Bake chicken for 20 minutes.

    Remove from oven, spoon the remaining balsamic mixture over the chicken, then sprinkle shredded mozzarella cheese evenly on top.

    Return to oven and bake for an additional 8-10 minutes, or until the chicken is cooked through and cheese is melted and bubbly.

    Garnish with fresh basil leaves before serving.

    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: 320 kcal per serving | Servings: 4

    #balsamicchicken #bakedchicken #mozzarellacheese #easychickenrecipe #glutenfree #healthymeals #lowcarb #weeknightdinner #italianflavors #chickenbreast #homecooking #comfortfood #familymeals #proteinpacked #quickmeals #mealprep #cheesychicken #flavorfulrecipes #ovenbaked #italianrecipe

    This Balsamic Baked Chicken Breast with Mozzarella is everything you need for a quick, flavorful dinner! Juicy chicken glazed in tangy balsamic and topped with melty cheese — pure comfort food!
    Balsamic Baked Chicken Breast with Mozzarella Cheese Juicy Balsamic-Glazed Chicken Breast Topped with Melted Mozzarella Ingredients: 4 boneless, skinless chicken breasts 1/3 cup balsamic vinegar 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon dried oregano Salt and black pepper, to taste 1 cup shredded mozzarella cheese Fresh basil leaves, for garnish Directions: Preheat oven to 400°F (200°C). In a small bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper. Place chicken breasts in a baking dish and pour half of the balsamic mixture over them. Turn to coat evenly. Bake chicken for 20 minutes. Remove from oven, spoon the remaining balsamic mixture over the chicken, then sprinkle shredded mozzarella cheese evenly on top. Return to oven and bake for an additional 8-10 minutes, or until the chicken is cooked through and cheese is melted and bubbly. Garnish with fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 320 kcal per serving | Servings: 4 #balsamicchicken #bakedchicken #mozzarellacheese #easychickenrecipe #glutenfree #healthymeals #lowcarb #weeknightdinner #italianflavors #chickenbreast #homecooking #comfortfood #familymeals #proteinpacked #quickmeals #mealprep #cheesychicken #flavorfulrecipes #ovenbaked #italianrecipe This Balsamic Baked Chicken Breast with Mozzarella is everything you need for a quick, flavorful dinner! Juicy chicken glazed in tangy balsamic and topped with melty cheese — pure comfort food! 🧄🍗🧀
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  • Ground Chicken Caprese

    Italian-Inspired Ground Chicken with Fresh Mozzarella and Basil

    Ingredients:

    1 lb ground chicken

    2 tablespoons olive oil

    2 cloves garlic, minced

    1 teaspoon dried oregano

    Salt and black pepper to taste

    2 large tomatoes, sliced

    8 oz fresh mozzarella, sliced

    1/4 cup fresh basil leaves

    2 tablespoons balsamic glaze

    1 teaspoon red pepper flakes (optional)

    Directions:

    Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.

    Add ground chicken, oregano, salt, and pepper. Cook, breaking up the meat, until fully cooked and browned, about 8-10 minutes.

    Arrange tomato and mozzarella slices on a serving platter.

    Spoon the cooked ground chicken over the tomatoes and mozzarella.

    Sprinkle fresh basil leaves on top and drizzle with balsamic glaze. Add red pepper flakes if using.

    Serve immediately with crusty bread or over a bed of greens.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 320 kcal per serving | Servings: 4 servings

    #groundchicken #capresesalad #italianrecipe #easydinner #freshingredients #healthyrecipes #mozzarella #basil #balsamicglaze #lowcarb #mealprep #weeknightdinner #quickmeals #proteinpacked #flavorful #comfortfood #simplemeals #homecooking #freshflavors #chickenrecipes

    Fresh, flavorful, and easy to make — this Ground Chicken Caprese is the perfect Italian-inspired dinner that comes together in minutes!
    Ground Chicken Caprese Italian-Inspired Ground Chicken with Fresh Mozzarella and Basil Ingredients: 1 lb ground chicken 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and black pepper to taste 2 large tomatoes, sliced 8 oz fresh mozzarella, sliced 1/4 cup fresh basil leaves 2 tablespoons balsamic glaze 1 teaspoon red pepper flakes (optional) Directions: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. Add ground chicken, oregano, salt, and pepper. Cook, breaking up the meat, until fully cooked and browned, about 8-10 minutes. Arrange tomato and mozzarella slices on a serving platter. Spoon the cooked ground chicken over the tomatoes and mozzarella. Sprinkle fresh basil leaves on top and drizzle with balsamic glaze. Add red pepper flakes if using. Serve immediately with crusty bread or over a bed of greens. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #groundchicken #capresesalad #italianrecipe #easydinner #freshingredients #healthyrecipes #mozzarella #basil #balsamicglaze #lowcarb #mealprep #weeknightdinner #quickmeals #proteinpacked #flavorful #comfortfood #simplemeals #homecooking #freshflavors #chickenrecipes Fresh, flavorful, and easy to make — this Ground Chicken Caprese is the perfect Italian-inspired dinner that comes together in minutes! 🍅🍗🧀
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  • Cajun Garlic Butter Sauce

    Spicy and Savory Cajun Garlic Butter Sauce

    Ingredients:

    1/2 cup unsalted butter

    4 cloves garlic, minced

    1 tablespoon Cajun seasoning

    1 teaspoon smoked paprika

    1/2 teaspoon cayenne pepper (adjust to taste)

    1 tablespoon fresh lemon juice

    1 tablespoon chopped fresh parsley

    Salt and freshly ground black pepper, to taste

    Directions:

    In a small saucepan, melt the butter over medium heat.

    Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.

    Stir in Cajun seasoning, smoked paprika, and cayenne pepper, cooking for another 1 minute to toast the spices.

    Remove from heat and stir in fresh lemon juice and chopped parsley.

    Season with salt and freshly ground black pepper to taste. Serve warm.

    Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
    Kcal: 120 kcal per 2 tablespoons | Servings: 4 servings

    #cajunbuttersauce #garlicbuttersauce #spicysauce #cajunflavors #homemadesauce #buttersauce #garliclover #spicybutter #seafoodsauce #dipsandsauces #flavorfulsauce #cajunseasoning #easyrecipes #butterlover #southerncooking #saucelovers #garlicrecipe #simpleingredients #quickrecipe #flavorboost

    Elevate your meals with this zesty Cajun Garlic Butter Sauce — perfect for seafood, steak, or roasted veggies! Garlic and spice come together in buttery perfection.
    Cajun Garlic Butter Sauce Spicy and Savory Cajun Garlic Butter Sauce Ingredients: 1/2 cup unsalted butter 4 cloves garlic, minced 1 tablespoon Cajun seasoning 1 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (adjust to taste) 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley Salt and freshly ground black pepper, to taste Directions: In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in Cajun seasoning, smoked paprika, and cayenne pepper, cooking for another 1 minute to toast the spices. Remove from heat and stir in fresh lemon juice and chopped parsley. Season with salt and freshly ground black pepper to taste. Serve warm. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 120 kcal per 2 tablespoons | Servings: 4 servings #cajunbuttersauce #garlicbuttersauce #spicysauce #cajunflavors #homemadesauce #buttersauce #garliclover #spicybutter #seafoodsauce #dipsandsauces #flavorfulsauce #cajunseasoning #easyrecipes #butterlover #southerncooking #saucelovers #garlicrecipe #simpleingredients #quickrecipe #flavorboost Elevate your meals with this zesty Cajun Garlic Butter Sauce — perfect for seafood, steak, or roasted veggies! Garlic and spice come together in buttery perfection. 🧄🔥🧈
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  • Creamy Tuscan Chicken

    Succulent Chicken Breasts in a Rich Tuscan Garlic and Sun-Dried Tomato Sauce

    Ingredients:

    4 boneless, skinless chicken breasts

    Salt and freshly ground black pepper, to taste

    2 tablespoons olive oil

    3 cloves garlic, minced

    1 cup sun-dried tomatoes (packed in oil), chopped

    1 cup heavy cream

    1/2 cup chicken broth

    1 teaspoon Italian seasoning

    1/2 cup grated Parmesan cheese

    2 cups fresh baby spinach

    1 tablespoon butter

    Fresh parsley, chopped (for garnish)

    Directions:

    Season chicken breasts with salt and pepper on both sides.

    Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through. Remove chicken and set aside.

    In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.

    Add chopped sun-dried tomatoes and cook for 2 minutes.

    Pour in chicken broth and heavy cream, stirring to combine.

    Stir in Italian seasoning and Parmesan cheese until sauce thickens slightly, about 3-4 minutes.

    Add fresh spinach and cook until wilted.

    Return chicken to the skillet and spoon sauce over the top. Simmer for 2-3 minutes to meld flavors.

    Garnish with chopped parsley before serving.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 450 kcal | Servings: 4 servings

    #tuscanchicken #creamychicken #italianfood #comfortfood #sun-driedtomatoes #garliclover #spinachrecipes #easyweeknightdinner #onepanmeal #parmesancheese #richsauce #foodie #italianrecipes #chickendinner #familymeals #homemadeflavors #flavorfuldishes #quickdinners #creamyrecipes #mealprepideas

    Creamy Tuscan Chicken is a luscious, flavorful dish that brings restaurant-quality Italian flavors right to your table. Creamy sauce, garlic, sun-dried tomatoes, and spinach make every bite unforgettable!
    Creamy Tuscan Chicken Succulent Chicken Breasts in a Rich Tuscan Garlic and Sun-Dried Tomato Sauce Ingredients: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 3 cloves garlic, minced 1 cup sun-dried tomatoes (packed in oil), chopped 1 cup heavy cream 1/2 cup chicken broth 1 teaspoon Italian seasoning 1/2 cup grated Parmesan cheese 2 cups fresh baby spinach 1 tablespoon butter Fresh parsley, chopped (for garnish) Directions: Season chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook 5-6 minutes per side until golden brown and cooked through. Remove chicken and set aside. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. Add chopped sun-dried tomatoes and cook for 2 minutes. Pour in chicken broth and heavy cream, stirring to combine. Stir in Italian seasoning and Parmesan cheese until sauce thickens slightly, about 3-4 minutes. Add fresh spinach and cook until wilted. Return chicken to the skillet and spoon sauce over the top. Simmer for 2-3 minutes to meld flavors. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 4 servings #tuscanchicken #creamychicken #italianfood #comfortfood #sun-driedtomatoes #garliclover #spinachrecipes #easyweeknightdinner #onepanmeal #parmesancheese #richsauce #foodie #italianrecipes #chickendinner #familymeals #homemadeflavors #flavorfuldishes #quickdinners #creamyrecipes #mealprepideas Creamy Tuscan Chicken is a luscious, flavorful dish that brings restaurant-quality Italian flavors right to your table. Creamy sauce, garlic, sun-dried tomatoes, and spinach make every bite unforgettable! 🍗🍅🌿
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  • Greek Chicken Kabobs

    Marinated Greek Chicken Skewers with Fresh Herbs and Lemon

    Ingredients:

    2 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes

    1/4 cup olive oil

    Juice of 1 lemon

    3 cloves garlic, minced

    2 teaspoons dried oregano

    1 teaspoon dried thyme

    1 teaspoon ground cumin

    1/2 teaspoon smoked paprika

    Salt and freshly ground black pepper, to taste

    1 red onion, cut into chunks

    1 green bell pepper, cut into chunks

    1 red bell pepper, cut into chunks

    Wooden or metal skewers (if wooden, soak in water 30 minutes before use)

    Directions:

    In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, cumin, paprika, salt, and pepper.

    Add chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably 3-4 hours or overnight for best flavor.

    Preheat grill or grill pan to medium-high heat.

    Thread chicken cubes alternately with onion and bell pepper chunks onto skewers.

    Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred on the edges.

    Remove from grill and let rest for 5 minutes before serving.

    Prep Time: 15 minutes | Marinating Time: 3 hours | Cooking Time: 12 minutes | Total Time: 3 hours 27 minutes
    Kcal: 280 kcal | Servings: 4 servings

    #greekchicken #chickenkabobs #grilledchicken #mediterraneanfood #healthygrilling #summerbbq #easyrecipes #foodie #grillseason #marinatedchicken #flavorfulmeals #lemonherbs #weeknightdinner #proteinpacked #familymeals #mealprepideas #freshingredients #chargrilled #kebabnight #homemadeflavors

    Fire up the grill for these juicy Greek Chicken Kabobs! Bursting with lemon, herbs, and smoky char, they're a summer favorite!
    Greek Chicken Kabobs Marinated Greek Chicken Skewers with Fresh Herbs and Lemon Ingredients: 2 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes 1/4 cup olive oil Juice of 1 lemon 3 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon dried thyme 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and freshly ground black pepper, to taste 1 red onion, cut into chunks 1 green bell pepper, cut into chunks 1 red bell pepper, cut into chunks Wooden or metal skewers (if wooden, soak in water 30 minutes before use) Directions: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, cumin, paprika, salt, and pepper. Add chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably 3-4 hours or overnight for best flavor. Preheat grill or grill pan to medium-high heat. Thread chicken cubes alternately with onion and bell pepper chunks onto skewers. Grill kabobs for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred on the edges. Remove from grill and let rest for 5 minutes before serving. Prep Time: 15 minutes | Marinating Time: 3 hours | Cooking Time: 12 minutes | Total Time: 3 hours 27 minutes Kcal: 280 kcal | Servings: 4 servings #greekchicken #chickenkabobs #grilledchicken #mediterraneanfood #healthygrilling #summerbbq #easyrecipes #foodie #grillseason #marinatedchicken #flavorfulmeals #lemonherbs #weeknightdinner #proteinpacked #familymeals #mealprepideas #freshingredients #chargrilled #kebabnight #homemadeflavors 🔥 Fire up the grill for these juicy Greek Chicken Kabobs! Bursting with lemon, herbs, and smoky char, they're a summer favorite! 🍋🍢
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