• Shrimp and Zucchini Noodles

    Light Garlic Shrimp with Fresh Zucchini Noodles

    Ingredients:

    1 lb (450g) shrimp, peeled and deveined

    3 medium zucchinis, spiralized into noodles

    2 tablespoons olive oil

    4 cloves garlic, minced

    1/2 teaspoon red pepper flakes (optional)

    1 lemon, zested and juiced

    1/4 cup fresh parsley, chopped

    Salt and pepper to taste

    Grated Parmesan cheese (optional, for garnish)

    Directions:

    Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.

    In the same skillet, add the remaining olive oil and garlic. Sauté for about 1 minute until fragrant.

    Add the zucchini noodles to the skillet, tossing gently. Cook for 2-3 minutes, until the noodles are tender but still slightly crisp.

    Return the shrimp to the skillet, add lemon zest and juice, red pepper flakes if using, and toss everything together to combine.

    Remove from heat and sprinkle with fresh parsley. Garnish with Parmesan if desired. Serve immediately.

    Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
    Kcal: 220 kcal | Servings: 4 servings

    #shrimprecipes #zucchininoodles #lowcarbrecipes #healthymeals #seafoodlover #quickdinner #lightmeals #glutenfree #paleorecipes #ketofriendly #easyweeknightmeal #freshingredients #garlicflavors #lemonzest #healthyanddelicious #summerrecipes #wholefoods #highprotein #lowcalorie #cleanrecipes

    Light, fresh, and full of flavor! Try this Garlic Shrimp with Zucchini Noodles for a quick and healthy dinner.
    Shrimp and Zucchini Noodles Light Garlic Shrimp with Fresh Zucchini Noodles Ingredients: 1 lb (450g) shrimp, peeled and deveined 3 medium zucchinis, spiralized into noodles 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1 lemon, zested and juiced 1/4 cup fresh parsley, chopped Salt and pepper to taste Grated Parmesan cheese (optional, for garnish) Directions: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. In the same skillet, add the remaining olive oil and garlic. Sauté for about 1 minute until fragrant. Add the zucchini noodles to the skillet, tossing gently. Cook for 2-3 minutes, until the noodles are tender but still slightly crisp. Return the shrimp to the skillet, add lemon zest and juice, red pepper flakes if using, and toss everything together to combine. Remove from heat and sprinkle with fresh parsley. Garnish with Parmesan if desired. Serve immediately. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 220 kcal | Servings: 4 servings #shrimprecipes #zucchininoodles #lowcarbrecipes #healthymeals #seafoodlover #quickdinner #lightmeals #glutenfree #paleorecipes #ketofriendly #easyweeknightmeal #freshingredients #garlicflavors #lemonzest #healthyanddelicious #summerrecipes #wholefoods #highprotein #lowcalorie #cleanrecipes Light, fresh, and full of flavor! Try this Garlic Shrimp with Zucchini Noodles for a quick and healthy dinner.
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  • Classic Italian Pastina Soup

    Cozy Italian Pastina Soup with Egg, Parmesan, and Broth

    Ingredients:

    6 cups chicken broth

    3/4 cup pastina (tiny star pasta or acini di pepe)

    1 egg

    1/4 cup grated Parmesan cheese

    1 tablespoon butter

    Salt and black pepper to taste

    Fresh parsley for garnish (optional)

    Directions:

    In a medium saucepan, bring chicken broth to a boil over medium heat.

    Add pastina and cook according to package instructions (typically 5–7 minutes), stirring occasionally.

    In a small bowl, whisk together the egg and grated Parmesan cheese.

    Once the pastina is tender, reduce the heat to low. Slowly drizzle in the egg-cheese mixture while stirring the soup gently to create silky egg ribbons.

    Stir in butter and season with salt and black pepper to taste.

    Serve hot, garnished with a sprinkle of fresh parsley and extra Parmesan if desired.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: 170 kcal | Servings: 4 servings

    #pastinasoup #italiancooking #comfortfood #homemadesoup #easysouprecipes #italianrecipes #souprecipeoftheday #quickdinners #soupszn #pastinawithegg #traditionalitalian #parmesanlovers #familycomfortfood #classicitalian #brothbasedsoup #lightmeals #kidfriendlysoup #cheesysoup #italiansoups #pastinalove

    This Classic Italian Pastina Soup is the comfort food your soul’s been craving Simple, warm, and ready in 15 minutes!
    Classic Italian Pastina Soup Cozy Italian Pastina Soup with Egg, Parmesan, and Broth Ingredients: 6 cups chicken broth 3/4 cup pastina (tiny star pasta or acini di pepe) 1 egg 1/4 cup grated Parmesan cheese 1 tablespoon butter Salt and black pepper to taste Fresh parsley for garnish (optional) Directions: In a medium saucepan, bring chicken broth to a boil over medium heat. Add pastina and cook according to package instructions (typically 5–7 minutes), stirring occasionally. In a small bowl, whisk together the egg and grated Parmesan cheese. Once the pastina is tender, reduce the heat to low. Slowly drizzle in the egg-cheese mixture while stirring the soup gently to create silky egg ribbons. Stir in butter and season with salt and black pepper to taste. Serve hot, garnished with a sprinkle of fresh parsley and extra Parmesan if desired. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 170 kcal | Servings: 4 servings #pastinasoup #italiancooking #comfortfood #homemadesoup #easysouprecipes #italianrecipes #souprecipeoftheday #quickdinners #soupszn #pastinawithegg #traditionalitalian #parmesanlovers #familycomfortfood #classicitalian #brothbasedsoup #lightmeals #kidfriendlysoup #cheesysoup #italiansoups #pastinalove This Classic Italian Pastina Soup is the comfort food your soul’s been craving Simple, warm, and ready in 15 minutes!
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  • Sesame Noodle Salad

    Asian-Inspired Sesame Noodle Salad with Crunchy Veggies and Toasted Seeds

    Ingredients:

    8 oz spaghetti or thin rice noodles

    1/4 cup soy sauce

    2 tablespoons sesame oil

    1 tablespoon rice vinegar

    1 tablespoon honey or maple syrup

    1 teaspoon grated fresh ginger

    2 cloves garlic, minced

    1/4 teaspoon red pepper flakes (optional)

    2 cups shredded carrots

    1 red bell pepper, thinly sliced

    3 green onions, chopped

    1/4 cup fresh cilantro, chopped

    2 tablespoons toasted sesame seeds

    Optional: crushed peanuts or chopped cashews for garnish

    Directions:

    Cook noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking.

    In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and red pepper flakes.

    In a large bowl, toss the cooled noodles with shredded carrots, bell pepper, green onions, and cilantro.

    Pour the dressing over the noodle mixture and toss well to combine.

    Sprinkle toasted sesame seeds and nuts (if using) on top before serving.

    Serve chilled or at room temperature.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
    Kcal: 320 kcal per serving | Servings: 4 servings

    #sesamenoodlesalad #asianrecipes #noodlesalad #sesameoil #healthyrecipes #veggiesalad #easymeals #vegetarianrecipes #quicklunch #mealprep #freshsalad #asianflavors #noodlerecipes #lightmeals #healthylunch #homecooking #foodie #foodblogger #summerrecipes #crunchy

    Bright, crunchy, and packed with Asian flavors—this Sesame Noodle Salad is your perfect light lunch or side dish!
    Sesame Noodle Salad Asian-Inspired Sesame Noodle Salad with Crunchy Veggies and Toasted Seeds Ingredients: 8 oz spaghetti or thin rice noodles 1/4 cup soy sauce 2 tablespoons sesame oil 1 tablespoon rice vinegar 1 tablespoon honey or maple syrup 1 teaspoon grated fresh ginger 2 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional) 2 cups shredded carrots 1 red bell pepper, thinly sliced 3 green onions, chopped 1/4 cup fresh cilantro, chopped 2 tablespoons toasted sesame seeds Optional: crushed peanuts or chopped cashews for garnish Directions: Cook noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, ginger, garlic, and red pepper flakes. In a large bowl, toss the cooled noodles with shredded carrots, bell pepper, green onions, and cilantro. Pour the dressing over the noodle mixture and toss well to combine. Sprinkle toasted sesame seeds and nuts (if using) on top before serving. Serve chilled or at room temperature. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #sesamenoodlesalad #asianrecipes #noodlesalad #sesameoil #healthyrecipes #veggiesalad #easymeals #vegetarianrecipes #quicklunch #mealprep #freshsalad #asianflavors #noodlerecipes #lightmeals #healthylunch #homecooking #foodie #foodblogger #summerrecipes #crunchy Bright, crunchy, and packed with Asian flavors—this Sesame Noodle Salad is your perfect light lunch or side dish!
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  • Best Tuna Pasta Salad

    Classic Mediterranean Tuna Pasta Salad with Fresh Veggies and Herbs

    Ingredients:

    12 oz (340 g) pasta (penne, fusilli, or rotini)

    1 (5 oz) can tuna packed in olive oil, drained

    1 cup cherry tomatoes, halved

    1/2 cup cucumber, diced

    1/4 cup red onion, finely chopped

    1/2 cup black olives, sliced

    1/4 cup fresh parsley, chopped

    1/4 cup fresh basil, chopped

    3 tablespoons olive oil

    2 tablespoons lemon juice

    1 teaspoon Dijon mustard

    1 teaspoon honey

    Salt and freshly ground black pepper, to taste

    Optional: 1/4 cup feta cheese, crumbled

    Directions:

    Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

    In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing.

    Add the cooled pasta, tuna, cherry tomatoes, cucumber, red onion, olives, parsley, and basil to the bowl.

    Toss gently to combine and coat everything evenly with the dressing.

    If desired, sprinkle with crumbled feta cheese before serving.

    Chill in the refrigerator for at least 30 minutes before serving for best flavor.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes (plus chilling time)
    Kcal: 350 kcal per serving | Servings: 4 servings

    #tunapastasalad #pasta #seafoodsalad #mediterraneanfood #easyrecipes #healthymeals #summereats #pastaideas #saladrecipes #quicklunch #foodie #mealprep #freshherbs #familyfriendly #tunalover #healthyeating #lightmeals #homemadesalad #coldpasta #nutritiousmeals

    Fresh, zesty, and packed with flavor—this Tuna Pasta Salad is your new go-to for quick lunches and easy dinners!
    Best Tuna Pasta Salad Classic Mediterranean Tuna Pasta Salad with Fresh Veggies and Herbs Ingredients: 12 oz (340 g) pasta (penne, fusilli, or rotini) 1 (5 oz) can tuna packed in olive oil, drained 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, finely chopped 1/2 cup black olives, sliced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey Salt and freshly ground black pepper, to taste Optional: 1/4 cup feta cheese, crumbled Directions: Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing. Add the cooled pasta, tuna, cherry tomatoes, cucumber, red onion, olives, parsley, and basil to the bowl. Toss gently to combine and coat everything evenly with the dressing. If desired, sprinkle with crumbled feta cheese before serving. Chill in the refrigerator for at least 30 minutes before serving for best flavor. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes (plus chilling time) Kcal: 350 kcal per serving | Servings: 4 servings #tunapastasalad #pasta #seafoodsalad #mediterraneanfood #easyrecipes #healthymeals #summereats #pastaideas #saladrecipes #quicklunch #foodie #mealprep #freshherbs #familyfriendly #tunalover #healthyeating #lightmeals #homemadesalad #coldpasta #nutritiousmeals Fresh, zesty, and packed with flavor—this Tuna Pasta Salad is your new go-to for quick lunches and easy dinners!
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  • Cabbage and Carrot Soup

    Hearty Cabbage and Carrot Soup with Warm Spices

    Ingredients:

    4 cups green cabbage, shredded

    3 large carrots, peeled and sliced

    1 onion, chopped

    2 cloves garlic, minced

    4 cups vegetable broth

    1 tablespoon olive oil

    1 teaspoon ground cumin

    1/2 teaspoon smoked paprika

    Salt and freshly ground black pepper, to taste

    Fresh parsley or cilantro for garnish

    Directions:

    Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until fragrant and translucent, about 5 minutes.

    Stir in ground cumin and smoked paprika, cooking for another minute to release the spices’ aroma.

    Add shredded cabbage and sliced carrots to the pot, stirring to combine.

    Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 25-30 minutes, until the vegetables are tender.

    Season with salt and pepper to taste.

    Serve hot, garnished with fresh parsley or cilantro.

    Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

    Kcal: 120 kcal per serving | Servings: 4 servings

    #cabbagesoup #carrotsoup #vegetablesoup #healthyrecipes #veganrecipes #comfortfood #glutenfree #plantbased #homemadesoup #cleaneating #lightmeals #easyrecipes #souprecipes #healthyeating #warmspices #heartymeals #freshherbs #dinnerideas #simplecooking #veggiesoup

    Cozy up with this warming Cabbage and Carrot Soup — perfectly spiced and packed with nutrients!
    Cabbage and Carrot Soup Hearty Cabbage and Carrot Soup with Warm Spices Ingredients: 4 cups green cabbage, shredded 3 large carrots, peeled and sliced 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and freshly ground black pepper, to taste Fresh parsley or cilantro for garnish Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until fragrant and translucent, about 5 minutes. Stir in ground cumin and smoked paprika, cooking for another minute to release the spices’ aroma. Add shredded cabbage and sliced carrots to the pot, stirring to combine. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 25-30 minutes, until the vegetables are tender. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or cilantro. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 120 kcal per serving | Servings: 4 servings #cabbagesoup #carrotsoup #vegetablesoup #healthyrecipes #veganrecipes #comfortfood #glutenfree #plantbased #homemadesoup #cleaneating #lightmeals #easyrecipes #souprecipes #healthyeating #warmspices #heartymeals #freshherbs #dinnerideas #simplecooking #veggiesoup Cozy up with this warming Cabbage and Carrot Soup — perfectly spiced and packed with nutrients!
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