Beef and Potato Pierogi Casserole Cheesy Layered Beef & Pierogi Bake with Caramelized Onions Ingredients: 1 tablespoon olive oil 1 lb (450g) ground beef 1 medium onion, thinly sliced 2 cloves garlic, minced 1/2 teaspoon smoked paprika Salt and pepper, to taste 1 (16 oz) package frozen potato and cheese pierogies 1 cup sour cream 1/2 cup beef broth 1 cup shredded cheddar cheese 1/4 cup chopped chives or green onions (for garnish) Butter or oil spray (for greasing) Directions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or oil spray. In a large skillet over medium heat, heat olive oil. Add sliced onions and cook until golden and caramelized, about 10–12 minutes. Remove and set aside. In the same skillet, cook ground beef until browned, breaking it up with a spoon. Add garlic, smoked paprika, salt, and pepper. Cook another 2 minutes. Remove from heat. In a small bowl, whisk together sour cream and beef broth until smooth. Arrange half the pierogies in the bottom of the baking dish. Spread half the beef mixture over the pierogies, then spoon over some of the sour cream mixture. Repeat layers with remaining pierogies, beef, and sour cream sauce. Top with caramelized onions and sprinkle cheddar cheese evenly across the top. Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until golden and bubbly. Garnish with chives or green onions and serve warm. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 410 kcal per serving | Servings: 6 servings #pierogicasserole #beefbake #comfortfoodrecipes #potatopie #cheesybake #heartymeals #familydinnerideas #midwestcooking #easycasserole #homestylecooking #pierogilove #groundbeefrecipe #freezerfriendly #onionandbeef #polishinspired #pierogibake #layeredcasserole #easyweeknightdinners #cheesycomfort #savorypierogi This Beef and Potato Pierogi Casserole is what cozy dinners are made of! Layers of cheesy pierogies, savory beef, and golden onions—pure comfort.

Pastia Classic Algerian Pastia with Spiced Chicken and Almonds Ingredients: 1 whole chicken, cut into pieces 2 large onions, finely chopped 4 cloves garlic, minced 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon turmeric 1 teaspoon ground coriander 1/2 teaspoon saffron threads, soaked in warm water 1 cup blanched almonds, toasted 1/2 cup raisins 3 tablespoons olive oil 1 tablespoon sugar Salt and pepper, to taste 1 package warqa or filo pastry sheets 1/2 cup chopped fresh cilantro and parsley, mixed Directions: In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until soft and translucent. Add chicken pieces and brown on all sides. Stir in cinnamon, ginger, turmeric, coriander, saffron with its soaking water, salt, and pepper. Cover and cook over low heat for about 45 minutes until the chicken is tender. Add sugar, raisins, and half the toasted almonds. Stir gently and cook for another 5 minutes. Remove from heat and let cool slightly. Preheat oven to 350°F (175°C). Layer several sheets of warqa or filo pastry in a round baking dish, brushing each sheet lightly with olive oil. Place the chicken mixture in the center, fold over the edges to enclose the filling and seal well. Brush the top with olive oil and bake for 30-40 minutes until golden and crisp. Garnish with remaining toasted almonds and chopped herbs before serving. Prep Time: 30 minutes | Cooking Time: 1 hour 20 minutes | Total Time: 1 hour 50 minutes Kcal: 550 kcal per serving | Servings: 6 servings #pastia #algeriancuisine #northafricanfood #chickenrecipes #spicedchicken #mediterraneanfood #filopastry #comfortfood #homemadefood #traditionalrecipes #easymeals #familydinner #foodie #savorypies #almonds #raisinrecipes #slowcooked #flavorful #ovenbaked #exoticflavors ✨🍗 Experience the rich flavors of Algeria with this classic Pastia — tender spiced chicken wrapped in crisp filo pastry, garnished with toasted almonds and fragrant herbs! A perfect blend of sweet and savory! 🌿🥧

Spinach Quiche Creamy Spinach and Cheese Quiche with a Buttery Crust Ingredients: 1 9-inch pie crust (store-bought or homemade) 1 tablespoon olive oil 1 small onion, finely chopped 3 cups fresh spinach, chopped 4 large eggs 1 cup half-and-half or heavy cream 1 cup shredded Swiss cheese (or Gruyere) 1/2 cup shredded mozzarella cheese 1/4 teaspoon ground nutmeg Salt and black pepper, to taste Directions: Preheat oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 8 minutes, then remove from oven. Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly. In a large bowl, whisk together eggs, half-and-half (or cream), nutmeg, salt, and pepper. Stir in the cooked spinach and onion mixture, along with both cheeses. Pour the filling into the pre-baked pie crust. Bake for 35-40 minutes, or until the quiche is set and the top is lightly golden. Let cool for 5-10 minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 320 kcal per serving | Servings: 6 #spinachquiche #quicherecipe #brunchideas #easyrecipes #vegetarian #comfortfood #cheesyquiche #homebaking #piecrust #eggbased #weekendbrunch #dinnerideas #savorypie #healthyrecipes #glutenfreeoption #homemade #spinachrecipes #breakfastideas #simplemeals #familymeals This creamy Spinach Quiche is the perfect brunch dish! Packed with fresh spinach and melted cheese in a flaky crust — it's a crowd favorite every time! 🥧🌿🧀