Smoky Ghost Pepper Hot Sauce Fiery Smoky Ghost Pepper Elixir Ingredients: 10 ghost peppers (Bhut Jolokia), stemmed and chopped (use gloves) 1 cup roasted red bell peppers, chopped 4 cloves garlic, minced 1 small onion, chopped 1/2 cup apple cider vinegar 2 tablespoons smoked paprika 1 tablespoon olive oil 1 tablespoon honey or agave syrup 1 teaspoon salt 1/2 teaspoon ground cumin Juice of 1 lime Directions: Heat olive oil in a saucepan over medium heat. Add onion and garlic, sauté until softened, about 3-4 minutes. Add chopped ghost peppers and roasted red bell peppers, cook for another 5 minutes, stirring occasionally. Stir in smoked paprika, cumin, and salt. Pour in apple cider vinegar and honey, bring mixture to a simmer. Reduce heat to low and simmer for 15 minutes, stirring occasionally. Remove from heat, let cool slightly. Transfer mixture to a blender or food processor, add lime juice, and blend until smooth. Strain through a fine sieve if a smoother sauce is desired. Pour into sterilized bottles or jars. Refrigerate for up to 2 months. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 15 kcal per tablespoon | Servings: About 20 servings #ghostpepper #hotSauce #spicycondiment #smokyflavors #homemadehotsauce #fierysauce #chilipeppers #spicyfoodlover #ghostpepperheat #hotsaucerecipe #spicykick #spicyhomemade #condimentlover #bbqseasoning #chilisauce #hotsaucelove #heatlover #spicyrecipes #artisanhotsauce #smokedpeppers 🔥 Turn up the heat with this Fiery Smoky Ghost Pepper Elixir! Perfect for those who crave intense spice and smoky depth. Handle with care! 🌶️🔥

Fajita Seasoning Bold and Smoky Homemade Fajita Seasoning Blend Ingredients: 1 tablespoon chili powder 1 tablespoon smoked paprika 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon crushed red pepper flakes (optional for heat) 1/2 teaspoon sugar (optional to balance flavors) Directions: In a small bowl, mix all the spices together until well combined. Store in an airtight jar or spice container for up to 6 months in a cool, dry place. Use about 1 to 2 tablespoons of seasoning per pound of meat or veggies for classic fajita flavor. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 15 kcal per tablespoon (approx.) | Servings: Makes about 6 tablespoons #fajitaseasoning #homemadespices #mexicanflavors #easyseasoning #mealprep #texmex #spiceblend #diyspices #seasoningmix #grillseasoning #fajitanight #glutenfree #preservativefree #smokyflavor #spicejar #spiceupyourmeal #lowcarbseasoning #homemadeflavor #tacotuesday #savoryblend Spice up your next fajita night with this bold and smoky homemade Fajita Seasoning 🌶️🔥 It’s quick, easy, and way better than store-bought!