Shrimp and Spaghetti Squash Garlic Butter Shrimp over Roasted Spaghetti Squash Noodles Ingredients: 1 medium spaghetti squash 1 tablespoon olive oil Salt and pepper to taste 1 pound large shrimp, peeled and deveined 3 tablespoons unsalted butter 4 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes (optional) 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped Juice of half a lemon Directions: Preheat the oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the inside with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for 35–40 minutes, or until the flesh is tender and strands easily with a fork. While the squash is roasting, melt butter in a large skillet over medium heat. Add the garlic and sauté for 1 minute, until fragrant. Add the shrimp and red pepper flakes. Cook for 2–3 minutes per side, or until the shrimp turn pink and are cooked through. Use a fork to scrape out the strands of squash and place them in a bowl or serve directly in the squash shells. Spoon the garlic butter shrimp over the squash noodles. Top with Parmesan, fresh parsley, and a squeeze of lemon. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 345 kcal | Servings: 4 servings #shrimpdinner #spaghettisquashrecipes #lowcarbdinner #glutenfreemeals #garlicbuttershrimp #seafoodrecipes #healthycomfortfood #simpleeats #quickweeknightmeals #pescatarian #ketooption #squashseason #lightanddelicious #cheeselovers #shrimpideas #lemonbuttershrimp #lowcaloriedinner #roastedsquash #easydinnerrecipes #whole30approved This Garlic Butter Shrimp over Spaghetti Squash is a flavor-packed, low-carb dream! Simple ingredients, stunning taste!

Fajita Seasoning Bold Homemade Fajita Spice Blend Ingredients: 1 tablespoon chili powder 1 tablespoon paprika (smoked or sweet) 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon dried oregano 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon cayenne pepper (adjust to taste) 1/2 teaspoon crushed red pepper flakes (optional, for extra heat) Directions: Combine all ingredients in a small bowl. Mix thoroughly until evenly blended. Store in an airtight container or spice jar in a cool, dry place for up to 6 months. Use 1 to 2 tablespoons per pound of meat or vegetables when cooking fajitas. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 15 kcal per serving (1 tbsp) | Servings: 8 servings (approx. 8 tablespoons) #fajitaseasoning #homemadespices #mexicanflavors #fajitas #tacotuesday #spiceblend #mealprep #diyseasoning #healthyseasoning #kitchenstaples #glutenfree #lowcarb #texmex #cleaningredients #spicyfood #noadditives #whole30 #paleo #familymeals #easyrecipes 🌶️🔥 Skip the store-bought mix and whip up your own Fajita Seasoning in minutes! Perfectly spiced and 100% clean – your fajitas just got an upgrade! 🌮✨