• Tomato and Mozzarella Salad

    Classic Tomato and Mozzarella Salad with Basil and Balsamic Glaze

    Ingredients:

    3 large ripe tomatoes, sliced

    8 oz fresh mozzarella cheese, sliced

    1/4 cup fresh basil leaves

    2 tablespoons extra-virgin olive oil

    1 tablespoon balsamic glaze

    Salt and freshly ground black pepper, to taste

    Directions:

    On a large serving platter, alternate slices of tomato and mozzarella in an overlapping pattern.

    Tuck whole basil leaves between the layers of tomato and cheese.

    Drizzle the olive oil evenly over the top of the salad.

    Follow with a drizzle of balsamic glaze for a sweet and tangy finish.

    Sprinkle lightly with salt and black pepper to enhance the flavors.

    Serve immediately, or refrigerate for 10–15 minutes before serving for a chilled version.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

    Kcal: 280 kcal | Servings: 4 servings

    #capresesalad #tomatomozzarella #basilrecipes #freshsalads #quickmeals #summerrecipes #classicitalian #vegetarianrecipes #saladideas #balsamicglaze #oliveoilrecipes #healthyitalianfood #easyappetizers #simpleingredients #saladplating #gardenfresh #tomatorecipes #mozzarellalovers #lightmeals #cheeseloversunite

    Nothing beats the simplicity of a Tomato and Mozzarella Salad Fresh, juicy, creamy, and topped with basil + balsamic bliss!
    Tomato and Mozzarella Salad Classic Tomato and Mozzarella Salad with Basil and Balsamic Glaze Ingredients: 3 large ripe tomatoes, sliced 8 oz fresh mozzarella cheese, sliced 1/4 cup fresh basil leaves 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic glaze Salt and freshly ground black pepper, to taste Directions: On a large serving platter, alternate slices of tomato and mozzarella in an overlapping pattern. Tuck whole basil leaves between the layers of tomato and cheese. Drizzle the olive oil evenly over the top of the salad. Follow with a drizzle of balsamic glaze for a sweet and tangy finish. Sprinkle lightly with salt and black pepper to enhance the flavors. Serve immediately, or refrigerate for 10–15 minutes before serving for a chilled version. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 280 kcal | Servings: 4 servings #capresesalad #tomatomozzarella #basilrecipes #freshsalads #quickmeals #summerrecipes #classicitalian #vegetarianrecipes #saladideas #balsamicglaze #oliveoilrecipes #healthyitalianfood #easyappetizers #simpleingredients #saladplating #gardenfresh #tomatorecipes #mozzarellalovers #lightmeals #cheeseloversunite Nothing beats the simplicity of a Tomato and Mozzarella Salad Fresh, juicy, creamy, and topped with basil + balsamic bliss!
    0 Comments 0 Shares 18K Views
  • Lasagna Rolls

    Cheesy Lasagna Roll-Ups with Ricotta and Marinara

    Ingredients:

    12 lasagna noodles

    2 cups ricotta cheese

    1 egg

    1½ cups shredded mozzarella cheese, divided

    1/2 cup grated Parmesan cheese

    2 cups fresh spinach, chopped and sautéed

    2 cups marinara sauce

    1/2 tsp garlic powder

    1/2 tsp dried basil

    Salt and pepper to taste

    Fresh basil or parsley for garnish (optional)

    Directions:

    Preheat oven to 375°F (190°C).

    Cook lasagna noodles according to package directions. Drain and lay flat on parchment paper.

    In a mixing bowl, combine ricotta cheese, egg, 1 cup mozzarella, Parmesan, spinach, garlic powder, dried basil, salt, and pepper.

    Spread a generous spoonful of the ricotta mixture on each lasagna noodle and roll tightly.

    Spread 1 cup marinara sauce in the bottom of a 9x13 baking dish. Place rolled noodles seam-side down in the dish.

    Top with remaining marinara and sprinkle with the remaining 1/2 cup mozzarella cheese.

    Cover with foil and bake for 25 minutes. Uncover and bake an additional 10 minutes or until bubbly and slightly golden.

    Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.

    Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
    Kcal: 375 kcal | Servings: 6 servings

    #lasagnarolls #easyitalianfood #weeknightdinner #familydinner #homemadepasta #comfortfood #bakedpasta #ricottarecipes #mozzarellalove #pastaideas #marinarasauce #cheesylove #pastabake #italianflavors #rolledlasagna #meatlessmeals #vegetariancomfortfood #ovenbaked #cheesepull #homecookedmeals

    Looking for a cozy, cheesy, and easy dinner? These Lasagna Rolls are packed with creamy ricotta, spinach, and smothered in marinara!
    Lasagna Rolls Cheesy Lasagna Roll-Ups with Ricotta and Marinara Ingredients: 12 lasagna noodles 2 cups ricotta cheese 1 egg 1½ cups shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese 2 cups fresh spinach, chopped and sautéed 2 cups marinara sauce 1/2 tsp garlic powder 1/2 tsp dried basil Salt and pepper to taste Fresh basil or parsley for garnish (optional) Directions: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package directions. Drain and lay flat on parchment paper. In a mixing bowl, combine ricotta cheese, egg, 1 cup mozzarella, Parmesan, spinach, garlic powder, dried basil, salt, and pepper. Spread a generous spoonful of the ricotta mixture on each lasagna noodle and roll tightly. Spread 1 cup marinara sauce in the bottom of a 9x13 baking dish. Place rolled noodles seam-side down in the dish. Top with remaining marinara and sprinkle with the remaining 1/2 cup mozzarella cheese. Cover with foil and bake for 25 minutes. Uncover and bake an additional 10 minutes or until bubbly and slightly golden. Let rest for 5 minutes before serving. Garnish with fresh herbs if desired. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 375 kcal | Servings: 6 servings #lasagnarolls #easyitalianfood #weeknightdinner #familydinner #homemadepasta #comfortfood #bakedpasta #ricottarecipes #mozzarellalove #pastaideas #marinarasauce #cheesylove #pastabake #italianflavors #rolledlasagna #meatlessmeals #vegetariancomfortfood #ovenbaked #cheesepull #homecookedmeals Looking for a cozy, cheesy, and easy dinner? These Lasagna Rolls are packed with creamy ricotta, spinach, and smothered in marinara! 🧀🍅🍝
    0 Comments 0 Shares 25K Views