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  • Della Halvorson @ophelia24_hpWm ein Foto hinzugefügt
    2025-05-25 03:51:02
    Would you help him?
    Would you help him?
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  • Sebastian McKenzie @aufderhar_naomie_WUhq ein Foto hinzugefügt
    2025-05-25 03:57:02
    Nap nap all the way...
    Nap nap all the way...
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  • Hubert Rutherford @easton_olson_Dutq ein Foto hinzugefügt
    2025-05-25 03:58:02
    The cast of Friends went on a trip to Vegas before the show aired in 1994. The producer told them it would be the last time they would be able to go on vacation without being famous.
    The cast of Friends went on a trip to Vegas before the show aired in 1994. The producer told them it would be the last time they would be able to go on vacation without being famous.
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  • Wivjaj Wivjaj @wivjaj ein Foto hinzugefügt
    2025-05-25 03:59:06
    Restaurant-Style Beef and Broccoli

    Classic Restaurant-Style Beef and Broccoli with Savory Garlic Sauce

    Ingredients:

    1 lb flank steak or sirloin, thinly sliced against the grain

    3 cups broccoli florets

    3 tablespoons soy sauce

    2 tablespoons oyster sauce

    1 tablespoon hoisin sauce

    1 tablespoon cornstarch

    1/2 cup beef broth or water

    2 tablespoons vegetable oil

    3 cloves garlic, minced

    1 teaspoon fresh ginger, grated

    1 tablespoon brown sugar

    1 teaspoon toasted sesame oil

    Cooked white or jasmine rice, for serving

    Directions:

    In a bowl, toss the sliced beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside for 10 minutes.

    Mix together soy sauce, oyster sauce, hoisin sauce, beef broth, brown sugar, and sesame oil in a small bowl. Set aside as sauce mixture.

    Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Stir-fry broccoli for 3-4 minutes until crisp-tender. Remove and set aside.

    Add remaining oil to the pan. Stir-fry beef until browned and cooked through, about 2-3 minutes. Remove beef.

    In the same pan, add garlic and ginger and cook for 30 seconds until fragrant.

    Return beef and broccoli to the pan, pour in sauce mixture, and toss to coat evenly. Cook for 1-2 minutes until sauce thickens slightly.

    Serve immediately over steamed rice.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
    Kcal: 420 kcal | Servings: 4 servings

    #beefandbroccoli #restaurantstyle #asiancooking #stirfryrecipes #beefdinner #quickmeals #homemadechinese #garlicginger #healthyfamilymeals #easyweeknightdinner #savorysauce #flanksteakrecipes #veggielovers #wokcooking #dinnerinspiration #chinesetakeout #saucybeef #broccolirecipes #mealprepideas #fastdinner

    Recreate your favorite takeout at home with this Restaurant-Style Beef and Broccoli! Savory, tender beef with crisp broccoli and a mouthwatering garlic sauce.
    Restaurant-Style Beef and Broccoli Classic Restaurant-Style Beef and Broccoli with Savory Garlic Sauce Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain 3 cups broccoli florets 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon cornstarch 1/2 cup beef broth or water 2 tablespoons vegetable oil 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon brown sugar 1 teaspoon toasted sesame oil Cooked white or jasmine rice, for serving Directions: In a bowl, toss the sliced beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside for 10 minutes. Mix together soy sauce, oyster sauce, hoisin sauce, beef broth, brown sugar, and sesame oil in a small bowl. Set aside as sauce mixture. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Stir-fry broccoli for 3-4 minutes until crisp-tender. Remove and set aside. Add remaining oil to the pan. Stir-fry beef until browned and cooked through, about 2-3 minutes. Remove beef. In the same pan, add garlic and ginger and cook for 30 seconds until fragrant. Return beef and broccoli to the pan, pour in sauce mixture, and toss to coat evenly. Cook for 1-2 minutes until sauce thickens slightly. Serve immediately over steamed rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 420 kcal | Servings: 4 servings #beefandbroccoli #restaurantstyle #asiancooking #stirfryrecipes #beefdinner #quickmeals #homemadechinese #garlicginger #healthyfamilymeals #easyweeknightdinner #savorysauce #flanksteakrecipes #veggielovers #wokcooking #dinnerinspiration #chinesetakeout #saucybeef #broccolirecipes #mealprepideas #fastdinner Recreate your favorite takeout at home with this Restaurant-Style Beef and Broccoli! 🥦🥩 Savory, tender beef with crisp broccoli and a mouthwatering garlic sauce.
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  • Sandra Predovic @karson_robel_Jkr6 ein Foto hinzugefügt
    2025-05-25 04:03:02
    “Eh, Why Not?” Ahh villian
    “Eh, Why Not?” Ahh villian
    0 Kommentare ·0 Geteilt ·20KB Ansichten
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  • Elias Corwin @bayer_alene_c2X2 ein Foto hinzugefügt
    2025-05-25 04:09:02
    They should be barred from infecting the rest of us
    They should be barred from infecting the rest of us
    0 Kommentare ·0 Geteilt ·20KB Ansichten
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  • Novella Zboncak @jarrett06_jzdg ein Foto hinzugefügt
    2025-05-25 04:15:02
    D.I.Why Tho?
    D.I.Why Tho?
    0 Kommentare ·0 Geteilt ·20KB Ansichten
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  • Randy Johnson @franecki_layla_91rp ein Foto hinzugefügt
    2025-05-25 04:20:02
    Down, I tell you. Down!
    Down, I tell you. Down!
    0 Kommentare ·0 Geteilt ·20KB Ansichten
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  • Yasmin Nienow @philip_witting_7oGs ein Foto hinzugefügt
    2025-05-25 04:21:02
    Can't wait to play the skyrim remake
    Can't wait to play the skyrim remake
    0 Kommentare ·0 Geteilt ·20KB Ansichten
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  • Nguyễn Lâm Phong @Lamphong9x ein Foto hinzugefügt
    2025-05-25 04:23:08
    NHỮNG ĐỒ VẬT THỦA SƠ KHAI CỦA NHÂN LOẠI
    ……
    ( Sưu tầm )

    #KiếnThức
    #KienThucThuVi
    #KiếnThứcThúVị




    NHỮNG ĐỒ VẬT THỦA SƠ KHAI CỦA NHÂN LOẠI …… ( Sưu tầm ) #KiếnThức #KienThucThuVi #KiếnThứcThúVị




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