Restaurant-Style Beef and Broccoli
Classic Restaurant-Style Beef and Broccoli with Savory Garlic Sauce
Ingredients:
1 lb flank steak or sirloin, thinly sliced against the grain
3 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1/2 cup beef broth or water
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon brown sugar
1 teaspoon toasted sesame oil
Cooked white or jasmine rice, for serving
Directions:
In a bowl, toss the sliced beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside for 10 minutes.
Mix together soy sauce, oyster sauce, hoisin sauce, beef broth, brown sugar, and sesame oil in a small bowl. Set aside as sauce mixture.
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Stir-fry broccoli for 3-4 minutes until crisp-tender. Remove and set aside.
Add remaining oil to the pan. Stir-fry beef until browned and cooked through, about 2-3 minutes. Remove beef.
In the same pan, add garlic and ginger and cook for 30 seconds until fragrant.
Return beef and broccoli to the pan, pour in sauce mixture, and toss to coat evenly. Cook for 1-2 minutes until sauce thickens slightly.
Serve immediately over steamed rice.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 420 kcal | Servings: 4 servings
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Recreate your favorite takeout at home with this Restaurant-Style Beef and Broccoli!
Savory, tender beef with crisp broccoli and a mouthwatering garlic sauce.
Restaurant-Style Beef and Broccoli
Classic Restaurant-Style Beef and Broccoli with Savory Garlic Sauce
Ingredients:
1 lb flank steak or sirloin, thinly sliced against the grain
3 cups broccoli florets
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon cornstarch
1/2 cup beef broth or water
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon brown sugar
1 teaspoon toasted sesame oil
Cooked white or jasmine rice, for serving
Directions:
In a bowl, toss the sliced beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside for 10 minutes.
Mix together soy sauce, oyster sauce, hoisin sauce, beef broth, brown sugar, and sesame oil in a small bowl. Set aside as sauce mixture.
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Stir-fry broccoli for 3-4 minutes until crisp-tender. Remove and set aside.
Add remaining oil to the pan. Stir-fry beef until browned and cooked through, about 2-3 minutes. Remove beef.
In the same pan, add garlic and ginger and cook for 30 seconds until fragrant.
Return beef and broccoli to the pan, pour in sauce mixture, and toss to coat evenly. Cook for 1-2 minutes until sauce thickens slightly.
Serve immediately over steamed rice.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 420 kcal | Servings: 4 servings
#beefandbroccoli #restaurantstyle #asiancooking #stirfryrecipes #beefdinner #quickmeals #homemadechinese #garlicginger #healthyfamilymeals #easyweeknightdinner #savorysauce #flanksteakrecipes #veggielovers #wokcooking #dinnerinspiration #chinesetakeout #saucybeef #broccolirecipes #mealprepideas #fastdinner
Recreate your favorite takeout at home with this Restaurant-Style Beef and Broccoli! 🥦🥩 Savory, tender beef with crisp broccoli and a mouthwatering garlic sauce.
