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  • Beef and Sweet Potato Mash

    Hearty Beef with Creamy Sweet Potato Mash

    Ingredients:

    1 lb ground beef

    2 large sweet potatoes, peeled and chopped

    1 small onion, finely chopped

    2 cloves garlic, minced

    2 tablespoons olive oil

    1/4 cup milk (or cream)

    2 tablespoons butter

    Salt and pepper, to taste

    1 teaspoon smoked paprika

    Fresh parsley, chopped (for garnish)

    Directions:

    Place the chopped sweet potatoes in a pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and mash with butter and milk until smooth. Season with salt and pepper. Set aside and keep warm.

    Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until translucent and fragrant, about 3-4 minutes.

    Add ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 7-8 minutes. Season with salt, pepper, and smoked paprika.

    Serve the beef hot over a bed of creamy sweet potato mash. Garnish with fresh parsley.

    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
    Kcal: Approximately 480 kcal per serving
    Servings: 4 servings

    #beefrecipes #sweetpotatomash #comfortfood #heartymeals #groundbeef #easyrecipes #dinnerideas #familymeals #savorydishes #homecooking #wholesomefood #mealprep #simplemeals #butter #garlic #onions #paprika #mashedpotatoes #healthycomfortfood #flavorful #hearty

    Craving comfort food? Try this hearty beef with creamy sweet potato mash—warm, satisfying, and packed with flavor!
    Beef and Sweet Potato Mash Hearty Beef with Creamy Sweet Potato Mash Ingredients: 1 lb ground beef 2 large sweet potatoes, peeled and chopped 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons olive oil 1/4 cup milk (or cream) 2 tablespoons butter Salt and pepper, to taste 1 teaspoon smoked paprika Fresh parsley, chopped (for garnish) Directions: Place the chopped sweet potatoes in a pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and mash with butter and milk until smooth. Season with salt and pepper. Set aside and keep warm. Heat olive oil in a skillet over medium heat. Add onions and garlic, sauté until translucent and fragrant, about 3-4 minutes. Add ground beef to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 7-8 minutes. Season with salt, pepper, and smoked paprika. Serve the beef hot over a bed of creamy sweet potato mash. Garnish with fresh parsley. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 480 kcal per serving Servings: 4 servings #beefrecipes #sweetpotatomash #comfortfood #heartymeals #groundbeef #easyrecipes #dinnerideas #familymeals #savorydishes #homecooking #wholesomefood #mealprep #simplemeals #butter #garlic #onions #paprika #mashedpotatoes #healthycomfortfood #flavorful #hearty 🍽️🥔 Craving comfort food? Try this hearty beef with creamy sweet potato mash—warm, satisfying, and packed with flavor!
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