Restaurant-Style Beef and Broccoli Classic Restaurant-Style Beef and Broccoli with Savory Garlic Sauce Ingredients: 1 lb flank steak or sirloin, thinly sliced against the grain 3 cups broccoli florets 3 tablespoons soy sauce 2 tablespoons oyster sauce 1 tablespoon hoisin sauce 1 tablespoon cornstarch 1/2 cup beef broth or water 2 tablespoons vegetable oil 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon brown sugar 1 teaspoon toasted sesame oil Cooked white or jasmine rice, for serving Directions: In a bowl, toss the sliced beef with 1 tablespoon soy sauce and 1 tablespoon cornstarch. Set aside for 10 minutes. Mix together soy sauce, oyster sauce, hoisin sauce, beef broth, brown sugar, and sesame oil in a small bowl. Set aside as sauce mixture. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Stir-fry broccoli for 3-4 minutes until crisp-tender. Remove and set aside. Add remaining oil to the pan. Stir-fry beef until browned and cooked through, about 2-3 minutes. Remove beef. In the same pan, add garlic and ginger and cook for 30 seconds until fragrant. Return beef and broccoli to the pan, pour in sauce mixture, and toss to coat evenly. Cook for 1-2 minutes until sauce thickens slightly. Serve immediately over steamed rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 420 kcal | Servings: 4 servings #beefandbroccoli #restaurantstyle #asiancooking #stirfryrecipes #beefdinner #quickmeals #homemadechinese #garlicginger #healthyfamilymeals #easyweeknightdinner #savorysauce #flanksteakrecipes #veggielovers #wokcooking #dinnerinspiration #chinesetakeout #saucybeef #broccolirecipes #mealprepideas #fastdinner Recreate your favorite takeout at home with this Restaurant-Style Beef and Broccoli! 🥦🥩 Savory, tender beef with crisp broccoli and a mouthwatering garlic sauce.

Broccoli Salad Crunchy Broccoli Bacon Salad with Creamy Tangy Dressing Ingredients: 4 cups fresh broccoli florets 1/2 red onion, finely diced 1/2 cup shredded cheddar cheese 1/2 cup cooked bacon, crumbled 1/4 cup sunflower seeds 1/2 cup dried cranberries 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon honey Salt and black pepper to taste Directions: In a large mixing bowl, combine broccoli florets, red onion, cheddar cheese, bacon, sunflower seeds, and cranberries. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and creamy. Pour the dressing over the broccoli mixture and toss until well coated. Chill in the refrigerator for at least 30 minutes before serving for the best flavor. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 310 kcal | Servings: 6 servings #broccolisalad #saladseason #freshveggies #bbqside #crunchysalad #cheddarandbacon #summerrecipes #quickandsimple #coldsalads #vegetablesalad #lowcarbrecipes #picnicready #mealprepideas #easyfamilymeals #healthycomfortfood #tangydressing #sweetandsavory #broccolirecipes #partyfoodideas #easyentertaining Crispy, creamy, and just the right amount of sweet and tangy—this Broccoli Salad is summer perfection! 🥦🥓🧅