• Indonesian-style Spicy Chicken Sate with Cucumber

    Sate Ayam Pedas with Cool Cucumber Relish and Spicy Peanut Sauce

    Ingredients:

    For the Chicken Sate:

    1 ½ lbs boneless chicken thighs, cut into bite-sized cubes

    2 tablespoons soy sauce

    1 tablespoon kecap manis (Indonesian sweet soy sauce)

    1 tablespoon lime juice

    2 teaspoons brown sugar

    2 cloves garlic, minced

    1 teaspoon ground coriander

    ½ teaspoon ground turmeric

    ½ teaspoon chili powder

    1 tablespoon vegetable oil

    Bamboo skewers, soaked in water

    For the Peanut Sauce:

    ½ cup roasted peanuts (or ½ cup smooth peanut butter)

    2 cloves garlic

    1 small red chili (adjust to heat preference)

    1 tablespoon soy sauce

    1 tablespoon kecap manis

    1 teaspoon lime juice

    ¼ cup water (or as needed for desired consistency)

    For the Cucumber Relish:

    1 cup cucumber, thinly sliced

    2 tablespoons rice vinegar

    1 teaspoon sugar

    Pinch of salt

    Optional: thinly sliced red onion or red chili

    Directions:

    In a large bowl, combine all chicken marinade ingredients. Add chicken cubes and toss to coat. Marinate for at least 1 hour (overnight for deeper flavor).

    While marinating, blend all peanut sauce ingredients until smooth. Add water gradually until you reach a pourable consistency. Set aside.

    In a small bowl, mix vinegar, sugar, salt, and cucumber slices. Let sit for 15–30 minutes to pickle lightly.

    Thread marinated chicken pieces onto soaked skewers. Grill over medium heat for 3–4 minutes per side, or until nicely charred and cooked through.

    Serve hot with peanut sauce drizzled on top or on the side. Add a spoonful of cucumber relish for a refreshing balance.

    Prep Time: 20 minutes | Marinating Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes
    Kcal: 390 kcal | Servings: 4 servings

    #indonesianfood #sateayam #grilledchicken #chickenskewers #spicypeanutsauce #asianbbq #southeastasianflavors #indonesiancuisine #satayrecipes #streetfoodstyle #easyasianrecipes #kecapmanis #peanutsauce #cucumberrelish #chickenbbq #marinatedchicken #skewerrecipes #grillingseason #spicygrilledchicken #chickensatay

    Fire up the grill! These Indonesian Spicy Chicken Sate skewers are loaded with flavor and perfect with cool cucumber relish.
    Indonesian-style Spicy Chicken Sate with Cucumber Sate Ayam Pedas with Cool Cucumber Relish and Spicy Peanut Sauce Ingredients: For the Chicken Sate: 1 ½ lbs boneless chicken thighs, cut into bite-sized cubes 2 tablespoons soy sauce 1 tablespoon kecap manis (Indonesian sweet soy sauce) 1 tablespoon lime juice 2 teaspoons brown sugar 2 cloves garlic, minced 1 teaspoon ground coriander ½ teaspoon ground turmeric ½ teaspoon chili powder 1 tablespoon vegetable oil Bamboo skewers, soaked in water For the Peanut Sauce: ½ cup roasted peanuts (or ½ cup smooth peanut butter) 2 cloves garlic 1 small red chili (adjust to heat preference) 1 tablespoon soy sauce 1 tablespoon kecap manis 1 teaspoon lime juice ¼ cup water (or as needed for desired consistency) For the Cucumber Relish: 1 cup cucumber, thinly sliced 2 tablespoons rice vinegar 1 teaspoon sugar Pinch of salt Optional: thinly sliced red onion or red chili Directions: In a large bowl, combine all chicken marinade ingredients. Add chicken cubes and toss to coat. Marinate for at least 1 hour (overnight for deeper flavor). While marinating, blend all peanut sauce ingredients until smooth. Add water gradually until you reach a pourable consistency. Set aside. In a small bowl, mix vinegar, sugar, salt, and cucumber slices. Let sit for 15–30 minutes to pickle lightly. Thread marinated chicken pieces onto soaked skewers. Grill over medium heat for 3–4 minutes per side, or until nicely charred and cooked through. Serve hot with peanut sauce drizzled on top or on the side. Add a spoonful of cucumber relish for a refreshing balance. Prep Time: 20 minutes | Marinating Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes Kcal: 390 kcal | Servings: 4 servings #indonesianfood #sateayam #grilledchicken #chickenskewers #spicypeanutsauce #asianbbq #southeastasianflavors #indonesiancuisine #satayrecipes #streetfoodstyle #easyasianrecipes #kecapmanis #peanutsauce #cucumberrelish #chickenbbq #marinatedchicken #skewerrecipes #grillingseason #spicygrilledchicken #chickensatay Fire up the grill! These Indonesian Spicy Chicken Sate skewers are loaded with flavor and perfect with cool cucumber relish.
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  • Korean Grilled Chicken Skewers with Gochujang Sauce

    Sweet & Spicy Korean Gochujang Chicken Skewers from the Grill

    Ingredients:

    For the Chicken Marinade:

    1 ½ lbs boneless, skinless chicken thighs, cut into 1-inch pieces

    2 tablespoons gochujang (Korean chili paste)

    1 tablespoon soy sauce

    1 tablespoon honey

    1 tablespoon sesame oil

    2 cloves garlic, minced

    1 teaspoon grated fresh ginger

    1 tablespoon rice vinegar

    Optional Garnish:

    Sesame seeds

    Sliced green onions

    For Skewers:

    Bamboo or metal skewers (soaked in water if bamboo)

    Directions:

    In a large bowl, whisk together gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar.

    Add chicken pieces to the marinade, mix to coat evenly, and refrigerate for at least 30 minutes (up to 4 hours for best flavor).

    Thread marinated chicken onto skewers.

    Preheat grill to medium-high heat and oil the grates.

    Grill the chicken skewers for 10–12 minutes, turning occasionally, until nicely charred and cooked through (internal temp 165°F).

    Garnish with sesame seeds and green onions if desired. Serve hot.

    Prep Time: 15 minutes | Marinate Time: 30 minutes | Cooking Time: 12 minutes | Total Time: 57 minutes

    Kcal: 290 kcal per serving | Servings: 4 servings

    #gochujangchicken #koreangrill #koreanchickenskewers #chickenskewers #grilledchicken #gochujangrecipes #asianbbq #koreanbbq #spicychicken #bbqskewers #skewerlovers #koreanflavors #easygrilling #chickendinner #bbqseason #grilledmeals #asianinspired #weeknightgrilling #flavorfulchicken #summereats

    Fire up the grill with these Korean Gochujang Chicken Skewers! Spicy, sweet, and so irresistible.
    Korean Grilled Chicken Skewers with Gochujang Sauce Sweet & Spicy Korean Gochujang Chicken Skewers from the Grill Ingredients: For the Chicken Marinade: 1 ½ lbs boneless, skinless chicken thighs, cut into 1-inch pieces 2 tablespoons gochujang (Korean chili paste) 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1 tablespoon rice vinegar Optional Garnish: Sesame seeds Sliced green onions For Skewers: Bamboo or metal skewers (soaked in water if bamboo) Directions: In a large bowl, whisk together gochujang, soy sauce, honey, sesame oil, garlic, ginger, and rice vinegar. Add chicken pieces to the marinade, mix to coat evenly, and refrigerate for at least 30 minutes (up to 4 hours for best flavor). Thread marinated chicken onto skewers. Preheat grill to medium-high heat and oil the grates. Grill the chicken skewers for 10–12 minutes, turning occasionally, until nicely charred and cooked through (internal temp 165°F). Garnish with sesame seeds and green onions if desired. Serve hot. Prep Time: 15 minutes | Marinate Time: 30 minutes | Cooking Time: 12 minutes | Total Time: 57 minutes Kcal: 290 kcal per serving | Servings: 4 servings #gochujangchicken #koreangrill #koreanchickenskewers #chickenskewers #grilledchicken #gochujangrecipes #asianbbq #koreanbbq #spicychicken #bbqskewers #skewerlovers #koreanflavors #easygrilling #chickendinner #bbqseason #grilledmeals #asianinspired #weeknightgrilling #flavorfulchicken #summereats Fire up the grill with these Korean Gochujang Chicken Skewers! Spicy, sweet, and so irresistible.
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  • Thai Chicken Satay

    Authentic Thai Chicken Satay with Creamy Peanut Sauce

    Ingredients:

    For the Chicken Marinade:

    1.5 lbs boneless, skinless chicken thighs or breasts, sliced into thin strips

    1/3 cup coconut milk

    2 tablespoons soy sauce

    1 tablespoon fish sauce

    1 tablespoon brown sugar

    1 tablespoon curry powder

    1 teaspoon turmeric

    1 teaspoon ground coriander

    1 tablespoon fresh ginger, grated

    2 cloves garlic, minced

    Bamboo skewers, soaked in water for 30 minutes

    For the Thai Peanut Sauce:

    1/2 cup creamy peanut butter

    1/2 cup coconut milk

    2 tablespoons soy sauce

    1 tablespoon red curry paste

    1 tablespoon brown sugar

    1 tablespoon lime juice

    1 teaspoon chili garlic sauce (optional for heat)

    1/4 cup warm water (to thin as needed)

    Directions:

    In a bowl, whisk together all marinade ingredients until smooth.

    Add chicken strips to the marinade, coat evenly, cover, and refrigerate for at least 1 hour, preferably overnight.

    Thread marinated chicken onto soaked bamboo skewers.

    Preheat grill or grill pan over medium-high heat and lightly oil the surface.

    Grill chicken skewers for 3–4 minutes on each side, or until fully cooked and slightly charred.

    While chicken is grilling, whisk all peanut sauce ingredients in a saucepan over medium-low heat until smooth and warmed through. Adjust consistency with water if needed.

    Serve grilled chicken skewers with warm peanut sauce and garnish with crushed peanuts, fresh cilantro, and lime wedges if desired.

    Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes

    Kcal: 360 kcal per serving | Servings: 4 servings

    #thaichickensatay #authenticsatay #peanutsauce #thaistreetfood #grilledchicken #chickenskewers #easythaifood #coconutmarinade #streetfoodrecipes #asiandinnerideas #chickenrecipes #bbqideas #thaidipping #quickmeals #flavorfulchicken #satayskewers #spicyrecipes #curryflavored #homemadepeanutsauce #limeandcoconut

    Say hello to bold Thai flavor! This Thai Chicken Satay with peanut sauce is rich, tangy, and grilled to perfection. Perfect for your next summer BBQ!
    Thai Chicken Satay Authentic Thai Chicken Satay with Creamy Peanut Sauce Ingredients: For the Chicken Marinade: 1.5 lbs boneless, skinless chicken thighs or breasts, sliced into thin strips 1/3 cup coconut milk 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon brown sugar 1 tablespoon curry powder 1 teaspoon turmeric 1 teaspoon ground coriander 1 tablespoon fresh ginger, grated 2 cloves garlic, minced Bamboo skewers, soaked in water for 30 minutes For the Thai Peanut Sauce: 1/2 cup creamy peanut butter 1/2 cup coconut milk 2 tablespoons soy sauce 1 tablespoon red curry paste 1 tablespoon brown sugar 1 tablespoon lime juice 1 teaspoon chili garlic sauce (optional for heat) 1/4 cup warm water (to thin as needed) Directions: In a bowl, whisk together all marinade ingredients until smooth. Add chicken strips to the marinade, coat evenly, cover, and refrigerate for at least 1 hour, preferably overnight. Thread marinated chicken onto soaked bamboo skewers. Preheat grill or grill pan over medium-high heat and lightly oil the surface. Grill chicken skewers for 3–4 minutes on each side, or until fully cooked and slightly charred. While chicken is grilling, whisk all peanut sauce ingredients in a saucepan over medium-low heat until smooth and warmed through. Adjust consistency with water if needed. Serve grilled chicken skewers with warm peanut sauce and garnish with crushed peanuts, fresh cilantro, and lime wedges if desired. Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes Kcal: 360 kcal per serving | Servings: 4 servings #thaichickensatay #authenticsatay #peanutsauce #thaistreetfood #grilledchicken #chickenskewers #easythaifood #coconutmarinade #streetfoodrecipes #asiandinnerideas #chickenrecipes #bbqideas #thaidipping #quickmeals #flavorfulchicken #satayskewers #spicyrecipes #curryflavored #homemadepeanutsauce #limeandcoconut Say hello to bold Thai flavor! This Thai Chicken Satay with peanut sauce is rich, tangy, and grilled to perfection. Perfect for your next summer BBQ!
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  • Chicken Satay

    Grilled Chicken Satay with Creamy Peanut Dipping Sauce

    Ingredients:

    For the Chicken Satay:

    1.5 lbs boneless, skinless chicken thighs (or breasts), cut into thin strips

    2 tablespoons soy sauce

    2 tablespoons coconut milk

    1 tablespoon brown sugar

    1 tablespoon lime juice

    2 garlic cloves, minced

    1 teaspoon ground coriander

    1 teaspoon turmeric

    1/2 teaspoon cumin

    Bamboo skewers (soaked in water for 30 minutes)

    For the Peanut Sauce:

    1/2 cup creamy peanut butter

    1/4 cup coconut milk

    2 tablespoons soy sauce

    1 tablespoon brown sugar

    1 tablespoon lime juice

    1 teaspoon chili garlic sauce (optional for heat)

    1/4 cup hot water (to thin as needed)

    Directions:

    In a medium bowl, combine all marinade ingredients and mix well.

    Add chicken strips to the marinade, toss to coat, cover, and refrigerate for at least 1 hour (or overnight for best flavor).

    Thread marinated chicken onto soaked skewers.

    Preheat grill or grill pan over medium-high heat. Lightly oil the grates or pan.

    Grill skewers for 3–4 minutes per side or until chicken is cooked through and slightly charred.

    Meanwhile, in a small bowl, whisk together all peanut sauce ingredients. Adjust water for desired consistency.

    Serve skewers hot with a side of peanut sauce and garnish with chopped cilantro or crushed peanuts if desired.

    Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes

    Kcal: 320 kcal per serving | Servings: 4 servings

    #chickensatay #grilledchicken #peanutsauce #thaifood #southeastasianfood #chickenskewers #streetfoodstyle #easychickenrecipes #bbqchicken #summergrilling #sataysauce #spicydipping #coconutmarinade #mealprepideas #asianinspired #dinnerrecipes #partyappetizers #proteinpacked #flavorfulfood #homemadebbq

    These Chicken Satay skewers are grilled to perfection and paired with the creamiest peanut dipping sauce! Ideal for BBQs, weeknight dinners, or your next gathering
    Chicken Satay Grilled Chicken Satay with Creamy Peanut Dipping Sauce Ingredients: For the Chicken Satay: 1.5 lbs boneless, skinless chicken thighs (or breasts), cut into thin strips 2 tablespoons soy sauce 2 tablespoons coconut milk 1 tablespoon brown sugar 1 tablespoon lime juice 2 garlic cloves, minced 1 teaspoon ground coriander 1 teaspoon turmeric 1/2 teaspoon cumin Bamboo skewers (soaked in water for 30 minutes) For the Peanut Sauce: 1/2 cup creamy peanut butter 1/4 cup coconut milk 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon lime juice 1 teaspoon chili garlic sauce (optional for heat) 1/4 cup hot water (to thin as needed) Directions: In a medium bowl, combine all marinade ingredients and mix well. Add chicken strips to the marinade, toss to coat, cover, and refrigerate for at least 1 hour (or overnight for best flavor). Thread marinated chicken onto soaked skewers. Preheat grill or grill pan over medium-high heat. Lightly oil the grates or pan. Grill skewers for 3–4 minutes per side or until chicken is cooked through and slightly charred. Meanwhile, in a small bowl, whisk together all peanut sauce ingredients. Adjust water for desired consistency. Serve skewers hot with a side of peanut sauce and garnish with chopped cilantro or crushed peanuts if desired. Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #chickensatay #grilledchicken #peanutsauce #thaifood #southeastasianfood #chickenskewers #streetfoodstyle #easychickenrecipes #bbqchicken #summergrilling #sataysauce #spicydipping #coconutmarinade #mealprepideas #asianinspired #dinnerrecipes #partyappetizers #proteinpacked #flavorfulfood #homemadebbq These Chicken Satay skewers are grilled to perfection and paired with the creamiest peanut dipping sauce! Ideal for BBQs, weeknight dinners, or your next gathering
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  • Lemon Garlic Butter Chicken Spiedini

    Zesty Lemon Garlic Butter Chicken Skewers

    Ingredients:

    1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes

    3 tablespoons unsalted butter, melted

    4 cloves garlic, minced

    Zest and juice of 2 lemons

    2 tablespoons olive oil

    1 teaspoon dried oregano

    Salt and freshly ground black pepper, to taste

    Fresh parsley, chopped (for garnish)

    Wooden or metal skewers (if wooden, soak in water 30 minutes before use)

    Directions:

    In a large bowl, whisk together melted butter, minced garlic, lemon zest, lemon juice, olive oil, oregano, salt, and pepper.

    Add chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably 2-3 hours for maximum flavor.

    Preheat grill or grill pan to medium-high heat.

    Thread the marinated chicken pieces onto skewers evenly.

    Grill the chicken skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred on edges.

    Remove from heat and sprinkle with fresh chopped parsley before serving.

    Prep Time: 15 minutes | Marinating Time: 1-3 hours | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes (including marinating)
    Kcal: Approximately 250 kcal per serving
    Servings: 4 servings

    #chickenspiedini #lemonchicken #garlichicken #butterchicken #grilledchicken #chickenskewers #healthygrilling #easyrecipes #summergrilling #mealprep #mediterraneanflavors #lemonbutter #garliclover #homecooking #skewers #proteinpacked #deliciousmeals #familydinner #flavorfulchicken #quickmeals

    Grilled to perfection! These Lemon Garlic Butter Chicken Spiedini are bursting with zesty, buttery flavors that’ll have you craving more. Perfect for summer grilling!
    Lemon Garlic Butter Chicken Spiedini Zesty Lemon Garlic Butter Chicken Skewers Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes 3 tablespoons unsalted butter, melted 4 cloves garlic, minced Zest and juice of 2 lemons 2 tablespoons olive oil 1 teaspoon dried oregano Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish) Wooden or metal skewers (if wooden, soak in water 30 minutes before use) Directions: In a large bowl, whisk together melted butter, minced garlic, lemon zest, lemon juice, olive oil, oregano, salt, and pepper. Add chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably 2-3 hours for maximum flavor. Preheat grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto skewers evenly. Grill the chicken skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred on edges. Remove from heat and sprinkle with fresh chopped parsley before serving. Prep Time: 15 minutes | Marinating Time: 1-3 hours | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes (including marinating) Kcal: Approximately 250 kcal per serving Servings: 4 servings #chickenspiedini #lemonchicken #garlichicken #butterchicken #grilledchicken #chickenskewers #healthygrilling #easyrecipes #summergrilling #mealprep #mediterraneanflavors #lemonbutter #garliclover #homecooking #skewers #proteinpacked #deliciousmeals #familydinner #flavorfulchicken #quickmeals 🍋🔥 Grilled to perfection! These Lemon Garlic Butter Chicken Spiedini are bursting with zesty, buttery flavors that’ll have you craving more. Perfect for summer grilling! 🍗✨
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