• Herbed Buttermilk Chicken Salad

    Crispy Herbed Chicken Salad with Creamy Buttermilk Dressing

    Ingredients:

    For the Salad:

    2 boneless, skinless chicken breasts

    Salt and pepper to taste

    1 teaspoon smoked paprika

    1 tablespoon olive oil

    6 cups mixed salad greens

    1 cup cherry tomatoes, halved

    1/2 cucumber, sliced

    1/4 red onion, thinly sliced

    1/2 avocado, sliced

    1/4 cup chopped fresh herbs (parsley, dill, chives)

    For the Herbed Buttermilk Dressing:

    1/2 cup buttermilk

    1/4 cup mayonnaise

    1/4 cup Greek yogurt

    1 tablespoon lemon juice

    1 teaspoon Dijon mustard

    1 clove garlic, minced

    1 tablespoon chopped fresh dill

    1 tablespoon chopped fresh chives

    1 tablespoon chopped fresh parsley

    Salt and black pepper to taste

    Directions:

    Season the chicken breasts with salt, pepper, and smoked paprika.

    Heat olive oil in a skillet over medium heat. Add chicken and cook for 5-6 minutes per side, or until golden brown and cooked through. Let rest for 5 minutes, then slice.

    In a small bowl, whisk together buttermilk, mayonnaise, Greek yogurt, lemon juice, Dijon mustard, and garlic. Stir in the chopped herbs and season with salt and pepper.

    In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, avocado, and herbs.

    Top the salad with sliced chicken and drizzle with herbed buttermilk dressing. Toss lightly to combine or serve dressing on the side.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 325 kcal | Servings: 2 servings

    #chickensalad #buttermilkchicken #saladrecipe #healthylunch #easymeals #herbedressing #homecooking #cleaneating #glutenfreelunch #freshherbs #lightmeals #greekyogurt #mealprepideas #saladbowl #comfortfood #quickrecipes #simpledinner #farmtotable #lowcarbrecipes #easychicken

    Say hello to your new favorite summer salad! This Herbed Buttermilk Chicken Salad is fresh, flavorful, and perfect for sunny days.
    Herbed Buttermilk Chicken Salad Crispy Herbed Chicken Salad with Creamy Buttermilk Dressing Ingredients: For the Salad: 2 boneless, skinless chicken breasts Salt and pepper to taste 1 teaspoon smoked paprika 1 tablespoon olive oil 6 cups mixed salad greens 1 cup cherry tomatoes, halved 1/2 cucumber, sliced 1/4 red onion, thinly sliced 1/2 avocado, sliced 1/4 cup chopped fresh herbs (parsley, dill, chives) For the Herbed Buttermilk Dressing: 1/2 cup buttermilk 1/4 cup mayonnaise 1/4 cup Greek yogurt 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 clove garlic, minced 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh parsley Salt and black pepper to taste Directions: Season the chicken breasts with salt, pepper, and smoked paprika. Heat olive oil in a skillet over medium heat. Add chicken and cook for 5-6 minutes per side, or until golden brown and cooked through. Let rest for 5 minutes, then slice. In a small bowl, whisk together buttermilk, mayonnaise, Greek yogurt, lemon juice, Dijon mustard, and garlic. Stir in the chopped herbs and season with salt and pepper. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, avocado, and herbs. Top the salad with sliced chicken and drizzle with herbed buttermilk dressing. Toss lightly to combine or serve dressing on the side. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 325 kcal | Servings: 2 servings #chickensalad #buttermilkchicken #saladrecipe #healthylunch #easymeals #herbedressing #homecooking #cleaneating #glutenfreelunch #freshherbs #lightmeals #greekyogurt #mealprepideas #saladbowl #comfortfood #quickrecipes #simpledinner #farmtotable #lowcarbrecipes #easychicken Say hello to your new favorite summer salad! This Herbed Buttermilk Chicken Salad is fresh, flavorful, and perfect for sunny days.
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    · 0 Yorumlar ·0 hisse senetleri ·45K Views
  • Beet and Citrus Salad

    Roasted Beet and Fresh Citrus Salad with Goat Cheese and Pistachios

    Ingredients:

    3 medium beets, trimmed

    2 oranges, peeled and sliced

    1 grapefruit, peeled and sliced

    1/4 cup crumbled goat cheese

    2 tablespoons chopped pistachios

    2 cups arugula or mixed greens

    1 tablespoon fresh mint leaves

    For the Dressing:

    2 tablespoons olive oil

    1 tablespoon fresh orange juice

    1 teaspoon honey

    1 teaspoon Dijon mustard

    Salt and pepper to taste

    Directions:

    Preheat oven to 400°F (200°C). Wrap beets individually in foil and roast for 45–60 minutes, or until tender. Let cool, then peel and slice into wedges.

    In a small bowl, whisk together olive oil, orange juice, honey, Dijon mustard, salt, and pepper.

    Arrange arugula or mixed greens on a platter.

    Top with roasted beet wedges, orange and grapefruit slices, and crumbled goat cheese.

    Drizzle with dressing and sprinkle with chopped pistachios and fresh mint.

    Serve immediately.

    Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
    Kcal: 280 kcal | Servings: 4 servings

    #beetsalad #citrussalad #roastedbeets #healthyrecipes #vegetarianmeals #glutenfree #saladideas #seasonalsalads #arugulasalad #goatcheese #pistachios #freshmint #gourmetsalad #easymeals #homemadedressing #farmtotable #meatlessmonday #wholefoodrecipes #colorfulsalads #beautifulplates

    Bright, fresh, and full of flavor This Beet and Citrus Salad is a feast for the eyes and your taste buds!
    Beet and Citrus Salad Roasted Beet and Fresh Citrus Salad with Goat Cheese and Pistachios Ingredients: 3 medium beets, trimmed 2 oranges, peeled and sliced 1 grapefruit, peeled and sliced 1/4 cup crumbled goat cheese 2 tablespoons chopped pistachios 2 cups arugula or mixed greens 1 tablespoon fresh mint leaves For the Dressing: 2 tablespoons olive oil 1 tablespoon fresh orange juice 1 teaspoon honey 1 teaspoon Dijon mustard Salt and pepper to taste Directions: Preheat oven to 400°F (200°C). Wrap beets individually in foil and roast for 45–60 minutes, or until tender. Let cool, then peel and slice into wedges. In a small bowl, whisk together olive oil, orange juice, honey, Dijon mustard, salt, and pepper. Arrange arugula or mixed greens on a platter. Top with roasted beet wedges, orange and grapefruit slices, and crumbled goat cheese. Drizzle with dressing and sprinkle with chopped pistachios and fresh mint. Serve immediately. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 280 kcal | Servings: 4 servings #beetsalad #citrussalad #roastedbeets #healthyrecipes #vegetarianmeals #glutenfree #saladideas #seasonalsalads #arugulasalad #goatcheese #pistachios #freshmint #gourmetsalad #easymeals #homemadedressing #farmtotable #meatlessmonday #wholefoodrecipes #colorfulsalads #beautifulplates Bright, fresh, and full of flavor This Beet and Citrus Salad is a feast for the eyes and your taste buds!
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    · 0 Yorumlar ·0 hisse senetleri ·40K Views
  • Fried Green Tomato and Goat Cheese Salad

    Crispy Fried Green Tomato Salad with Creamy Goat Cheese and Mixed Greens

    Ingredients:

    3 medium green tomatoes, sliced into 1/2-inch rounds

    1/2 cup all-purpose flour

    2 large eggs, beaten

    1 cup cornmeal

    1/2 teaspoon salt

    1/2 teaspoon black pepper

    1/4 teaspoon paprika

    Vegetable oil, for frying

    4 cups mixed salad greens

    4 oz goat cheese, crumbled

    1/4 cup red onion, thinly sliced

    2 tablespoons balsamic glaze

    2 tablespoons olive oil

    Optional: Fresh basil leaves for garnish

    Directions:

    Slice green tomatoes and pat dry with paper towels.

    Set up a breading station: one plate with flour, one with beaten eggs, and one with cornmeal mixed with salt, pepper, and paprika.

    Dredge each tomato slice in flour, dip into egg, then coat with seasoned cornmeal.

    Heat about 1/4 inch of oil in a skillet over medium heat. Fry tomato slices in batches for 2–3 minutes per side, until golden and crisp. Transfer to paper towels to drain.

    In a large bowl, toss salad greens with olive oil. Arrange on serving plates.

    Top with fried green tomato slices, goat cheese, red onion, and a drizzle of balsamic glaze. Garnish with fresh basil if desired.

    Serve immediately while the tomatoes are warm and crispy.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
    Kcal: 325 kcal | Servings: 4

    #friedgreentomatoes #goatcheeselove #southerncooking #crispytomatoes #saladrecipes #summerfresh #comfortfoodsalad #greentomatorecipe #balsamicdrizzle #easygourmet #goatcheesesalad #southernsalad #homemadesalad #freshherbs #seasonaleating #vegetarianfriendly #farmtotable #crispybites #cheeseandgreens #brunchsalad

    Southern comfort with a gourmet twist! This Fried Green Tomato and Goat Cheese Salad is pure crispy-creamy bliss.
    Fried Green Tomato and Goat Cheese Salad Crispy Fried Green Tomato Salad with Creamy Goat Cheese and Mixed Greens Ingredients: 3 medium green tomatoes, sliced into 1/2-inch rounds 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup cornmeal 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika Vegetable oil, for frying 4 cups mixed salad greens 4 oz goat cheese, crumbled 1/4 cup red onion, thinly sliced 2 tablespoons balsamic glaze 2 tablespoons olive oil Optional: Fresh basil leaves for garnish Directions: Slice green tomatoes and pat dry with paper towels. Set up a breading station: one plate with flour, one with beaten eggs, and one with cornmeal mixed with salt, pepper, and paprika. Dredge each tomato slice in flour, dip into egg, then coat with seasoned cornmeal. Heat about 1/4 inch of oil in a skillet over medium heat. Fry tomato slices in batches for 2–3 minutes per side, until golden and crisp. Transfer to paper towels to drain. In a large bowl, toss salad greens with olive oil. Arrange on serving plates. Top with fried green tomato slices, goat cheese, red onion, and a drizzle of balsamic glaze. Garnish with fresh basil if desired. Serve immediately while the tomatoes are warm and crispy. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 325 kcal | Servings: 4 #friedgreentomatoes #goatcheeselove #southerncooking #crispytomatoes #saladrecipes #summerfresh #comfortfoodsalad #greentomatorecipe #balsamicdrizzle #easygourmet #goatcheesesalad #southernsalad #homemadesalad #freshherbs #seasonaleating #vegetarianfriendly #farmtotable #crispybites #cheeseandgreens #brunchsalad Southern comfort with a gourmet twist! This Fried Green Tomato and Goat Cheese Salad is pure crispy-creamy bliss.
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    · 0 Yorumlar ·0 hisse senetleri ·37K Views
  • Grilled Chicken and Peach Salad

    Summer Grilled Chicken and Juicy Peach Salad with Honey Balsamic Glaze

    Ingredients:

    2 boneless skinless chicken breasts

    2 ripe peaches, halved and pitted

    6 cups mixed greens (arugula, spinach, or spring mix)

    1/4 red onion, thinly sliced

    1/2 cup crumbled feta or goat cheese

    1/4 cup chopped pecans or walnuts (optional)

    2 tablespoons olive oil

    Salt and pepper to taste

    For the Honey Balsamic Dressing:

    1/4 cup balsamic vinegar

    2 tablespoons honey

    1/3 cup extra virgin olive oil

    1 teaspoon Dijon mustard

    Salt and pepper to taste

    Directions:

    Preheat grill to medium-high heat. Season chicken breasts with olive oil, salt, and pepper.

    Grill chicken for 5–6 minutes per side or until fully cooked. Let rest for 5 minutes, then slice.

    Brush peach halves with a little olive oil and grill cut side down for 2–3 minutes until charred and softened. Slice after cooling slightly.

    In a large bowl, combine mixed greens, red onion, grilled peach slices, and nuts if using.

    Whisk together all dressing ingredients in a small bowl until well combined.

    Add grilled chicken slices to the salad. Drizzle with honey balsamic dressing and toss gently.

    Top with crumbled feta or goat cheese and serve immediately.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

    Kcal: 410 kcal | Servings: 2 servings

    #grilledchicken #peachsalad #summersalad #healthymeals #freshandgrilled #seasonalsalad #lightdinner #fruitandsavory #balsamicglaze #easyrecipes #lowcarbdinner #quickmeals #goatcheeselovers #farmtotable #flavorfulsalad #chickensaladrecipes #summerrecipes #grilledfruit #saladideas #sweetandsavory

    When grilled peaches meet juicy chicken and a honey balsamic glaze… you get this refreshing summer salad that tastes like sunshine in a bowl!
    Grilled Chicken and Peach Salad Summer Grilled Chicken and Juicy Peach Salad with Honey Balsamic Glaze Ingredients: 2 boneless skinless chicken breasts 2 ripe peaches, halved and pitted 6 cups mixed greens (arugula, spinach, or spring mix) 1/4 red onion, thinly sliced 1/2 cup crumbled feta or goat cheese 1/4 cup chopped pecans or walnuts (optional) 2 tablespoons olive oil Salt and pepper to taste For the Honey Balsamic Dressing: 1/4 cup balsamic vinegar 2 tablespoons honey 1/3 cup extra virgin olive oil 1 teaspoon Dijon mustard Salt and pepper to taste Directions: Preheat grill to medium-high heat. Season chicken breasts with olive oil, salt, and pepper. Grill chicken for 5–6 minutes per side or until fully cooked. Let rest for 5 minutes, then slice. Brush peach halves with a little olive oil and grill cut side down for 2–3 minutes until charred and softened. Slice after cooling slightly. In a large bowl, combine mixed greens, red onion, grilled peach slices, and nuts if using. Whisk together all dressing ingredients in a small bowl until well combined. Add grilled chicken slices to the salad. Drizzle with honey balsamic dressing and toss gently. Top with crumbled feta or goat cheese and serve immediately. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 410 kcal | Servings: 2 servings #grilledchicken #peachsalad #summersalad #healthymeals #freshandgrilled #seasonalsalad #lightdinner #fruitandsavory #balsamicglaze #easyrecipes #lowcarbdinner #quickmeals #goatcheeselovers #farmtotable #flavorfulsalad #chickensaladrecipes #summerrecipes #grilledfruit #saladideas #sweetandsavory When grilled peaches meet juicy chicken and a honey balsamic glaze… you get this refreshing summer salad that tastes like sunshine in a bowl!
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    · 0 Yorumlar ·0 hisse senetleri ·37K Views
  • Strawberry Rhubarb Sauce

    Sweet & Tart Strawberry Rhubarb Sauce with Vanilla Essence

    Ingredients:

    2 cups fresh rhubarb, chopped

    2 cups fresh strawberries, hulled and sliced

    1/2 cup granulated sugar (adjust to taste)

    1/4 cup water

    1 teaspoon lemon juice

    1/2 teaspoon vanilla extract

    Directions:

    In a medium saucepan, combine rhubarb, strawberries, sugar, and water.

    Bring the mixture to a gentle boil over medium heat.

    Reduce the heat and simmer uncovered for 15-20 minutes, stirring occasionally, until the rhubarb is tender and the sauce thickens.

    Stir in lemon juice and vanilla extract.

    Let the sauce cool slightly, then transfer to a glass jar or airtight container.

    Serve warm or chilled over pancakes, waffles, yogurt, ice cream, or oatmeal.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 90 kcal per serving | Servings: 6 servings

    #strawberryrhubarb #homemadesauce #fruitcompote #springdessert #naturalfruit #vanillagoodness #easyrecipe #sweetandtart #rhubarblove #freshfruitflavor #summersauce #glutenfree #veganfriendly #dessertsauce #berriesandsauce #farmtotable #pantryfriendly #seasonaleating #simpleingredients #saucerecipes

    Just made a batch of this heavenly Strawberry Rhubarb Sauce — it’s sweet, tangy, and ridiculously easy to make! Perfect over ice cream or yogurt!
    Strawberry Rhubarb Sauce Sweet & Tart Strawberry Rhubarb Sauce with Vanilla Essence Ingredients: 2 cups fresh rhubarb, chopped 2 cups fresh strawberries, hulled and sliced 1/2 cup granulated sugar (adjust to taste) 1/4 cup water 1 teaspoon lemon juice 1/2 teaspoon vanilla extract Directions: In a medium saucepan, combine rhubarb, strawberries, sugar, and water. Bring the mixture to a gentle boil over medium heat. Reduce the heat and simmer uncovered for 15-20 minutes, stirring occasionally, until the rhubarb is tender and the sauce thickens. Stir in lemon juice and vanilla extract. Let the sauce cool slightly, then transfer to a glass jar or airtight container. Serve warm or chilled over pancakes, waffles, yogurt, ice cream, or oatmeal. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 90 kcal per serving | Servings: 6 servings #strawberryrhubarb #homemadesauce #fruitcompote #springdessert #naturalfruit #vanillagoodness #easyrecipe #sweetandtart #rhubarblove #freshfruitflavor #summersauce #glutenfree #veganfriendly #dessertsauce #berriesandsauce #farmtotable #pantryfriendly #seasonaleating #simpleingredients #saucerecipes Just made a batch of this heavenly Strawberry Rhubarb Sauce — it’s sweet, tangy, and ridiculously easy to make! Perfect over ice cream or yogurt!
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    · 0 Yorumlar ·0 hisse senetleri ·33K Views
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