Beef and Papaya Salad Refreshing Beef and Papaya Salad with Zesty Lime Dressing Ingredients: 8 oz (225g) beef sirloin, thinly sliced 1 tablespoon olive oil Salt and pepper to taste 2 cups ripe green papaya, shredded 1 cup mixed salad greens 1 small carrot, julienned ½ red bell pepper, thinly sliced 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh mint leaves, chopped ¼ cup roasted peanuts, crushed Dressing: 3 tablespoons lime juice 1 tablespoon fish sauce 1 tablespoon honey or brown sugar 1 small garlic clove, minced 1 small red chili, finely chopped (optional) Directions: Heat olive oil in a skillet over medium-high heat. Season beef slices with salt and pepper, then sear until browned and cooked to your liking, about 2-3 minutes per side. Remove from heat and set aside. In a large salad bowl, combine shredded papaya, salad greens, carrot, red bell pepper, cilantro, and mint. In a small bowl, whisk together lime juice, fish sauce, honey, garlic, and chili until well combined. Pour the dressing over the salad mixture and toss gently to coat evenly. Arrange the cooked beef slices on top of the salad. Sprinkle with crushed roasted peanuts. Serve immediately as a refreshing light meal or side dish. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 2-3 servings #beefsalad #papayasalad #freshsalad #asianflavors #lightmeals #healthyrecipes #limevinaigrette #proteinpacked #cleaneating #summerrecipes #quickmeals #thaiinspired #saladrecipe #freshherbs #crispveggies #nuttytoppings #healthyfood #easyrecipes #mealprepideas #freshandflavorful Brighten your day with this refreshing Beef and Papaya Salad — juicy beef meets crisp green papaya tossed in a tangy lime dressing! 🥗🍖🍋

Avocado Salad Fresh Avocado Salad with Tomato, Cucumber, and Lime Vinaigrette Ingredients: 2 ripe avocados, diced 1 cup cherry tomatoes, halved 1 cucumber, diced 1/4 red onion, thinly sliced 1/4 cup chopped fresh cilantro Juice of 1 lime 2 tablespoons extra virgin olive oil Salt and black pepper to taste Directions: In a large mixing bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, and cilantro. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the vinaigrette. Pour the vinaigrette over the salad ingredients and gently toss to coat everything evenly. Serve immediately for best freshness. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 180 kcal (per serving) | Servings: 4 servings #avocadosalad #freshsalads #summerrecipes #healthyavocadodish #quickandhealthy #vegetarianrecipes #glutenfreeeats #lowcarbside #avocadorecipes #healthylunchideas #easyavocadosalad #limevinaigrette #saladwithtomato #cucumberrecipes #cleaneating #freshflavors #plantbasedrecipes #wholesomeeats #nutritioussalads #vibrantfood 🥑🥒 Light, fresh, and full of flavor! This Avocado Salad with lime vinaigrette is the perfect 10-minute side for any meal. 💚🍅