Asian Sesame Ginger Chicken Salad Crisp Asian Chicken Salad with Sesame Ginger Dressing Ingredients: 2 boneless, skinless chicken breasts 6 cups mixed greens (romaine, napa cabbage, red cabbage) 1 cup shredded carrots 1 red bell pepper, thinly sliced 1/2 cup edamame, shelled and cooked 1/4 cup sliced almonds, toasted 1/4 cup green onions, chopped 1 tablespoon sesame seeds For the Asian Sesame Ginger Dressing: 1/4 cup rice vinegar 3 tablespoons soy sauce 2 tablespoons toasted sesame oil 1 tablespoon honey 1 tablespoon fresh ginger, grated 1 clove garlic, minced 1 tablespoon lime juice 1 teaspoon sriracha (optional) Directions: Preheat grill or grill pan to medium-high heat. Season chicken breasts with salt and pepper. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest, then slice thinly. In a small bowl, whisk together all ingredients for the sesame ginger dressing until emulsified. Set aside. In a large bowl, combine mixed greens, shredded carrots, bell pepper, edamame, green onions, and toasted almonds. Top salad with sliced grilled chicken. Drizzle with dressing and sprinkle with sesame seeds. Toss gently to combine before serving. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 390 kcal | Servings: 2 servings #asianflavors #sesameginger #healthyeats #chickensalad #cleaneating #quickdinners #freshflavors #mealprepideas #glutenoptional #homemadesalad #gingerdressing #saladseason #nourishingmeals #eattherainbow #crunchysalad #wholefoods #weeknightmeals #flavorforward #fusionfood #lightlunch Craving a crunchy, fresh, flavor-packed lunch? 🥗🔥 This Asian Sesame Ginger Chicken Salad is your new go-to!

Sesame Ginger Salmon with Asparagus 🍣🥢 Ingredients: - 4 salmon fillets - 2 tablespoons sesame oil - 3 tablespoons soy sauce - 2 tablespoons fresh ginger, minced - 2 cloves garlic, minced - 1 tablespoon honey - 1 tablespoon sesame seeds - 1 bunch asparagus, trimmed - Salt and pepper, to taste - Green onions, for garnish Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, whisk together sesame oil, soy sauce, ginger, garlic, honey, salt, and pepper. 3. Place the salmon fillets in a baking dish and pour half of the marinade over them, reserving the other half. 4. Arrange the asparagus around the salmon in the baking dish and drizzle with the remaining marinade. 5. Sprinkle sesame seeds over the salmon and asparagus for added crunch. 6. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the asparagus is tender. 7. Garnish with chopped green onions before serving. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with steamed rice or a light salad for a complete meal. #sesamegingersalmon #healthyrecipe #quickdinner