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Creamy Cajun Chicken Linguine w/ Garlic Mozzarella Sauce
Spicy Cajun Chicken Linguine in a Creamy Garlic Mozzarella Sauce
Ingredients:
12 oz linguine pasta
2 tablespoons olive oil
2 boneless, skinless chicken breasts, thinly sliced
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
Salt and pepper to taste
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon butter
1/4 teaspoon crushed red pepper flakes (optional)
Fresh parsley, chopped, for garnish
Directions:
Cook linguine according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Toss sliced chicken with Cajun seasoning, paprika, salt, and pepper.
Add the seasoned chicken to the skillet and sauté until golden brown and cooked through, about 5–6 minutes. Remove from pan and set aside.
In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute.
Pour in heavy cream and chicken broth, stirring to combine. Let simmer for 2–3 minutes.
Add mozzarella and Parmesan cheese, stirring until melted and smooth. Season with red pepper flakes, if using.
Return the chicken to the skillet and toss to coat in the sauce. Add the cooked linguine and mix everything together until evenly coated.
Simmer for another 2 minutes to let the flavors meld.
Garnish with chopped parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 620 kcal | Servings: 4 servings
#cajunchicken #creamylinguine #pastarecipe #mozzarellagarlicsauce #spicypasta #chickenpasta #comfortfood #easyweeknightdinner #parmesansauce #garlicbutterpasta #homemadepasta #cheesylovers #spicycomfortfood #pastanight #dinnerideas #flavorfulmeals #southernflavors #pastaaddict #quickrecipes #boldflavors
Creamy, cheesy, and full of bold Cajun flavor! This Cajun Chicken Linguine with Garlic Mozzarella Sauce is the ultimate comfort food for spice lovers.Creamy Cajun Chicken Linguine w/ Garlic Mozzarella Sauce Spicy Cajun Chicken Linguine in a Creamy Garlic Mozzarella Sauce Ingredients: 12 oz linguine pasta 2 tablespoons olive oil 2 boneless, skinless chicken breasts, thinly sliced 1 tablespoon Cajun seasoning 1 teaspoon smoked paprika Salt and pepper to taste 4 cloves garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 tablespoon butter 1/4 teaspoon crushed red pepper flakes (optional) Fresh parsley, chopped, for garnish Directions: Cook linguine according to package directions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Toss sliced chicken with Cajun seasoning, paprika, salt, and pepper. Add the seasoned chicken to the skillet and sauté until golden brown and cooked through, about 5–6 minutes. Remove from pan and set aside. In the same skillet, melt butter and sauté garlic until fragrant, about 1 minute. Pour in heavy cream and chicken broth, stirring to combine. Let simmer for 2–3 minutes. Add mozzarella and Parmesan cheese, stirring until melted and smooth. Season with red pepper flakes, if using. Return the chicken to the skillet and toss to coat in the sauce. Add the cooked linguine and mix everything together until evenly coated. Simmer for another 2 minutes to let the flavors meld. Garnish with chopped parsley and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 620 kcal | Servings: 4 servings #cajunchicken #creamylinguine #pastarecipe #mozzarellagarlicsauce #spicypasta #chickenpasta #comfortfood #easyweeknightdinner #parmesansauce #garlicbutterpasta #homemadepasta #cheesylovers #spicycomfortfood #pastanight #dinnerideas #flavorfulmeals #southernflavors #pastaaddict #quickrecipes #boldflavors Creamy, cheesy, and full of bold Cajun flavor! This Cajun Chicken Linguine with Garlic Mozzarella Sauce is the ultimate comfort food for spice lovers.
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Easy Black Pepper Chicken
Takeout-Style Black Pepper Chicken Stir-Fry
Ingredients:
1 lb (450g) boneless chicken breast or thighs, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon dark soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
1 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 medium onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 garlic cloves, minced
1 tablespoon water
Directions:
In a bowl, combine the chicken with soy sauce, oyster sauce, dark soy sauce, cornstarch, sugar, and black pepper. Mix well and let marinate for at least 15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the marinated chicken and cook for 4–5 minutes until browned and cooked through. Remove from pan and set aside.
In the same pan, add a little more oil if needed. Stir-fry the onions, bell peppers, and garlic for 2–3 minutes until tender-crisp.
Return the chicken to the pan, add 1 tablespoon of water, and stir-fry everything together for another 1–2 minutes.
Serve hot with steamed rice or noodles.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings
#blackpepperchicken #asianstirfry #takeoutathome #chickenstirfry #wokrecipes #easychickendinner #homemadechinesefood #spicystirfry #bellpepperrecipes #quickmeals #garlicchicken #blackpepperflavor #savorydinner #asianflavors #chinesetakeout #midweekdinner #mealprepideas #stirfrychicken #simpledinners #fastfoodhomestyle
Skip the takeout and whip up this Easy Black Pepper Chicken right at home! Juicy chicken, vibrant veggies, and bold black pepper flavor in every bite!Easy Black Pepper Chicken Takeout-Style Black Pepper Chicken Stir-Fry Ingredients: 1 lb (450g) boneless chicken breast or thighs, cut into bite-sized pieces 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 tablespoon cornstarch 1/2 teaspoon sugar 1 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 1 medium onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 2 garlic cloves, minced 1 tablespoon water Directions: In a bowl, combine the chicken with soy sauce, oyster sauce, dark soy sauce, cornstarch, sugar, and black pepper. Mix well and let marinate for at least 15 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 4–5 minutes until browned and cooked through. Remove from pan and set aside. In the same pan, add a little more oil if needed. Stir-fry the onions, bell peppers, and garlic for 2–3 minutes until tender-crisp. Return the chicken to the pan, add 1 tablespoon of water, and stir-fry everything together for another 1–2 minutes. Serve hot with steamed rice or noodles. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 4 servings #blackpepperchicken #asianstirfry #takeoutathome #chickenstirfry #wokrecipes #easychickendinner #homemadechinesefood #spicystirfry #bellpepperrecipes #quickmeals #garlicchicken #blackpepperflavor #savorydinner #asianflavors #chinesetakeout #midweekdinner #mealprepideas #stirfrychicken #simpledinners #fastfoodhomestyle Skip the takeout and whip up this Easy Black Pepper Chicken right at home! Juicy chicken, vibrant veggies, and bold black pepper flavor in every bite!
· 0 Kommentare ·0 Geteilt ·49KB Ansichten
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Stuffed Bell Peppers with Rice, Meat & Cheese
Classic Stuffed Bell Peppers with Savory Beef, Rice, and Melted Cheese
Ingredients:
6 large bell peppers (any color), tops cut off and seeds removed
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 pound ground beef or ground turkey
1 cup cooked white or brown rice
1 (14.5 oz) can diced tomatoes, drained
1 tablespoon tomato paste
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper to taste
1 1/2 cups shredded mozzarella or cheddar cheese, divided
Fresh parsley for garnish
Directions:
Preheat oven to 375°F (190°C).
Bring a large pot of water to a boil and blanch the bell peppers for 2–3 minutes. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook for another minute.
Add ground beef and cook until browned, breaking it up with a spoon as it cooks.
Stir in cooked rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper. Cook for 5 more minutes, letting flavors blend.
Remove from heat and stir in 1 cup of the shredded cheese.
Fill each bell pepper with the rice and meat mixture and place in a baking dish.
Sprinkle the tops with the remaining 1/2 cup of cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is golden and bubbly.
Garnish with fresh parsley and serve hot.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 385 kcal | Servings: 6 servings
#stuffedpeppers #comfortfood #groundbeefrecipes #cheesyrecipes #bellpeppers #familydinner #ovenbaked #homemade #savorymeals #riceandmeat #glutenfreefriendly #easymeals #weeknightdinner #mealprep #bakedpeppers #classicrecipes #mozzarellalove #onepanmeal #vegetablemaincourse #heartyfood
Nothing says comfort food like these classic Stuffed Bell Peppers with savory beef, rice, and melty cheese! Perfect for a cozy weeknight dinner!Stuffed Bell Peppers with Rice, Meat & Cheese Classic Stuffed Bell Peppers with Savory Beef, Rice, and Melted Cheese Ingredients: 6 large bell peppers (any color), tops cut off and seeds removed 1 tablespoon olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 pound ground beef or ground turkey 1 cup cooked white or brown rice 1 (14.5 oz) can diced tomatoes, drained 1 tablespoon tomato paste 1 teaspoon dried oregano 1/2 teaspoon paprika Salt and pepper to taste 1 1/2 cups shredded mozzarella or cheddar cheese, divided Fresh parsley for garnish Directions: Preheat oven to 375°F (190°C). Bring a large pot of water to a boil and blanch the bell peppers for 2–3 minutes. Drain and set aside. Heat olive oil in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Add garlic and cook for another minute. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Stir in cooked rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper. Cook for 5 more minutes, letting flavors blend. Remove from heat and stir in 1 cup of the shredded cheese. Fill each bell pepper with the rice and meat mixture and place in a baking dish. Sprinkle the tops with the remaining 1/2 cup of cheese. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is golden and bubbly. Garnish with fresh parsley and serve hot. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 385 kcal | Servings: 6 servings #stuffedpeppers #comfortfood #groundbeefrecipes #cheesyrecipes #bellpeppers #familydinner #ovenbaked #homemade #savorymeals #riceandmeat #glutenfreefriendly #easymeals #weeknightdinner #mealprep #bakedpeppers #classicrecipes #mozzarellalove #onepanmeal #vegetablemaincourse #heartyfood Nothing says comfort food like these classic Stuffed Bell Peppers with savory beef, rice, and melty cheese! Perfect for a cozy weeknight dinner!
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Grilled Beef Kabobs
Juicy Marinated Grilled Beef Kabobs with Veggies
Ingredients:
1 1/2 lbs beef sirloin or ribeye, cut into 1 1/2-inch cubes
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into wedges
1 zucchini, sliced thick
8 oz button mushrooms, whole or halved
Metal or soaked wooden skewers
Marinade:
1/3 cup olive oil
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon red wine vinegar or lemon juice
2 garlic cloves, minced
1 tablespoon brown sugar
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
Directions:
In a bowl, whisk together all marinade ingredients. Add beef cubes, toss to coat, cover, and refrigerate for at least 1 hour (or overnight for deeper flavor).
Preheat grill to medium-high heat.
Thread marinated beef, bell peppers, onion, zucchini, and mushrooms onto skewers, alternating for color and texture.
Grill skewers 10–12 minutes, turning every few minutes, until beef is cooked to desired doneness and veggies are lightly charred.
Remove from grill, rest 5 minutes, and serve warm with rice, pita, or a fresh salad.
Prep Time: 20 minutes | Marinate Time: 1 hour | Grill Time: 12 minutes | Total Time: 1 hour 32 minutes
Kcal: 390 kcal | Servings: 4–5 skewers
#beefkabobs #grilledskewers #summergrilling #beefrecipes #kabobnight #easybbq #meatonastick #veggiekabobs #bbqseason #grillseason #sirloinrecipes #grillingideas #proteinpacked #kabobskewers #bbqpartyfood #grilledmeats #healthybbq #cookoutmenu #familydinnerideas #kaboblove
Juicy grilled beef + vibrant veggies = summer on a stick! These Beef Kabobs are full of smoky, savory flavor!Grilled Beef Kabobs Juicy Marinated Grilled Beef Kabobs with Veggies Ingredients: 1 1/2 lbs beef sirloin or ribeye, cut into 1 1/2-inch cubes 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 red onion, cut into wedges 1 zucchini, sliced thick 8 oz button mushrooms, whole or halved Metal or soaked wooden skewers Marinade: 1/3 cup olive oil 3 tablespoons soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon red wine vinegar or lemon juice 2 garlic cloves, minced 1 tablespoon brown sugar 1 teaspoon dried oregano 1/2 teaspoon black pepper 1/4 teaspoon crushed red pepper flakes (optional) Directions: In a bowl, whisk together all marinade ingredients. Add beef cubes, toss to coat, cover, and refrigerate for at least 1 hour (or overnight for deeper flavor). Preheat grill to medium-high heat. Thread marinated beef, bell peppers, onion, zucchini, and mushrooms onto skewers, alternating for color and texture. Grill skewers 10–12 minutes, turning every few minutes, until beef is cooked to desired doneness and veggies are lightly charred. Remove from grill, rest 5 minutes, and serve warm with rice, pita, or a fresh salad. Prep Time: 20 minutes | Marinate Time: 1 hour | Grill Time: 12 minutes | Total Time: 1 hour 32 minutes Kcal: 390 kcal | Servings: 4–5 skewers #beefkabobs #grilledskewers #summergrilling #beefrecipes #kabobnight #easybbq #meatonastick #veggiekabobs #bbqseason #grillseason #sirloinrecipes #grillingideas #proteinpacked #kabobskewers #bbqpartyfood #grilledmeats #healthybbq #cookoutmenu #familydinnerideas #kaboblove Juicy grilled beef + vibrant veggies = summer on a stick! These Beef Kabobs are full of smoky, savory flavor!
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Roasted Jalapeño-Cilantro Hot Sauce
Smoky Roasted Jalapeño & Fresh Cilantro Hot Sauce
Ingredients:
6 fresh jalapeños
1/2 cup fresh cilantro leaves, packed
2 garlic cloves, peeled
1/4 cup white vinegar
1 tablespoon lime juice
1/2 teaspoon salt
2 tablespoons olive oil
1/4 cup water (adjust for consistency)
Directions:
Preheat oven to 425°F (220°C). Place the jalapeños and garlic cloves on a baking sheet. Roast for 15–18 minutes, flipping halfway, until the skins are blistered and slightly charred.
Remove the jalapeños and let cool slightly. Remove the stems and, if desired, the seeds for less heat.
In a blender or food processor, combine the roasted jalapeños, garlic, cilantro, vinegar, lime juice, and salt. Blend until smooth.
While blending, slowly stream in the olive oil to emulsify. Add water gradually until the sauce reaches your desired thickness.
Taste and adjust seasoning if needed. Store in a clean glass jar in the refrigerator for up to 2 weeks.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 35 kcal | Servings: About 10 servings (2 tablespoons each)
#hotlover #jalapeñosauce #homemadespice #cilantrolover #hotsaucerecipe #roastedpepper #spicycondiments #greengarlicsauce #jalapenohotsauce #saucefromscratch #tangyspice #mexicaninspired #vegancondiments #spicyeverything #zestysauce #hotpepperlovers #easyhotsauce #spicygreensauce #homemadehotsauce #roastedflavor
Turn up the heat with this Roasted Jalapeño-Cilantro Hot Sauce! Charred peppers, fresh herbs, and a bold kick in every drop. Perfect for tacos, eggs, and everything in between.Roasted Jalapeño-Cilantro Hot Sauce Smoky Roasted Jalapeño & Fresh Cilantro Hot Sauce Ingredients: 6 fresh jalapeños 1/2 cup fresh cilantro leaves, packed 2 garlic cloves, peeled 1/4 cup white vinegar 1 tablespoon lime juice 1/2 teaspoon salt 2 tablespoons olive oil 1/4 cup water (adjust for consistency) Directions: Preheat oven to 425°F (220°C). Place the jalapeños and garlic cloves on a baking sheet. Roast for 15–18 minutes, flipping halfway, until the skins are blistered and slightly charred. Remove the jalapeños and let cool slightly. Remove the stems and, if desired, the seeds for less heat. In a blender or food processor, combine the roasted jalapeños, garlic, cilantro, vinegar, lime juice, and salt. Blend until smooth. While blending, slowly stream in the olive oil to emulsify. Add water gradually until the sauce reaches your desired thickness. Taste and adjust seasoning if needed. Store in a clean glass jar in the refrigerator for up to 2 weeks. Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes Kcal: 35 kcal | Servings: About 10 servings (2 tablespoons each) #hotlover #jalapeñosauce #homemadespice #cilantrolover #hotsaucerecipe #roastedpepper #spicycondiments #greengarlicsauce #jalapenohotsauce #saucefromscratch #tangyspice #mexicaninspired #vegancondiments #spicyeverything #zestysauce #hotpepperlovers #easyhotsauce #spicygreensauce #homemadehotsauce #roastedflavor Turn up the heat with this Roasted Jalapeño-Cilantro Hot Sauce! Charred peppers, fresh herbs, and a bold kick in every drop. Perfect for tacos, eggs, and everything in between.
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Peruvian Chicken with Aji Verde
Spicy Peruvian Chicken with Creamy Green Sauce
Ingredients:
4 boneless, skinless chicken thighs
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
For Aji Verde (Peruvian Green Sauce):
1 cup fresh cilantro, packed
1/4 cup mayonnaise
1/4 cup sour cream
1 jalapeño pepper, seeded
1 clove garlic
2 tablespoons fresh lime juice
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
Salt to taste
Directions:
In a bowl, mix chicken thighs with olive oil, cumin, paprika, salt, and pepper. Let marinate for at least 20 minutes.
While the chicken is marinating, prepare the Aji Verde sauce.
In a blender, combine cilantro, mayonnaise, sour cream, jalapeño, garlic, lime juice, Parmesan, olive oil, and salt. Blend until smooth and creamy.
Heat a skillet over medium-high heat. Cook the chicken thighs for 5–6 minutes per side, or until golden brown and cooked through.
Serve hot with a generous drizzle of the Aji Verde sauce on top or on the side.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 380 kcal | Servings: 4 servings
#peruviancuisine #ajiverde #chickendinner #latinrecipes #spicysauce #grilledchicken #creamyherbsauce #easyweeknightmeal #homemadeperuvian #cilantrosauce #jalapenochicken #latinfoodlove #chickenrecipes #saucylovers #southamericanflavors #dinnerideas #quickmeals #flavorpacked #easyhomecooking #chickenskillet
Bring the bold flavors of Peru to your kitchen with this Spicy Peruvian Chicken topped with vibrant Aji Verde! A must-try for sauce lovers!Peruvian Chicken with Aji Verde Spicy Peruvian Chicken with Creamy Green Sauce Ingredients: 4 boneless, skinless chicken thighs 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon paprika Salt and pepper to taste For Aji Verde (Peruvian Green Sauce): 1 cup fresh cilantro, packed 1/4 cup mayonnaise 1/4 cup sour cream 1 jalapeño pepper, seeded 1 clove garlic 2 tablespoons fresh lime juice 2 tablespoons grated Parmesan cheese 1 tablespoon olive oil Salt to taste Directions: In a bowl, mix chicken thighs with olive oil, cumin, paprika, salt, and pepper. Let marinate for at least 20 minutes. While the chicken is marinating, prepare the Aji Verde sauce. In a blender, combine cilantro, mayonnaise, sour cream, jalapeño, garlic, lime juice, Parmesan, olive oil, and salt. Blend until smooth and creamy. Heat a skillet over medium-high heat. Cook the chicken thighs for 5–6 minutes per side, or until golden brown and cooked through. Serve hot with a generous drizzle of the Aji Verde sauce on top or on the side. Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes Kcal: 380 kcal | Servings: 4 servings #peruviancuisine #ajiverde #chickendinner #latinrecipes #spicysauce #grilledchicken #creamyherbsauce #easyweeknightmeal #homemadeperuvian #cilantrosauce #jalapenochicken #latinfoodlove #chickenrecipes #saucylovers #southamericanflavors #dinnerideas #quickmeals #flavorpacked #easyhomecooking #chickenskillet Bring the bold flavors of Peru to your kitchen with this Spicy Peruvian Chicken topped with vibrant Aji Verde! A must-try for sauce lovers!
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