Indian Spiced Onions Fragrant Indian Spiced Caramelized Onions with Warm Aromatic Spices Ingredients: 3 large onions, thinly sliced 2 tablespoons vegetable oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1 teaspoon ground coriander 1/2 teaspoon garam masala 1/2 teaspoon chili powder (adjust to taste) 1/2 teaspoon salt 1 tablespoon fresh lemon juice 1 tablespoon fresh cilantro, chopped (optional) Directions: Heat vegetable oil in a large skillet over medium heat. Add cumin and mustard seeds. When they begin to pop, add sliced onions. Cook onions slowly, stirring occasionally, until soft and caramelized, about 15-20 minutes. Stir in turmeric, ground coriander, garam masala, chili powder, and salt. Cook for another 5 minutes, allowing the spices to fully blend with the onions. Remove from heat and stir in fresh lemon juice and chopped cilantro if using. Serve as a side dish, condiment, or topping for curries, rice, or flatbreads. Prep Time: 5 minutes | Cooking Time: 25 minutes | Total Time: 30 minutes Kcal: 120 kcal | Servings: 4 servings #indianspicedonions #caramelizedonions #indianflavors #spicedvegetables #vegetableside #onionrecipes #flavorfulfood #indianfood #vegetarianrecipes #comfortfood #easycooking #homecooking #foodlover #simplerecipes #healthyfood #spices #veggies #indiancondiment #mealprep #flavorboost These Indian Spiced Onions bring rich caramelized sweetness with a punch of warm spices — the perfect side or topping to elevate your meals!

French Onion Soup Rice Caramelized Onion and Herb Rice Bake Ingredients: 1 tablespoon olive oil 2 tablespoons unsalted butter 3 large yellow onions, thinly sliced 3 garlic cloves, minced 1 cup Arborio or long grain rice 2 cups beef broth 1/2 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Gruyère cheese 1/4 cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Directions: Heat olive oil and butter in a large skillet over medium heat. Add sliced onions and cook slowly, stirring often, until deeply golden and caramelized—about 25–30 minutes. Add garlic and sauté for 1 more minute until fragrant. Stir in the uncooked rice and toast it for 2–3 minutes with the onion mixture. Add beef broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and liquid is absorbed. Stir in the Gruyère and Parmesan cheeses until melted and creamy. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 310 kcal | Servings: 4 servings #comfortfood #frenchonionrice #homemadegoodness #easyrecipes #cozymeals #dinnerideas #onepotmeals #simpleeats #caramelizedonions #savoryrice #cheesyrice #heartymeals #familyfavorites #onionlovers #beefbrothrecipes #classicflavors #herbrice #gruyerecheese #easyweeknightdinner #pantrymeals Say hello to your new comfort food obsession! 🧅🧀 This French Onion Soup Rice is creamy, cheesy, and packed with rich caramelized flavor in every bite!

Onion Gravy Rich and Savory Caramelized Onion Gravy Ingredients: 2 large onions, thinly sliced 2 tablespoons unsalted butter 1 tablespoon olive oil 2 cloves garlic, minced 2 tablespoons all-purpose flour 2 cups beef or vegetable broth 1 teaspoon Worcestershire sauce Salt and pepper to taste Fresh thyme (optional, for garnish) Directions: In a large skillet, heat butter and olive oil over medium heat until melted. Add sliced onions and cook slowly, stirring occasionally, until deeply caramelized and golden brown, about 25-30 minutes. Stir in minced garlic and cook for 1 minute until fragrant. Sprinkle the flour over the onions and stir continuously for 2 minutes to cook the flour and create a roux. Gradually whisk in the broth, making sure there are no lumps. Add Worcestershire sauce, then simmer the gravy, stirring frequently, until thickened, about 5-7 minutes. Season with salt and pepper to taste. Garnish with fresh thyme if desired. Serve warm over mashed potatoes, roast meats, or vegetables. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 120 kcal per serving | Servings: 4 servings #oniongravy #caramelizedonions #comfortfood #homemadegravy #richflavors #easyrecipes #roastdinner #savorysauce #classicgravy #soulfood #thickgravy #dinnerideas #foodlover #slowcooked #meatlover #vegetarianoption #soulfoodrecipes #flavorboost #weeknightmeals #homemadecooking 🧅🍽️ Elevate your roast dinner with this rich, homemade Onion Gravy! Caramelized onions bring deep flavor that’s perfect for cozy meals.