Broccoli and Ramen Noodle Salad Crunchy Broccoli and Ramen Slaw Salad with Sweet Soy Dressing Ingredients: 2 cups fresh broccoli florets, chopped small 1 package (3 oz) ramen noodles, crushed (do not cook) 1/2 cup shredded carrots 1/2 cup red cabbage, thinly sliced 1/4 cup green onions, chopped 1/4 cup sunflower seeds 1/4 cup sliced almonds (toasted, optional) 1/3 cup neutral oil (like canola or vegetable) 3 tbsp rice vinegar 2 tbsp honey 1 tbsp soy sauce 1 tsp sesame oil Ramen seasoning packet (optional, use half or none for lower sodium) Salt and pepper to taste Directions: In a large mixing bowl, combine chopped broccoli, carrots, red cabbage, green onions, sunflower seeds, and almonds. Add crushed ramen noodles directly to the mix (uncooked). In a separate bowl, whisk together oil, rice vinegar, honey, soy sauce, sesame oil, and ramen seasoning (if using). Pour dressing over the salad and toss well to coat. Let sit for at least 15 minutes before serving to allow noodles to slightly soften and flavors to meld. Serve chilled or at room temperature. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 295 kcal | Servings: 4 servings #ramensalad #broccolisalad #crunchysalad #easybbqsides #potluckrecipes #coleslawtwist #saladseason #noodlesalad #sidedishideas #asianinspiredsalad #quicklunchrecipe #picnicrecipes #ramenslaw #sweetsoydressing #healthyish #easyfreshsalad #veggielunch #saladwithcrunch #homemadesalad #coldsalad This Broccoli and Ramen Noodle Salad is a crunchy, tangy dream! No cooking required, just toss, chill, and enjoy the flavor explosion

Chinese Chicken Salad Crunchy and Flavorful Chinese Chicken Salad with Sesame Dressing Ingredients: 3 cups cooked chicken breast, shredded or chopped 4 cups Napa cabbage, thinly sliced 2 cups shredded carrots 1 cup red bell pepper, thinly sliced 1 cup green onions, chopped 1/2 cup chopped fresh cilantro 1/2 cup toasted sliced almonds or chopped peanuts 1/4 cup crispy chow mein noodles (optional) For the Dressing: 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey or brown sugar 1 teaspoon grated fresh ginger 1 clove garlic, minced 1 teaspoon toasted sesame seeds Optional: 1 teaspoon chili garlic sauce for heat Directions: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sesame seeds until well combined. In a large salad bowl, combine Napa cabbage, shredded chicken, carrots, bell pepper, green onions, and cilantro. Pour dressing over the salad and toss thoroughly to coat all ingredients. Just before serving, sprinkle toasted almonds or peanuts and crispy chow mein noodles on top for crunch. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal per serving | Servings: 4 servings #chinesesalad #chickensalad #asiansalad #crispychickensalad #healthyeating #quickmeals #freshsalad #sesamedressing #cleaneating #easyrecipes #mealprepideas #glutenfreeoption #weeknightdinner #lightmeals #crunchysalad #freshandhealthy #familymeals #asianflavors #saladrecipe #wholesome Fresh, crunchy, and bursting with flavor — this Chinese Chicken Salad is a perfect mix of textures and bold Asian-inspired dressing!

Asian Chicken Salad Fresh and Crunchy Asian-Inspired Chicken Salad with Sesame Ginger Dressing Ingredients: 2 cups cooked chicken breast, shredded or sliced 4 cups mixed greens (lettuce, spinach, arugula) 1 cup shredded red cabbage 1 cup shredded carrots 1 cup cucumber, thinly sliced 1/2 cup sliced bell peppers (red or yellow) 1/4 cup chopped green onions 1/4 cup chopped fresh cilantro 1/4 cup roasted peanuts or cashews, chopped 2 tablespoons toasted sesame seeds For the Dressing: 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon honey or maple syrup 1 tablespoon sesame oil 1 teaspoon grated fresh ginger 1 clove garlic, minced Juice of 1 lime Optional: 1 teaspoon sriracha for heat Directions: In a small bowl, whisk together all dressing ingredients until well combined. In a large salad bowl, combine mixed greens, cabbage, carrots, cucumber, bell peppers, green onions, and cilantro. Add the shredded chicken on top of the salad. Drizzle dressing over the salad and toss gently to coat everything evenly. Sprinkle roasted nuts and toasted sesame seeds on top before serving. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 280 kcal per serving | Servings: 4 servings #asiansalad #chickensalad #healthyrecipes #cleaneating #freshsalad #sesamegingerdressing #quickmeals #healthylunch #glutenfree #lowcarb #saladrecipe #easyrecipes #weeknightdinner #lightmeals #crunchysalad #freshandhealthy #mealprepideas #nutritious #saladlove #wholefoods Fresh, crunchy, and packed with flavor — this Asian Chicken Salad is a vibrant meal that’s ready in minutes!

Asian Sesame Ginger Chicken Salad Crisp Asian Chicken Salad with Sesame Ginger Dressing Ingredients: 2 boneless, skinless chicken breasts 6 cups mixed greens (romaine, napa cabbage, red cabbage) 1 cup shredded carrots 1 red bell pepper, thinly sliced 1/2 cup edamame, shelled and cooked 1/4 cup sliced almonds, toasted 1/4 cup green onions, chopped 1 tablespoon sesame seeds For the Asian Sesame Ginger Dressing: 1/4 cup rice vinegar 3 tablespoons soy sauce 2 tablespoons toasted sesame oil 1 tablespoon honey 1 tablespoon fresh ginger, grated 1 clove garlic, minced 1 tablespoon lime juice 1 teaspoon sriracha (optional) Directions: Preheat grill or grill pan to medium-high heat. Season chicken breasts with salt and pepper. Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest, then slice thinly. In a small bowl, whisk together all ingredients for the sesame ginger dressing until emulsified. Set aside. In a large bowl, combine mixed greens, shredded carrots, bell pepper, edamame, green onions, and toasted almonds. Top salad with sliced grilled chicken. Drizzle with dressing and sprinkle with sesame seeds. Toss gently to combine before serving. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 390 kcal | Servings: 2 servings #asianflavors #sesameginger #healthyeats #chickensalad #cleaneating #quickdinners #freshflavors #mealprepideas #glutenoptional #homemadesalad #gingerdressing #saladseason #nourishingmeals #eattherainbow #crunchysalad #wholefoods #weeknightmeals #flavorforward #fusionfood #lightlunch Craving a crunchy, fresh, flavor-packed lunch? 🥗🔥 This Asian Sesame Ginger Chicken Salad is your new go-to!

Broccoli Salad Crunchy Broccoli Bacon Salad with Creamy Tangy Dressing Ingredients: 4 cups fresh broccoli florets 1/2 red onion, finely diced 1/2 cup shredded cheddar cheese 1/2 cup cooked bacon, crumbled 1/4 cup sunflower seeds 1/2 cup dried cranberries 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon honey Salt and black pepper to taste Directions: In a large mixing bowl, combine broccoli florets, red onion, cheddar cheese, bacon, sunflower seeds, and cranberries. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth and creamy. Pour the dressing over the broccoli mixture and toss until well coated. Chill in the refrigerator for at least 30 minutes before serving for the best flavor. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 310 kcal | Servings: 6 servings #broccolisalad #saladseason #freshveggies #bbqside #crunchysalad #cheddarandbacon #summerrecipes #quickandsimple #coldsalads #vegetablesalad #lowcarbrecipes #picnicready #mealprepideas #easyfamilymeals #healthycomfortfood #tangydressing #sweetandsavory #broccolirecipes #partyfoodideas #easyentertaining Crispy, creamy, and just the right amount of sweet and tangy—this Broccoli Salad is summer perfection! 🥦🥓🧅