• Cabbage and Carrot Soup

    Hearty Cabbage and Carrot Soup with Warm Spices

    Ingredients:

    4 cups green cabbage, shredded

    3 large carrots, peeled and sliced

    1 onion, chopped

    2 cloves garlic, minced

    4 cups vegetable broth

    1 tablespoon olive oil

    1 teaspoon ground cumin

    1/2 teaspoon smoked paprika

    Salt and freshly ground black pepper, to taste

    Fresh parsley or cilantro for garnish

    Directions:

    Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until fragrant and translucent, about 5 minutes.

    Stir in ground cumin and smoked paprika, cooking for another minute to release the spices’ aroma.

    Add shredded cabbage and sliced carrots to the pot, stirring to combine.

    Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 25-30 minutes, until the vegetables are tender.

    Season with salt and pepper to taste.

    Serve hot, garnished with fresh parsley or cilantro.

    Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes

    Kcal: 120 kcal per serving | Servings: 4 servings

    #cabbagesoup #carrotsoup #vegetablesoup #healthyrecipes #veganrecipes #comfortfood #glutenfree #plantbased #homemadesoup #cleaneating #lightmeals #easyrecipes #souprecipes #healthyeating #warmspices #heartymeals #freshherbs #dinnerideas #simplecooking #veggiesoup

    Cozy up with this warming Cabbage and Carrot Soup — perfectly spiced and packed with nutrients!
    Cabbage and Carrot Soup Hearty Cabbage and Carrot Soup with Warm Spices Ingredients: 4 cups green cabbage, shredded 3 large carrots, peeled and sliced 1 onion, chopped 2 cloves garlic, minced 4 cups vegetable broth 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon smoked paprika Salt and freshly ground black pepper, to taste Fresh parsley or cilantro for garnish Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until fragrant and translucent, about 5 minutes. Stir in ground cumin and smoked paprika, cooking for another minute to release the spices’ aroma. Add shredded cabbage and sliced carrots to the pot, stirring to combine. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 25-30 minutes, until the vegetables are tender. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley or cilantro. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 120 kcal per serving | Servings: 4 servings #cabbagesoup #carrotsoup #vegetablesoup #healthyrecipes #veganrecipes #comfortfood #glutenfree #plantbased #homemadesoup #cleaneating #lightmeals #easyrecipes #souprecipes #healthyeating #warmspices #heartymeals #freshherbs #dinnerideas #simplecooking #veggiesoup Cozy up with this warming Cabbage and Carrot Soup — perfectly spiced and packed with nutrients!
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  • Cabbage and Potato Soup

    Hearty Cabbage & Potato Soup with Herbs and Garlic Butter

    Ingredients:

    2 tablespoons unsalted butter

    1 tablespoon olive oil

    1 large onion, chopped

    3 garlic cloves, minced

    4 cups green cabbage, shredded

    3 large potatoes, peeled and diced

    2 carrots, sliced

    5 cups vegetable or chicken broth

    1 teaspoon dried thyme

    1/2 teaspoon dried rosemary

    Salt and freshly ground black pepper, to taste

    1/4 cup chopped parsley

    Optional: 1/2 cup heavy cream for a creamy finish

    Directions:

    Heat butter and olive oil in a large pot over medium heat. Add the onion and garlic, sauté until fragrant and translucent, about 5 minutes.

    Stir in the cabbage, carrots, and potatoes. Cook for 5–7 minutes, stirring occasionally.

    Pour in the broth and add thyme, rosemary, salt, and pepper. Bring to a boil.

    Reduce heat, cover, and simmer for 25–30 minutes until the vegetables are tender.

    Optional: Stir in heavy cream for added richness and simmer another 2–3 minutes.

    Remove from heat, stir in chopped parsley, and serve warm with crusty bread.

    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: 195 kcal | Servings: 6 servings

    #cabbagesoup #potatosoup #vegetariansoup #easyrecipes #homemadesoup #winterwarmers #comfortfood #glutenfree #budgetmeals #souprecipes #onepotmeals #simpleingredients #heartyvegetarian #garlicbutter #souplovers #cabbageandpotato #vegetariancomfort #rusticmeals #farmtotable #easyweeknight

    There's something magical about the humble pairing of cabbage and potatoes simmered in herb-infused broth Cozy up with this rustic bowl!
    Cabbage and Potato Soup Hearty Cabbage & Potato Soup with Herbs and Garlic Butter Ingredients: 2 tablespoons unsalted butter 1 tablespoon olive oil 1 large onion, chopped 3 garlic cloves, minced 4 cups green cabbage, shredded 3 large potatoes, peeled and diced 2 carrots, sliced 5 cups vegetable or chicken broth 1 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and freshly ground black pepper, to taste 1/4 cup chopped parsley Optional: 1/2 cup heavy cream for a creamy finish Directions: Heat butter and olive oil in a large pot over medium heat. Add the onion and garlic, sauté until fragrant and translucent, about 5 minutes. Stir in the cabbage, carrots, and potatoes. Cook for 5–7 minutes, stirring occasionally. Pour in the broth and add thyme, rosemary, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 25–30 minutes until the vegetables are tender. Optional: Stir in heavy cream for added richness and simmer another 2–3 minutes. Remove from heat, stir in chopped parsley, and serve warm with crusty bread. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 195 kcal | Servings: 6 servings #cabbagesoup #potatosoup #vegetariansoup #easyrecipes #homemadesoup #winterwarmers #comfortfood #glutenfree #budgetmeals #souprecipes #onepotmeals #simpleingredients #heartyvegetarian #garlicbutter #souplovers #cabbageandpotato #vegetariancomfort #rusticmeals #farmtotable #easyweeknight There's something magical about the humble pairing of cabbage and potatoes simmered in herb-infused broth 🥔🥬🍲 Cozy up with this rustic bowl!
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  • Cabbage Soup

    Hearty and Healing Cabbage Vegetable Soup

    Ingredients:

    1 tablespoon olive oil

    1 onion, diced

    3 garlic cloves, minced

    3 carrots, peeled and sliced

    3 celery stalks, sliced

    1/2 head of green cabbage, chopped

    1 zucchini, chopped

    1 can (14.5 oz) diced tomatoes

    6 cups vegetable broth (or chicken broth)

    1 teaspoon dried thyme

    1 teaspoon dried oregano

    1/2 teaspoon paprika

    Salt and pepper to taste

    Juice of 1/2 lemon (optional for brightness)

    Fresh parsley, chopped (for garnish)

    Directions:

    In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent, about 3–4 minutes.

    Add carrots and celery. Cook for another 4–5 minutes until slightly softened.

    Stir in cabbage, zucchini, diced tomatoes (with juice), and vegetable broth.

    Season with thyme, oregano, paprika, salt, and pepper. Bring to a boil.

    Reduce heat and let simmer for 25–30 minutes, until vegetables are tender and flavors meld together.

    Taste and adjust seasoning if needed. Stir in lemon juice, if using.

    Serve hot, garnished with fresh parsley.

    Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
    Kcal: 120 kcal | Servings: 6 servings

    #cabbagesoup #vegetablesoup #heartymeals #lowcalorierecipes #soupseason #comfortfood #easyrecipes #healthyanddelicious #nourishingmeals #vegetarianrecipes #detoxsoup #homemadesoup #cabbagelover #simpleeats #veggiestew #meatlessmeals #glutenfreesoup #weeknightdinner #cleaneating #wellnessrecipes

    Cozy up with a bowl of this Hearty Cabbage Soup! It's warming, low-calorie, and packed with nourishing veggies. Perfect for a healthy dinner or meal prep!
    Cabbage Soup Hearty and Healing Cabbage Vegetable Soup Ingredients: 1 tablespoon olive oil 1 onion, diced 3 garlic cloves, minced 3 carrots, peeled and sliced 3 celery stalks, sliced 1/2 head of green cabbage, chopped 1 zucchini, chopped 1 can (14.5 oz) diced tomatoes 6 cups vegetable broth (or chicken broth) 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon paprika Salt and pepper to taste Juice of 1/2 lemon (optional for brightness) Fresh parsley, chopped (for garnish) Directions: In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent, about 3–4 minutes. Add carrots and celery. Cook for another 4–5 minutes until slightly softened. Stir in cabbage, zucchini, diced tomatoes (with juice), and vegetable broth. Season with thyme, oregano, paprika, salt, and pepper. Bring to a boil. Reduce heat and let simmer for 25–30 minutes, until vegetables are tender and flavors meld together. Taste and adjust seasoning if needed. Stir in lemon juice, if using. Serve hot, garnished with fresh parsley. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 120 kcal | Servings: 6 servings #cabbagesoup #vegetablesoup #heartymeals #lowcalorierecipes #soupseason #comfortfood #easyrecipes #healthyanddelicious #nourishingmeals #vegetarianrecipes #detoxsoup #homemadesoup #cabbagelover #simpleeats #veggiestew #meatlessmeals #glutenfreesoup #weeknightdinner #cleaneating #wellnessrecipes 🥕 Cozy up with a bowl of this Hearty Cabbage Soup! It's warming, low-calorie, and packed with nourishing veggies. Perfect for a healthy dinner or meal prep! 🥣🌿
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  • Cabbage Soup

    Hearty and Healthy Classic Cabbage Soup

    Ingredients:

    1 medium head green cabbage, chopped

    2 tablespoons olive oil

    1 large onion, chopped

    3 cloves garlic, minced

    3 large carrots, sliced

    3 celery stalks, sliced

    1 can (14 oz) diced tomatoes

    6 cups vegetable or chicken broth

    1 teaspoon dried thyme

    1 teaspoon dried oregano

    1/2 teaspoon smoked paprika

    Salt and freshly ground black pepper, to taste

    2 bay leaves

    1/4 cup fresh parsley, chopped (optional)

    Directions:

    Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened and fragrant, about 3-4 minutes.

    Add carrots and celery, cook for another 5 minutes, stirring occasionally.

    Stir in chopped cabbage and cook for 5 more minutes, until cabbage begins to wilt.

    Add diced tomatoes with their juice, broth, thyme, oregano, smoked paprika, bay leaves, salt, and pepper. Bring to a boil.

    Reduce heat and simmer uncovered for 30-40 minutes, or until vegetables are tender and flavors meld together.

    Remove bay leaves. Adjust seasoning as needed. Garnish with fresh parsley before serving, if desired.

    Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
    Kcal: 150 kcal | Servings: 6 servings

    #cabbagesoup #vegetablesoup #heartymeal #healthyrecipes #comfortfood #souprecipe #lowcaloriesoup #vegetarianrecipes #easyrecipes #homemadefood #cleaneating #dietfriendly #mealprep #souplover #healthycomfortfood #plantbased #warmmeal #simplecooking #familymeals #nutritiousfood

    Warm up your day with this hearty and healthy Cabbage Soup — packed with fresh veggies and comforting flavors that nourish your soul. Perfect for cozy dinners!
    Cabbage Soup Hearty and Healthy Classic Cabbage Soup Ingredients: 1 medium head green cabbage, chopped 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 3 large carrots, sliced 3 celery stalks, sliced 1 can (14 oz) diced tomatoes 6 cups vegetable or chicken broth 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon smoked paprika Salt and freshly ground black pepper, to taste 2 bay leaves 1/4 cup fresh parsley, chopped (optional) Directions: Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened and fragrant, about 3-4 minutes. Add carrots and celery, cook for another 5 minutes, stirring occasionally. Stir in chopped cabbage and cook for 5 more minutes, until cabbage begins to wilt. Add diced tomatoes with their juice, broth, thyme, oregano, smoked paprika, bay leaves, salt, and pepper. Bring to a boil. Reduce heat and simmer uncovered for 30-40 minutes, or until vegetables are tender and flavors meld together. Remove bay leaves. Adjust seasoning as needed. Garnish with fresh parsley before serving, if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 150 kcal | Servings: 6 servings #cabbagesoup #vegetablesoup #heartymeal #healthyrecipes #comfortfood #souprecipe #lowcaloriesoup #vegetarianrecipes #easyrecipes #homemadefood #cleaneating #dietfriendly #mealprep #souplover #healthycomfortfood #plantbased #warmmeal #simplecooking #familymeals #nutritiousfood Warm up your day with this hearty and healthy Cabbage Soup — packed with fresh veggies and comforting flavors that nourish your soul. Perfect for cozy dinners! 🥬🥕🍲
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