Grilled Chicken and Peach Salad Summer Grilled Chicken and Juicy Peach Salad with Honey Balsamic Glaze Ingredients: 2 boneless skinless chicken breasts 2 ripe peaches, halved and pitted 6 cups mixed greens (arugula, spinach, or spring mix) 1/4 red onion, thinly sliced 1/2 cup crumbled feta or goat cheese 1/4 cup chopped pecans or walnuts (optional) 2 tablespoons olive oil Salt and pepper to taste For the Honey Balsamic Dressing: 1/4 cup balsamic vinegar 2 tablespoons honey 1/3 cup extra virgin olive oil 1 teaspoon Dijon mustard Salt and pepper to taste Directions: Preheat grill to medium-high heat. Season chicken breasts with olive oil, salt, and pepper. Grill chicken for 5–6 minutes per side or until fully cooked. Let rest for 5 minutes, then slice. Brush peach halves with a little olive oil and grill cut side down for 2–3 minutes until charred and softened. Slice after cooling slightly. In a large bowl, combine mixed greens, red onion, grilled peach slices, and nuts if using. Whisk together all dressing ingredients in a small bowl until well combined. Add grilled chicken slices to the salad. Drizzle with honey balsamic dressing and toss gently. Top with crumbled feta or goat cheese and serve immediately. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 410 kcal | Servings: 2 servings #grilledchicken #peachsalad #summersalad #healthymeals #freshandgrilled #seasonalsalad #lightdinner #fruitandsavory #balsamicglaze #easyrecipes #lowcarbdinner #quickmeals #goatcheeselovers #farmtotable #flavorfulsalad #chickensaladrecipes #summerrecipes #grilledfruit #saladideas #sweetandsavory When grilled peaches meet juicy chicken and a honey balsamic glaze… you get this refreshing summer salad that tastes like sunshine in a bowl!

Pesto and Ricotta Pasta Creamy Pesto and Ricotta Pasta with Garlic and Parmesan Ingredients: 12 oz fusilli or penne pasta 1 cup whole milk ricotta cheese 1/2 cup basil pesto (store-bought or homemade) 1/4 cup grated Parmesan cheese 1/4 cup reserved pasta water 2 garlic cloves, minced 1 tablespoon olive oil Salt and black pepper to taste 1/4 teaspoon crushed red pepper flakes (optional) Fresh basil leaves, for garnish Lemon zest (optional) Directions: Cook the pasta in salted boiling water according to package instructions. Reserve 1/4 cup of pasta water before draining. In a large skillet over medium heat, warm olive oil and sauté garlic for 1–2 minutes until fragrant. Stir in pesto and cook for another minute. Add ricotta and reserved pasta water. Stir to combine into a creamy sauce. Add cooked pasta to the skillet and toss to coat evenly. Stir in grated Parmesan, season with salt, black pepper, and red pepper flakes if desired. Serve warm, garnished with fresh basil leaves and a sprinkle of lemon zest for brightness. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Approximately 540 kcal per serving | Servings: 4 servings #vegetarianrecipes #pastadish #basilpesto #ricottapasta #comfortfood #quickdinnerideas #weeknightmeals #homecooked #italiandinner #freshherbs #easypasta #pestolove #parmesancheese #garlicflavor #creamyricotta #dinnerunder30 #simpleingredients #easyrecipes #pastalovers #lightdinner Creamy, dreamy, and bursting with basil flavor! This Pesto & Ricotta Pasta is the ultimate comfort food made easy.

Marinated Grilled Shrimp Zesty Herb-Marinated Grilled Shrimp Skewers Ingredients: 1 lb large shrimp, peeled and deveined 3 tablespoons olive oil 2 tablespoons fresh lemon juice 3 cloves garlic, minced 1 teaspoon smoked paprika 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes Salt and freshly ground black pepper, to taste 2 tablespoons fresh parsley, chopped Wooden skewers, soaked in water for 30 minutes Directions: In a bowl, whisk together olive oil, lemon juice, garlic, smoked paprika, oregano, crushed red pepper, salt, and pepper. Add the shrimp to the marinade, toss well to coat, and refrigerate for at least 30 minutes, up to 2 hours. Preheat grill to medium-high heat. Thread shrimp onto skewers. Grill shrimp for 2-3 minutes per side, until opaque and slightly charred. Remove from grill. Sprinkle chopped parsley over shrimp and serve immediately. Prep Time: 10 minutes | Marinating Time: 30-120 minutes | Cooking Time: 6 minutes | Total Time: 46-136 minutes Kcal: Approx. 180 kcal per serving | Servings: 4 servings #grilledshrimp #seafoodrecipes #marinatedshrimp #shrimponthegrill #summerrecipes #easygrilling #healthyseafood #lowcalorie #quickmeals #freshherbs #garliclover #seafoodlover #proteinpacked #lightdinners #healthyeating #glutenfree #lowcarb #foodie #mealprep #outdoorcooking Fire up the grill and enjoy these flavorful Marinated Grilled Shrimp skewers! Perfectly zesty and quick to make!

Shrimp and Peach Glaze Sweet and Spicy Shrimp with Peach Glaze Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup fresh peaches, peeled and diced (or frozen, thawed) 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon grated fresh ginger 1/2 teaspoon red chili flakes (optional) 2 cloves garlic, minced 1 tablespoon fresh lime juice Fresh cilantro for garnish Directions: In a bowl, toss shrimp with olive oil, salt, and pepper. Set aside. In a blender or food processor, combine peaches, honey, soy sauce, rice vinegar, ginger, chili flakes, garlic, and lime juice. Blend until smooth to make the peach glaze. Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside. In the same skillet, pour in the peach glaze and cook over medium heat for 3-4 minutes, stirring occasionally, until slightly thickened. Return shrimp to the skillet and toss gently in the glaze until well coated. Garnish with fresh cilantro and serve immediately, over rice or alongside your favorite sides. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 230 kcal | Servings: 4 servings #shrimprecipes #peachglaze #sweetandspicy #seafoodlovers #summerrecipes #easyweeknightdinner #fruityglaze #freshingredients #healthyseafood #quickmeals #grilledshrimp #saucyshrimprecipe #sweetandsavory #lightdinners #proteinpacked #cilantrogarnish #tangyflavors #glutenfreefriendly #homemadegourmet #balancedmeal 🍑🦐 Sweet meets spicy in this delicious Shrimp and Peach Glaze! Perfect for summer dinners or anytime you want a fresh, fruity twist.