• Cucumber Dill Salad

    Creamy Cucumber Dill Salad with Greek Yogurt Dressing

    Ingredients:

    2 large cucumbers, thinly sliced

    1/2 small red onion, thinly sliced

    1/2 cup Greek yogurt

    1 tablespoon mayonnaise (optional for extra creaminess)

    1 tablespoon lemon juice

    1 tablespoon white vinegar

    2 tablespoons fresh dill, chopped

    1/4 teaspoon garlic powder

    Salt and black pepper, to taste

    Directions:

    Place sliced cucumbers and red onion in a large bowl.

    In a separate small bowl, whisk together Greek yogurt, mayonnaise (if using), lemon juice, white vinegar, dill, garlic powder, salt, and pepper.

    Pour the dressing over the cucumbers and onions and gently toss until evenly coated.

    Refrigerate for at least 30 minutes to allow the flavors to meld.

    Serve chilled, garnished with extra dill if desired.

    Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes

    Kcal: 95 kcal | Servings: 4 servings

    #lowcarb #glutenfree #keto #vegetarian #freshsalads #sidedish #dillsalad #cucumberlove #quickrecipes #greekyogurtdressing #saladrecipes #herbs #summereats #lightlunch #picnicfood #refreshingsalad #lowcaloriemeals #easymeals #healthyrecipes #mealprep

    Beat the heat with this creamy and refreshing Cucumber Dill Salad Light, crunchy, and full of flavor! Perfect for summer meals.
    Cucumber Dill Salad Creamy Cucumber Dill Salad with Greek Yogurt Dressing Ingredients: 2 large cucumbers, thinly sliced 1/2 small red onion, thinly sliced 1/2 cup Greek yogurt 1 tablespoon mayonnaise (optional for extra creaminess) 1 tablespoon lemon juice 1 tablespoon white vinegar 2 tablespoons fresh dill, chopped 1/4 teaspoon garlic powder Salt and black pepper, to taste Directions: Place sliced cucumbers and red onion in a large bowl. In a separate small bowl, whisk together Greek yogurt, mayonnaise (if using), lemon juice, white vinegar, dill, garlic powder, salt, and pepper. Pour the dressing over the cucumbers and onions and gently toss until evenly coated. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with extra dill if desired. Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes Kcal: 95 kcal | Servings: 4 servings #lowcarb #glutenfree #keto #vegetarian #freshsalads #sidedish #dillsalad #cucumberlove #quickrecipes #greekyogurtdressing #saladrecipes #herbs #summereats #lightlunch #picnicfood #refreshingsalad #lowcaloriemeals #easymeals #healthyrecipes #mealprep Beat the heat with this creamy and refreshing Cucumber Dill Salad Light, crunchy, and full of flavor! Perfect for summer meals.
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    · 0 Yorumlar ·0 hisse senetleri ·51K Views
  • Tomato and Basil Bisque

    Velvety Tomato Basil Bisque with Creamy Finish

    Ingredients:

    2 tablespoons olive oil

    1 medium onion, diced

    3 garlic cloves, minced

    2 tablespoons tomato paste

    1 can (28 oz) whole peeled tomatoes

    1 cup vegetable or chicken broth

    1 teaspoon sugar (optional, to balance acidity)

    1/2 teaspoon salt, or to taste

    1/4 teaspoon black pepper

    1/2 cup heavy cream (or coconut cream for dairy-free)

    1/4 cup fresh basil leaves, chopped

    Extra basil and cream for garnish

    Directions:

    Heat olive oil in a large saucepan over medium heat. Add the onion and cook for 5-6 minutes until translucent.

    Stir in the garlic and cook for another minute. Add tomato paste and cook for 2 minutes to deepen the flavor.

    Pour in the canned tomatoes (with juices), breaking them up slightly with a spoon. Add broth, sugar (if using), salt, and pepper.

    Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.

    Remove from heat and stir in the fresh basil. Use an immersion blender to purée the soup until smooth, or carefully transfer to a blender in batches.

    Return soup to low heat and stir in the cream. Warm through but do not boil.

    Serve hot, garnished with extra basil and a swirl of cream.

    Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
    Kcal: 190 kcal | Servings: 4 servings

    #tomatobisque #souplovers #vegetarianrecipes #comfortfood #easyrecipes #homemadesoup #basilflavors #creamyrecipes #lightdinner #tomatorecipes #fallrecipes #herbsoup #weeknightmeals #cozyeats #soupoftheday #lowcaloriemeals #easycooking #veggiebased #healthycomfort #souprecipe

    Just made this dreamy Tomato and Basil Bisque — so smooth, so flavorful Perfect for dipping a grilled cheese!
    Tomato and Basil Bisque Velvety Tomato Basil Bisque with Creamy Finish Ingredients: 2 tablespoons olive oil 1 medium onion, diced 3 garlic cloves, minced 2 tablespoons tomato paste 1 can (28 oz) whole peeled tomatoes 1 cup vegetable or chicken broth 1 teaspoon sugar (optional, to balance acidity) 1/2 teaspoon salt, or to taste 1/4 teaspoon black pepper 1/2 cup heavy cream (or coconut cream for dairy-free) 1/4 cup fresh basil leaves, chopped Extra basil and cream for garnish Directions: Heat olive oil in a large saucepan over medium heat. Add the onion and cook for 5-6 minutes until translucent. Stir in the garlic and cook for another minute. Add tomato paste and cook for 2 minutes to deepen the flavor. Pour in the canned tomatoes (with juices), breaking them up slightly with a spoon. Add broth, sugar (if using), salt, and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes. Remove from heat and stir in the fresh basil. Use an immersion blender to purée the soup until smooth, or carefully transfer to a blender in batches. Return soup to low heat and stir in the cream. Warm through but do not boil. Serve hot, garnished with extra basil and a swirl of cream. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 190 kcal | Servings: 4 servings #tomatobisque #souplovers #vegetarianrecipes #comfortfood #easyrecipes #homemadesoup #basilflavors #creamyrecipes #lightdinner #tomatorecipes #fallrecipes #herbsoup #weeknightmeals #cozyeats #soupoftheday #lowcaloriemeals #easycooking #veggiebased #healthycomfort #souprecipe Just made this dreamy Tomato and Basil Bisque — so smooth, so flavorful Perfect for dipping a grilled cheese!
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    · 0 Yorumlar ·0 hisse senetleri ·39K Views
  • Watermelon and Feta Salad

    Juicy Watermelon & Crumbled Feta Summer Salad

    Ingredients:

    4 cups seedless watermelon, cubed

    1 cup cucumber, thinly sliced

    1/2 small red onion, thinly sliced

    3/4 cup crumbled feta cheese

    1/4 cup fresh mint leaves, torn

    2 tablespoons extra virgin olive oil

    1 tablespoon balsamic glaze (optional)

    1 tablespoon fresh lime juice

    Salt and black pepper, to taste

    Directions:

    In a large bowl, gently toss the cubed watermelon, cucumber slices, and red onion.

    Drizzle with olive oil and lime juice, then season lightly with salt and pepper.

    Add the crumbled feta and torn mint leaves. Gently toss once more to combine.

    Transfer to a serving dish and, if desired, drizzle with balsamic glaze for an extra layer of flavor.

    Serve immediately or chill for 15–20 minutes before serving.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 180 kcal | Servings: 4

    #watermelonsalad #fetasalad #summerrecipes #refreshingsalads #mintysalad #fruitandsalad #easymeals #healthyfood #saladideas #watermelonfeta #quickrecipes #lightlunch #picnicfood #lowcaloriemeals #greeksaladstyle #hydratingfoods #glutenfree #vegetarianrecipe #brightflavors #sweetandsalty

    Nothing says summer like this Watermelon and Feta Salad! Fresh, light, and packed with sweet-salty magic.
    Watermelon and Feta Salad Juicy Watermelon & Crumbled Feta Summer Salad Ingredients: 4 cups seedless watermelon, cubed 1 cup cucumber, thinly sliced 1/2 small red onion, thinly sliced 3/4 cup crumbled feta cheese 1/4 cup fresh mint leaves, torn 2 tablespoons extra virgin olive oil 1 tablespoon balsamic glaze (optional) 1 tablespoon fresh lime juice Salt and black pepper, to taste Directions: In a large bowl, gently toss the cubed watermelon, cucumber slices, and red onion. Drizzle with olive oil and lime juice, then season lightly with salt and pepper. Add the crumbled feta and torn mint leaves. Gently toss once more to combine. Transfer to a serving dish and, if desired, drizzle with balsamic glaze for an extra layer of flavor. Serve immediately or chill for 15–20 minutes before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 180 kcal | Servings: 4 #watermelonsalad #fetasalad #summerrecipes #refreshingsalads #mintysalad #fruitandsalad #easymeals #healthyfood #saladideas #watermelonfeta #quickrecipes #lightlunch #picnicfood #lowcaloriemeals #greeksaladstyle #hydratingfoods #glutenfree #vegetarianrecipe #brightflavors #sweetandsalty Nothing says summer like this Watermelon and Feta Salad! Fresh, light, and packed with sweet-salty magic.
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    · 0 Yorumlar ·0 hisse senetleri ·39K Views