• Grilled Chicken and Sweet Corn Pasta

    Smoky Grilled Chicken Pasta with Creamy Sweet Corn Sauce

    Ingredients:

    8 oz penne or fusilli pasta

    2 grilled chicken breasts, sliced

    1 tablespoon olive oil

    2 ears fresh corn, kernels removed (or 1 ½ cups frozen corn, thawed)

    2 cloves garlic, minced

    1/2 teaspoon smoked paprika

    1/4 teaspoon chili flakes (optional)

    1/2 cup grated Parmesan cheese

    1 cup heavy cream (or half & half)

    1/2 cup pasta water (reserved)

    Salt and black pepper to taste

    Fresh basil or parsley, for garnish

    Directions:

    Cook the pasta in salted water according to package instructions. Reserve ½ cup of the pasta water before draining.

    Heat olive oil in a large skillet over medium heat. Add corn and sauté for 3–4 minutes until lightly golden.

    Stir in garlic, smoked paprika, and chili flakes (if using). Cook for 1 minute until fragrant.

    Pour in the cream and bring to a gentle simmer. Stir in Parmesan and let the sauce thicken slightly, about 2–3 minutes.

    Add the cooked pasta and sliced grilled chicken to the skillet. Stir to combine.

    Loosen the sauce with reserved pasta water as needed. Season with salt and black pepper.

    Garnish with fresh herbs and serve hot.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 585 kcal | Servings: 4 servings

    #grilledchickenpasta #cornpasta #sweetcornseason #summerpasta #weeknightmeals #comfortfoodrecipes #chickenrecipes #creamycornpasta #pastaideas #easyfamilydinner #grillseason #smokypasta #pastaandchicken #quickpasta #easymeals #freshsummerdishes #cheesycomfortfood #homemadepasta #midweekmeal #simpleingredients

    Smoky, creamy, and full of sweet corn goodness This Grilled Chicken and Sweet Corn Pasta is your next easy weeknight favorite!
    Grilled Chicken and Sweet Corn Pasta Smoky Grilled Chicken Pasta with Creamy Sweet Corn Sauce Ingredients: 8 oz penne or fusilli pasta 2 grilled chicken breasts, sliced 1 tablespoon olive oil 2 ears fresh corn, kernels removed (or 1 ½ cups frozen corn, thawed) 2 cloves garlic, minced 1/2 teaspoon smoked paprika 1/4 teaspoon chili flakes (optional) 1/2 cup grated Parmesan cheese 1 cup heavy cream (or half & half) 1/2 cup pasta water (reserved) Salt and black pepper to taste Fresh basil or parsley, for garnish Directions: Cook the pasta in salted water according to package instructions. Reserve ½ cup of the pasta water before draining. Heat olive oil in a large skillet over medium heat. Add corn and sauté for 3–4 minutes until lightly golden. Stir in garlic, smoked paprika, and chili flakes (if using). Cook for 1 minute until fragrant. Pour in the cream and bring to a gentle simmer. Stir in Parmesan and let the sauce thicken slightly, about 2–3 minutes. Add the cooked pasta and sliced grilled chicken to the skillet. Stir to combine. Loosen the sauce with reserved pasta water as needed. Season with salt and black pepper. Garnish with fresh herbs and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 585 kcal | Servings: 4 servings #grilledchickenpasta #cornpasta #sweetcornseason #summerpasta #weeknightmeals #comfortfoodrecipes #chickenrecipes #creamycornpasta #pastaideas #easyfamilydinner #grillseason #smokypasta #pastaandchicken #quickpasta #easymeals #freshsummerdishes #cheesycomfortfood #homemadepasta #midweekmeal #simpleingredients Smoky, creamy, and full of sweet corn goodness This Grilled Chicken and Sweet Corn Pasta is your next easy weeknight favorite!
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  • French Potato Salad

    Herbed French Potato Salad with Dijon Vinaigrette

    Ingredients:

    2 pounds small red or fingerling potatoes, unpeeled

    1/4 cup extra virgin olive oil

    1 tablespoon white wine vinegar

    2 teaspoons Dijon mustard

    1 small shallot, finely minced

    1 tablespoon capers, drained

    2 tablespoons chopped fresh parsley

    1 tablespoon chopped fresh tarragon (or chives)

    Salt and freshly ground black pepper, to taste

    Optional:

    2 hard-boiled eggs, quartered (for serving)

    1/4 cup thinly sliced radishes (for crunch)

    Directions:

    Place the potatoes in a large pot, cover with cold salted water, and bring to a boil.

    Reduce heat to a simmer and cook for 12–15 minutes, or until tender when pierced with a knife.

    Drain the potatoes and let cool slightly. When cool enough to handle, slice into halves or quarters depending on size.

    In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, and minced shallot. Season with salt and pepper.

    Gently toss the warm potatoes with the vinaigrette to absorb flavor.

    Add capers, chopped herbs, and mix gently.

    Let the salad sit at room temperature for 15 minutes before serving to allow the flavors to meld. Garnish with optional hard-boiled eggs or radishes.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 210 kcal | Servings: 6 servings

    #frenchrecipes #potatosalad #summerdishes #herbs #vinaigrette #sidedishes #vegetarianrecipes #glutenfreerecipes #homemadesalads #simpleeats #freshingredients #parisianfood #dijonmustard #easylunch #picnicideas #frenchkitchen #seasonalfood #classicrecipes #noeggsalad #oliveoilbased

    This French Potato Salad is a picnic dream! Tossed with Dijon vinaigrette, fresh herbs, and no mayo — it's light, bright, and full of flavor!
    French Potato Salad Herbed French Potato Salad with Dijon Vinaigrette Ingredients: 2 pounds small red or fingerling potatoes, unpeeled 1/4 cup extra virgin olive oil 1 tablespoon white wine vinegar 2 teaspoons Dijon mustard 1 small shallot, finely minced 1 tablespoon capers, drained 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh tarragon (or chives) Salt and freshly ground black pepper, to taste Optional: 2 hard-boiled eggs, quartered (for serving) 1/4 cup thinly sliced radishes (for crunch) Directions: Place the potatoes in a large pot, cover with cold salted water, and bring to a boil. Reduce heat to a simmer and cook for 12–15 minutes, or until tender when pierced with a knife. Drain the potatoes and let cool slightly. When cool enough to handle, slice into halves or quarters depending on size. In a small bowl, whisk together olive oil, white wine vinegar, Dijon mustard, and minced shallot. Season with salt and pepper. Gently toss the warm potatoes with the vinaigrette to absorb flavor. Add capers, chopped herbs, and mix gently. Let the salad sit at room temperature for 15 minutes before serving to allow the flavors to meld. Garnish with optional hard-boiled eggs or radishes. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 210 kcal | Servings: 6 servings #frenchrecipes #potatosalad #summerdishes #herbs #vinaigrette #sidedishes #vegetarianrecipes #glutenfreerecipes #homemadesalads #simpleeats #freshingredients #parisianfood #dijonmustard #easylunch #picnicideas #frenchkitchen #seasonalfood #classicrecipes #noeggsalad #oliveoilbased This French Potato Salad is a picnic dream! Tossed with Dijon vinaigrette, fresh herbs, and no mayo — it's light, bright, and full of flavor!
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  • Pasta Salad

    Zesty Mediterranean-Inspired Pasta Salad with Fresh Veggies and Herbed Vinaigrette

    Ingredients:

    12 oz (340g) rotini or penne pasta

    1 cup cherry tomatoes, halved

    1 cucumber, diced

    1/2 red onion, thinly sliced

    1/2 cup Kalamata olives, sliced

    3/4 cup crumbled feta cheese

    1/4 cup chopped fresh parsley

    1/4 cup extra virgin olive oil

    2 tablespoons red wine vinegar

    1 tablespoon lemon juice

    1 teaspoon dried oregano

    Salt and pepper to taste

    Directions:

    Cook the pasta in salted water according to package directions until al dente. Drain and rinse under cold water to stop cooking.

    In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.

    In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.

    Pour the dressing over the pasta salad and toss until well coated.

    Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
    Kcal: 320 kcal | Servings: 6 servings

    #pastasalad #mediterraneanflavors #freshsalads #easymeals #fetaandveggies #quicklunch #makeaheadmeals #healthyrecipes #coldpasta #summerdishes #vegetarianfriendly #saladseason #mealprepideas #bbqside #partyfood #flavorfulsalads #pastaandveggies #lightlunch #refreshingsalad #easyentertaining

    This Zesty Mediterranean Pasta Salad is your new go-to side for summer BBQs and picnics! So fresh, flavorful, and easy to make!
    Pasta Salad Zesty Mediterranean-Inspired Pasta Salad with Fresh Veggies and Herbed Vinaigrette Ingredients: 12 oz (340g) rotini or penne pasta 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, thinly sliced 1/2 cup Kalamata olives, sliced 3/4 cup crumbled feta cheese 1/4 cup chopped fresh parsley 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1 teaspoon dried oregano Salt and pepper to taste Directions: Cook the pasta in salted water according to package directions until al dente. Drain and rinse under cold water to stop cooking. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley. In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Pour the dressing over the pasta salad and toss until well coated. Chill in the refrigerator for at least 30 minutes before serving to let flavors meld. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 6 servings #pastasalad #mediterraneanflavors #freshsalads #easymeals #fetaandveggies #quicklunch #makeaheadmeals #healthyrecipes #coldpasta #summerdishes #vegetarianfriendly #saladseason #mealprepideas #bbqside #partyfood #flavorfulsalads #pastaandveggies #lightlunch #refreshingsalad #easyentertaining This Zesty Mediterranean Pasta Salad is your new go-to side for summer BBQs and picnics! 🥒🍅🧅 So fresh, flavorful, and easy to make!
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