Pesto Tortellini Salad Chilled Pesto Tortellini Salad with Cherry Tomatoes and Mozzarella Ingredients: 1 (20 oz) package refrigerated cheese tortellini 1 cup cherry tomatoes, halved 1/2 cup fresh mozzarella pearls 1/3 cup basil pesto (homemade or store-bought) 2 tablespoons extra virgin olive oil Salt and black pepper to taste 1/4 cup grated Parmesan cheese 2 tablespoons pine nuts (optional, toasted) Fresh basil leaves, for garnish Directions: Cook tortellini according to package instructions. Drain and rinse with cold water to stop cooking. Let cool completely. In a large bowl, combine the cooled tortellini, cherry tomatoes, mozzarella pearls, and pesto. Drizzle in olive oil and gently toss to combine. Season with salt and black pepper to taste. Sprinkle with Parmesan cheese and pine nuts, if using. Chill in the refrigerator for 30 minutes before serving for best flavor. Garnish with fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 385 kcal | Servings: 6 servings #pestotortellinisalad #tortellinirecipes #easyitaliansalad #coldpastasalad #cheesetortellini #summerrecipes #pestolovers #picnicsalad #quickmeals #freshbasil #homemadepesto #saladideas #potluckfavorite #mozzarellapearls #tomatosalad #cheeselovers #chilledsalad #vegetarianpasta #italianinspired #easycomfortfood This Pesto Tortellini Salad is perfect for summer picnics and weeknight meals So fresh and so EASY!

Best Tuna Pasta Salad Classic Mediterranean Tuna Pasta Salad with Fresh Veggies and Herbs Ingredients: 12 oz (340 g) pasta (penne, fusilli, or rotini) 1 (5 oz) can tuna packed in olive oil, drained 1 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red onion, finely chopped 1/2 cup black olives, sliced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 3 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey Salt and freshly ground black pepper, to taste Optional: 1/4 cup feta cheese, crumbled Directions: Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the dressing. Add the cooled pasta, tuna, cherry tomatoes, cucumber, red onion, olives, parsley, and basil to the bowl. Toss gently to combine and coat everything evenly with the dressing. If desired, sprinkle with crumbled feta cheese before serving. Chill in the refrigerator for at least 30 minutes before serving for best flavor. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes (plus chilling time) Kcal: 350 kcal per serving | Servings: 4 servings #tunapastasalad #pasta #seafoodsalad #mediterraneanfood #easyrecipes #healthymeals #summereats #pastaideas #saladrecipes #quicklunch #foodie #mealprep #freshherbs #familyfriendly #tunalover #healthyeating #lightmeals #homemadesalad #coldpasta #nutritiousmeals Fresh, zesty, and packed with flavor—this Tuna Pasta Salad is your new go-to for quick lunches and easy dinners!

Classic Macaroni Salad Creamy Classic Macaroni Salad with Tangy Dressing and Crunchy Veggies Ingredients: 3 cups elbow macaroni, cooked and drained 1 cup mayonnaise 2 tablespoons apple cider vinegar 1 tablespoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup celery, finely chopped 1/2 cup red onion, finely chopped 1/2 cup dill pickles, diced 2 hard-boiled eggs, chopped 1/4 cup fresh parsley, chopped (optional) Directions: Cook elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth. Add cooked macaroni, celery, red onion, dill pickles, and chopped eggs to the bowl. Toss everything gently until well combined and evenly coated with dressing. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld. Garnish with fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes (includes chilling) Kcal: 350 kcal | Servings: 6 servings #macaronisalad #classicrecipe #creamsalad #picnicfood #summerrecipes #comfortfood #potluckideas #familyfavorites #easyrecipes #coldsalad #americanclassics #dinnerside #saladdressing #mealprep #homemadefood #pastasalad #comfortfoodrecipe #healthycomfort #foodie #partyrecipes Dive into nostalgia with this creamy Classic Macaroni Salad! Perfect for picnics, barbecues, or any summer gathering. Cool, crunchy, and full of flavor!

Awesome Pasta Salad Colorful Awesome Pasta Salad with Fresh Veggies and Zesty Dressing Ingredients: 3 cups cooked pasta (rotini, penne, or bowtie) 1 cup cherry tomatoes, halved 1 cup cucumber, diced 1/2 cup red bell pepper, diced 1/2 cup black olives, sliced 1/4 cup red onion, finely chopped 1/2 cup feta cheese, crumbled 1/4 cup fresh parsley, chopped For the Dressing: 1/4 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 clove garlic, minced 1 teaspoon honey Salt and pepper to taste Directions: Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, combine pasta, cherry tomatoes, cucumber, bell pepper, olives, red onion, feta cheese, and parsley. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, honey, salt, and pepper until emulsified. Pour dressing over pasta salad and toss gently to combine. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 280 kcal | Servings: 6 servings #pastasalad #summerrecipes #easymeals #freshveggies #healthyrecipes #mealprepideas #vegetarianrecipes #coldsalad #picnicfood #potluckideas #freshandlight #homemadefood #healthyeating #pastadishes #weeknightmeals #mediterraneanfood #saladrecipe #easycooking #familymeals #deliciousandhealthy Looking for a fresh and easy meal? This Awesome Pasta Salad is packed with colorful veggies and a zesty dressing that's perfect for any occasion!

Pasta Salad Zesty Mediterranean-Inspired Pasta Salad with Fresh Veggies and Herbed Vinaigrette Ingredients: 12 oz (340g) rotini or penne pasta 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, thinly sliced 1/2 cup Kalamata olives, sliced 3/4 cup crumbled feta cheese 1/4 cup chopped fresh parsley 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1 teaspoon dried oregano Salt and pepper to taste Directions: Cook the pasta in salted water according to package directions until al dente. Drain and rinse under cold water to stop cooking. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley. In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Pour the dressing over the pasta salad and toss until well coated. Chill in the refrigerator for at least 30 minutes before serving to let flavors meld. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 6 servings #pastasalad #mediterraneanflavors #freshsalads #easymeals #fetaandveggies #quicklunch #makeaheadmeals #healthyrecipes #coldpasta #summerdishes #vegetarianfriendly #saladseason #mealprepideas #bbqside #partyfood #flavorfulsalads #pastaandveggies #lightlunch #refreshingsalad #easyentertaining This Zesty Mediterranean Pasta Salad is your new go-to side for summer BBQs and picnics! 🥒🍅🧅 So fresh, flavorful, and easy to make!