• Looking for a refreshing salad to brighten your meal?

    Blackberry Salad with Creamy Feta

    Ingredients:
    - 4 cups mixed greens
    - 1 cup fresh blackberries
    - 1/2 cup crumbled feta cheese
    - 1/4 cup sliced almonds
    - 1/4 red onion, thinly sliced
    - 1/4 cup balsamic vinaigrette
    - Salt and pepper to taste

    Preparation Steps:
    1. In a large bowl, combine the mixed greens and sliced red onion.
    2. Add the fresh blackberries to the salad mix.
    3. Sprinkle the crumbled feta cheese over the top.
    4. Toss in the sliced almonds for added crunch.
    5. Drizzle the balsamic vinaigrette over the salad and gently toss to combine.
    6. Season with salt and pepper to taste.

    Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins
    Calories: 250 kcal per serving | Servings: 4 servings

    Suggested Pairings: Pair with grilled chicken or crispy bread for a complete meal.

    #saladrecipe #freshflavors #easymeals
    Looking for a refreshing salad to brighten your meal? Blackberry Salad with Creamy Feta Ingredients: - 4 cups mixed greens - 1 cup fresh blackberries - 1/2 cup crumbled feta cheese - 1/4 cup sliced almonds - 1/4 red onion, thinly sliced - 1/4 cup balsamic vinaigrette - Salt and pepper to taste Preparation Steps: 1. In a large bowl, combine the mixed greens and sliced red onion. 2. Add the fresh blackberries to the salad mix. 3. Sprinkle the crumbled feta cheese over the top. 4. Toss in the sliced almonds for added crunch. 5. Drizzle the balsamic vinaigrette over the salad and gently toss to combine. 6. Season with salt and pepper to taste. Prep Time: 10 mins | Cooking Time: 0 mins | Total Time: 10 mins Calories: 250 kcal per serving | Servings: 4 servings Suggested Pairings: Pair with grilled chicken or crispy bread for a complete meal. #saladrecipe #freshflavors #easymeals
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  • Beef and Papaya Salad

    Refreshing Beef and Papaya Salad with Zesty Lime Dressing

    Ingredients:

    8 oz (225g) beef sirloin, thinly sliced

    1 tablespoon olive oil

    Salt and pepper to taste

    2 cups ripe green papaya, shredded

    1 cup mixed salad greens

    1 small carrot, julienned

    ½ red bell pepper, thinly sliced

    2 tablespoons fresh cilantro, chopped

    2 tablespoons fresh mint leaves, chopped

    ¼ cup roasted peanuts, crushed

    Dressing:

    3 tablespoons lime juice

    1 tablespoon fish sauce

    1 tablespoon honey or brown sugar

    1 small garlic clove, minced

    1 small red chili, finely chopped (optional)

    Directions:

    Heat olive oil in a skillet over medium-high heat. Season beef slices with salt and pepper, then sear until browned and cooked to your liking, about 2-3 minutes per side. Remove from heat and set aside.

    In a large salad bowl, combine shredded papaya, salad greens, carrot, red bell pepper, cilantro, and mint.

    In a small bowl, whisk together lime juice, fish sauce, honey, garlic, and chili until well combined.

    Pour the dressing over the salad mixture and toss gently to coat evenly.

    Arrange the cooked beef slices on top of the salad. Sprinkle with crushed roasted peanuts.

    Serve immediately as a refreshing light meal or side dish.

    Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
    Kcal: 320 kcal | Servings: 2-3 servings

    #beefsalad #papayasalad #freshsalad #asianflavors #lightmeals #healthyrecipes #limevinaigrette #proteinpacked #cleaneating #summerrecipes #quickmeals #thaiinspired #saladrecipe #freshherbs #crispveggies #nuttytoppings #healthyfood #easyrecipes #mealprepideas #freshandflavorful

    Brighten your day with this refreshing Beef and Papaya Salad — juicy beef meets crisp green papaya tossed in a tangy lime dressing!
    Beef and Papaya Salad Refreshing Beef and Papaya Salad with Zesty Lime Dressing Ingredients: 8 oz (225g) beef sirloin, thinly sliced 1 tablespoon olive oil Salt and pepper to taste 2 cups ripe green papaya, shredded 1 cup mixed salad greens 1 small carrot, julienned ½ red bell pepper, thinly sliced 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh mint leaves, chopped ¼ cup roasted peanuts, crushed Dressing: 3 tablespoons lime juice 1 tablespoon fish sauce 1 tablespoon honey or brown sugar 1 small garlic clove, minced 1 small red chili, finely chopped (optional) Directions: Heat olive oil in a skillet over medium-high heat. Season beef slices with salt and pepper, then sear until browned and cooked to your liking, about 2-3 minutes per side. Remove from heat and set aside. In a large salad bowl, combine shredded papaya, salad greens, carrot, red bell pepper, cilantro, and mint. In a small bowl, whisk together lime juice, fish sauce, honey, garlic, and chili until well combined. Pour the dressing over the salad mixture and toss gently to coat evenly. Arrange the cooked beef slices on top of the salad. Sprinkle with crushed roasted peanuts. Serve immediately as a refreshing light meal or side dish. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 2-3 servings #beefsalad #papayasalad #freshsalad #asianflavors #lightmeals #healthyrecipes #limevinaigrette #proteinpacked #cleaneating #summerrecipes #quickmeals #thaiinspired #saladrecipe #freshherbs #crispveggies #nuttytoppings #healthyfood #easyrecipes #mealprepideas #freshandflavorful Brighten your day with this refreshing Beef and Papaya Salad — juicy beef meets crisp green papaya tossed in a tangy lime dressing! 🥗🍖🍋
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  • Italian Dressing

    Classic Zesty Italian Herb Vinaigrette

    Ingredients:

    1/2 cup extra virgin olive oil

    1/4 cup red wine vinegar

    1 tablespoon lemon juice

    1 teaspoon Dijon mustard

    1 teaspoon honey or sugar

    2 cloves garlic, minced

    1 teaspoon dried oregano

    1 teaspoon dried basil

    1/2 teaspoon dried thyme

    1/2 teaspoon onion powder

    1/4 teaspoon red pepper flakes (optional)

    Salt and freshly ground black pepper, to taste

    Directions:

    In a small bowl or jar, whisk together the red wine vinegar, lemon juice, Dijon mustard, honey, garlic, and dried herbs until combined.

    Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies and thickens slightly.

    Season with salt, pepper, and red pepper flakes (if using). Adjust seasoning to taste.

    Refrigerate for at least 30 minutes before using to allow flavors to meld. Shake well before serving.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 120 kcal (per 2 tablespoons) | Servings: About 8 servings

    #italiandressing #vinaigrette #homemadedressing #saladdressing #italianflavors #freshherbs #oliveoil #easyhomemade #healthydressing #zestyitalian #flavorfulvinaigrette #saladlover #kitchenbasics #weeknightmeals #cleanrecipes #lowcarb #glutenfree #dairyfree #hearthealthy #freshandflavorful

    Brighten up your salads with this classic Italian Dressing — tangy, herb-packed, and homemade with simple ingredients you already have!
    Italian Dressing Classic Zesty Italian Herb Vinaigrette Ingredients: 1/2 cup extra virgin olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 teaspoon honey or sugar 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon onion powder 1/4 teaspoon red pepper flakes (optional) Salt and freshly ground black pepper, to taste Directions: In a small bowl or jar, whisk together the red wine vinegar, lemon juice, Dijon mustard, honey, garlic, and dried herbs until combined. Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies and thickens slightly. Season with salt, pepper, and red pepper flakes (if using). Adjust seasoning to taste. Refrigerate for at least 30 minutes before using to allow flavors to meld. Shake well before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 120 kcal (per 2 tablespoons) | Servings: About 8 servings #italiandressing #vinaigrette #homemadedressing #saladdressing #italianflavors #freshherbs #oliveoil #easyhomemade #healthydressing #zestyitalian #flavorfulvinaigrette #saladlover #kitchenbasics #weeknightmeals #cleanrecipes #lowcarb #glutenfree #dairyfree #hearthealthy #freshandflavorful 🥗 Brighten up your salads with this classic Italian Dressing — tangy, herb-packed, and homemade with simple ingredients you already have!
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  • Easy Quinoa Salad

    Fresh & Flavorful Quinoa Salad with Lemon Vinaigrette

    Ingredients:

    1 cup quinoa

    2 cups water

    1 cup cherry tomatoes, halved

    1 cucumber, diced

    1/4 red onion, finely chopped

    1/2 cup crumbled feta cheese

    1/4 cup chopped fresh parsley

    1/4 cup chopped fresh mint (optional)

    Salt and black pepper to taste

    For the Dressing:

    1/4 cup olive oil

    2 tablespoons fresh lemon juice

    1 teaspoon Dijon mustard

    1 clove garlic, minced

    Salt and pepper to taste

    Directions:

    Rinse quinoa under cold water. Combine with water in a saucepan and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until quinoa is tender and water is absorbed. Fluff with a fork and let cool.

    In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta, parsley, and mint (if using).

    In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper.

    Pour the dressing over the salad and toss gently to combine.

    Chill for 30 minutes before serving for best flavor.

    Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
    Kcal: 290 kcal (per serving) | Servings: 4 servings

    #quinoasalad #easyquinoarecipe #freshsalad #quinoaideas #healthymeals #mediterraneansalad #lemonvinaigrette #quickmeals #vegetarianrecipes #mealprepideas #proteinpacked #summermeals #quinoabowl #lightlunch #meatlessmonday #herbsalad #glutenfreeliving #saladseason #easyandhealthy #fetaquinoasalad

    Wholesome, bright, and full of flavor—this Easy Quinoa Salad is your new go-to for lunch or dinner! Packed with veggies and finished with a zesty lemon vinaigrette.
    Easy Quinoa Salad Fresh & Flavorful Quinoa Salad with Lemon Vinaigrette Ingredients: 1 cup quinoa 2 cups water 1 cup cherry tomatoes, halved 1 cucumber, diced 1/4 red onion, finely chopped 1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley 1/4 cup chopped fresh mint (optional) Salt and black pepper to taste For the Dressing: 1/4 cup olive oil 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 clove garlic, minced Salt and pepper to taste Directions: Rinse quinoa under cold water. Combine with water in a saucepan and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until quinoa is tender and water is absorbed. Fluff with a fork and let cool. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, feta, parsley, and mint (if using). In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper. Pour the dressing over the salad and toss gently to combine. Chill for 30 minutes before serving for best flavor. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 290 kcal (per serving) | Servings: 4 servings #quinoasalad #easyquinoarecipe #freshsalad #quinoaideas #healthymeals #mediterraneansalad #lemonvinaigrette #quickmeals #vegetarianrecipes #mealprepideas #proteinpacked #summermeals #quinoabowl #lightlunch #meatlessmonday #herbsalad #glutenfreeliving #saladseason #easyandhealthy #fetaquinoasalad 🥗💚 Wholesome, bright, and full of flavor—this Easy Quinoa Salad is your new go-to for lunch or dinner! Packed with veggies and finished with a zesty lemon vinaigrette. 🍋🍅
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  • Avocado Salad

    Fresh Avocado Salad with Tomato, Cucumber, and Lime Vinaigrette

    Ingredients:

    2 ripe avocados, diced

    1 cup cherry tomatoes, halved

    1 cucumber, diced

    1/4 red onion, thinly sliced

    1/4 cup chopped fresh cilantro

    Juice of 1 lime

    2 tablespoons extra virgin olive oil

    Salt and black pepper to taste

    Directions:

    In a large mixing bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, and cilantro.

    In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the vinaigrette.

    Pour the vinaigrette over the salad ingredients and gently toss to coat everything evenly.

    Serve immediately for best freshness.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
    Kcal: 180 kcal (per serving) | Servings: 4 servings

    #avocadosalad #freshsalads #summerrecipes #healthyavocadodish #quickandhealthy #vegetarianrecipes #glutenfreeeats #lowcarbside #avocadorecipes #healthylunchideas #easyavocadosalad #limevinaigrette #saladwithtomato #cucumberrecipes #cleaneating #freshflavors #plantbasedrecipes #wholesomeeats #nutritioussalads #vibrantfood

    Light, fresh, and full of flavor! This Avocado Salad with lime vinaigrette is the perfect 10-minute side for any meal.
    Avocado Salad Fresh Avocado Salad with Tomato, Cucumber, and Lime Vinaigrette Ingredients: 2 ripe avocados, diced 1 cup cherry tomatoes, halved 1 cucumber, diced 1/4 red onion, thinly sliced 1/4 cup chopped fresh cilantro Juice of 1 lime 2 tablespoons extra virgin olive oil Salt and black pepper to taste Directions: In a large mixing bowl, combine the diced avocados, cherry tomatoes, cucumber, red onion, and cilantro. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the vinaigrette. Pour the vinaigrette over the salad ingredients and gently toss to coat everything evenly. Serve immediately for best freshness. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 180 kcal (per serving) | Servings: 4 servings #avocadosalad #freshsalads #summerrecipes #healthyavocadodish #quickandhealthy #vegetarianrecipes #glutenfreeeats #lowcarbside #avocadorecipes #healthylunchideas #easyavocadosalad #limevinaigrette #saladwithtomato #cucumberrecipes #cleaneating #freshflavors #plantbasedrecipes #wholesomeeats #nutritioussalads #vibrantfood 🥑🥒 Light, fresh, and full of flavor! This Avocado Salad with lime vinaigrette is the perfect 10-minute side for any meal. 💚🍅
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