Hawaiian Chicken and Pineapple Salad Tropical Hawaiian Chicken and Pineapple Salad with a Tangy Citrus Dressing Ingredients: 2 cups cooked chicken breast, shredded or diced 1 cup fresh pineapple chunks 1 red bell pepper, diced 1/2 cup red onion, finely chopped 1/2 cup shredded carrot 2 cups mixed salad greens (such as romaine, spinach, and arugula) 1/4 cup toasted macadamia nuts or sliced almonds 2 tablespoons fresh cilantro, chopped For the dressing: 3 tablespoons mayonnaise 1 tablespoon Greek yogurt 1 tablespoon lime juice 1 teaspoon honey 1/2 teaspoon soy sauce Salt and pepper to taste Directions: In a large bowl, whisk together mayonnaise, Greek yogurt, lime juice, honey, soy sauce, salt, and pepper to make the dressing. Add shredded chicken, pineapple chunks, red bell pepper, red onion, shredded carrot, and cilantro to the bowl. Toss gently to coat everything evenly with the dressing. Arrange mixed salad greens on a serving platter or individual plates. Top with the chicken and pineapple mixture. Sprinkle toasted macadamia nuts or almonds over the salad for a crunchy finish. Serve immediately or chill for 15-20 minutes for flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 320 kcal | Servings: 4 servings #hawaiiansalad #chickensalad #pineapplesalad #tropicalrecipes #summerfood #healthyeating #easyrecipes #saladlover #lightmeal #tangydressing #macadamianuts #freshcilantro #fruitandsalad #cleaneating #mealprep #freshflavors #colorfulsalad #quickmeals #familyfriendly #nutritious Bring a taste of the islands to your table with this Hawaiian Chicken and Pineapple Salad — sweet, tangy, and bursting with fresh tropical flavors!

Hawaiian Sweet Bread Banana Bread Tropical Hawaiian-Style Banana Bread with Sweet Bread Texture Ingredients: 3 ripe bananas, mashed 1 1/2 cups all-purpose flour 1/2 cup sugar 1/4 cup brown sugar, packed 1/3 cup unsalted butter, melted 2 large eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup crushed pineapple, drained 1/4 cup coconut milk 1/4 teaspoon ground cinnamon Optional: 1/2 cup chopped macadamia nuts or walnuts Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large bowl, mash bananas until smooth. Stir in melted butter, sugar, brown sugar, eggs, vanilla extract, and coconut milk until well combined. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add dry ingredients to the wet mixture, stirring just until combined. Fold in crushed pineapple and nuts if using. Pour batter into prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutes Kcal: Approximately 320 kcal per slice (assuming 12 slices) Servings: 12 slices #bananabread #hawaiiansweetbread #tropicalbaking #homemadebread #comfortfood #banana #pineapple #coconutmilk #dessertrecipes #bakingathome #sweetbread #breakfastideas #macadamianuts #easybaking #moistbread #snackideas #fruitbread #classicrecipes #bakinglove #loafbread 🍌🍍 Bring a taste of the islands to your kitchen with this moist and sweet Hawaiian Sweet Bread Banana Bread — loaded with tropical flavors!