• Beef and Garlic Mash

    Seared Beef Strips with Creamy Garlic Mashed Potatoes

    Ingredients:

    For the beef:

    1 lb (450g) beef sirloin or rump steak, sliced into strips

    1 tablespoon olive oil

    2 cloves garlic, minced

    1 teaspoon fresh thyme (or 1/2 tsp dried)

    Salt and black pepper, to taste

    1 tablespoon butter

    For the garlic mash:

    2 lbs (900g) potatoes, peeled and chopped

    4 cloves garlic, peeled

    1/2 cup milk (warm)

    1/4 cup butter

    Salt and pepper, to taste

    Chopped parsley for garnish (optional)

    Directions:

    Boil potatoes and garlic cloves in salted water until tender, about 15–20 minutes.

    Drain and mash with warm milk, butter, salt, and pepper until smooth and creamy. Keep warm.

    Meanwhile, heat olive oil in a skillet over medium-high heat. Add beef strips and sear for 2–3 minutes until browned.

    Add minced garlic, thyme, and butter to the pan, cooking another 1–2 minutes while spooning melted butter over the beef.

    Season with salt and pepper to taste.

    Plate the garlic mash and top with seared beef strips. Garnish with chopped parsley if desired.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 485 kcal | Servings: 4 servings

    #garlicmash #beefandpotatoes #comfortfood #steakdinner #homemadegoodness #easyrecipes #mashedpotatoes #garliclovers #heartymeal #meatandpotatoes #quickdinner #classiccomfort #rusticrecipes #soulfood #weeknightdinners #creamygarlicmash #pansearedbeef #flavorpacked #simplecooking #homecooked

    Pure comfort on a plate This Beef and Garlic Mash is rich, hearty, and full of garlicky goodness — the ultimate dinner fix!
    Beef and Garlic Mash Seared Beef Strips with Creamy Garlic Mashed Potatoes Ingredients: For the beef: 1 lb (450g) beef sirloin or rump steak, sliced into strips 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon fresh thyme (or 1/2 tsp dried) Salt and black pepper, to taste 1 tablespoon butter For the garlic mash: 2 lbs (900g) potatoes, peeled and chopped 4 cloves garlic, peeled 1/2 cup milk (warm) 1/4 cup butter Salt and pepper, to taste Chopped parsley for garnish (optional) Directions: Boil potatoes and garlic cloves in salted water until tender, about 15–20 minutes. Drain and mash with warm milk, butter, salt, and pepper until smooth and creamy. Keep warm. Meanwhile, heat olive oil in a skillet over medium-high heat. Add beef strips and sear for 2–3 minutes until browned. Add minced garlic, thyme, and butter to the pan, cooking another 1–2 minutes while spooning melted butter over the beef. Season with salt and pepper to taste. Plate the garlic mash and top with seared beef strips. Garnish with chopped parsley if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 485 kcal | Servings: 4 servings #garlicmash #beefandpotatoes #comfortfood #steakdinner #homemadegoodness #easyrecipes #mashedpotatoes #garliclovers #heartymeal #meatandpotatoes #quickdinner #classiccomfort #rusticrecipes #soulfood #weeknightdinners #creamygarlicmash #pansearedbeef #flavorpacked #simplecooking #homecooked Pure comfort on a plate This Beef and Garlic Mash is rich, hearty, and full of garlicky goodness — the ultimate dinner fix!
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  • Beef and Apple Chutney

    Seared Beef Medallions with Spiced Apple Chutney

    Ingredients:

    1½ lbs beef medallions or sirloin steak, cut into thick slices

    Salt and pepper, to taste

    1 tablespoon olive oil

    1 tablespoon butter

    2 garlic cloves, minced

    1 tablespoon fresh thyme (or 1 tsp dried)

    For the Apple Chutney:

    2 apples, peeled and diced

    1 small onion, finely chopped

    1 tablespoon grated ginger

    ½ cup apple cider vinegar

    ¼ cup brown sugar

    ¼ teaspoon cinnamon

    ¼ teaspoon ground cloves

    Pinch of red pepper flakes

    Salt, to taste

    Directions:

    To make the chutney, combine apples, onion, ginger, vinegar, brown sugar, cinnamon, cloves, red pepper flakes, and a pinch of salt in a saucepan.

    Bring to a simmer over medium heat and cook for 20–25 minutes, stirring occasionally, until thickened. Remove from heat and set aside.

    Season beef medallions with salt and pepper on both sides.

    Heat olive oil and butter in a skillet over medium-high heat. Add garlic and thyme, sauté for 30 seconds.

    Sear beef medallions for 3–4 minutes per side, or until desired doneness.

    Remove from heat and let rest for 5 minutes.

    Serve hot with a generous spoonful of warm apple chutney on top.

    Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
    Kcal: 480 kcal per serving | Servings: 4 servings

    #beefrecipes #applechutney #beefandfruit #gourmetdinner #autumnflavors #comfortfoodideas #spicedchutney #sweetandsavory #steakdinner #fusioncooking #easyentertaining #searedbeef #beefandapple #sundaydinner #creativecooking #meatandfruitpairing #homemadechutney #sweetheat #fallrecipe #flavorfusion

    Sweet meets savory in this Beef and Apple Chutney! Perfectly seared steak with spiced apple goodness – the flavor combo you didn't know you needed.
    Beef and Apple Chutney Seared Beef Medallions with Spiced Apple Chutney Ingredients: 1½ lbs beef medallions or sirloin steak, cut into thick slices Salt and pepper, to taste 1 tablespoon olive oil 1 tablespoon butter 2 garlic cloves, minced 1 tablespoon fresh thyme (or 1 tsp dried) For the Apple Chutney: 2 apples, peeled and diced 1 small onion, finely chopped 1 tablespoon grated ginger ½ cup apple cider vinegar ¼ cup brown sugar ¼ teaspoon cinnamon ¼ teaspoon ground cloves Pinch of red pepper flakes Salt, to taste Directions: To make the chutney, combine apples, onion, ginger, vinegar, brown sugar, cinnamon, cloves, red pepper flakes, and a pinch of salt in a saucepan. Bring to a simmer over medium heat and cook for 20–25 minutes, stirring occasionally, until thickened. Remove from heat and set aside. Season beef medallions with salt and pepper on both sides. Heat olive oil and butter in a skillet over medium-high heat. Add garlic and thyme, sauté for 30 seconds. Sear beef medallions for 3–4 minutes per side, or until desired doneness. Remove from heat and let rest for 5 minutes. Serve hot with a generous spoonful of warm apple chutney on top. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 480 kcal per serving | Servings: 4 servings #beefrecipes #applechutney #beefandfruit #gourmetdinner #autumnflavors #comfortfoodideas #spicedchutney #sweetandsavory #steakdinner #fusioncooking #easyentertaining #searedbeef #beefandapple #sundaydinner #creativecooking #meatandfruitpairing #homemadechutney #sweetheat #fallrecipe #flavorfusion Sweet meets savory in this Beef and Apple Chutney! Perfectly seared steak with spiced apple goodness – the flavor combo you didn't know you needed.
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  • Beef and Herb Butter

    Seared Beef with Garlic Herb Compound Butter

    Ingredients:

    1 lb ribeye, sirloin, or filet mignon steak (choose your favorite cut)

    Salt and freshly ground black pepper, to taste

    1 tablespoon olive oil

    For the Herb Butter:

    4 tablespoons unsalted butter, softened

    1 teaspoon garlic, minced

    1 tablespoon fresh parsley, finely chopped

    1 teaspoon fresh rosemary, finely chopped

    1 teaspoon fresh thyme, finely chopped

    1/2 teaspoon lemon zest

    Pinch of sea salt

    Directions:

    In a small bowl, mix softened butter with garlic, parsley, rosemary, thyme, lemon zest, and sea salt. Transfer onto a sheet of parchment paper and roll into a log. Chill in the fridge for at least 30 minutes.

    Season steaks generously with salt and black pepper.

    Heat olive oil in a cast iron skillet over high heat until just smoking. Sear steaks for 3–4 minutes per side (or to desired doneness). Let rest for 5 minutes.

    Slice a round of the chilled herb butter and place it on top of each hot steak just before serving. Let it melt over the beef and infuse it with rich flavor.

    Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes (plus 30 minutes chill time for butter)

    Kcal: 450 kcal per serving | Servings: 2 servings

    #compoundbutter #herbbutter #steakdinner #beefrecipes #garlicherbbutter #steaknight #castironskillet #flavoredbutter #butterlover #freshherbs #ribeyeperfection #quicksteak #homesteakhouse #simplegourmet #easybeefdish #herbygoodness #dinnerdeluxe #steakupgrade #sizzleandserve #weekendsteak

    Elevate your steak game with this luscious Garlic Herb Butter melting over perfectly seared beef. Pure steakhouse vibes at home!
    Beef and Herb Butter Seared Beef with Garlic Herb Compound Butter Ingredients: 1 lb ribeye, sirloin, or filet mignon steak (choose your favorite cut) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil For the Herb Butter: 4 tablespoons unsalted butter, softened 1 teaspoon garlic, minced 1 tablespoon fresh parsley, finely chopped 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme, finely chopped 1/2 teaspoon lemon zest Pinch of sea salt Directions: In a small bowl, mix softened butter with garlic, parsley, rosemary, thyme, lemon zest, and sea salt. Transfer onto a sheet of parchment paper and roll into a log. Chill in the fridge for at least 30 minutes. Season steaks generously with salt and black pepper. Heat olive oil in a cast iron skillet over high heat until just smoking. Sear steaks for 3–4 minutes per side (or to desired doneness). Let rest for 5 minutes. Slice a round of the chilled herb butter and place it on top of each hot steak just before serving. Let it melt over the beef and infuse it with rich flavor. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes (plus 30 minutes chill time for butter) Kcal: 450 kcal per serving | Servings: 2 servings #compoundbutter #herbbutter #steakdinner #beefrecipes #garlicherbbutter #steaknight #castironskillet #flavoredbutter #butterlover #freshherbs #ribeyeperfection #quicksteak #homesteakhouse #simplegourmet #easybeefdish #herbygoodness #dinnerdeluxe #steakupgrade #sizzleandserve #weekendsteak Elevate your steak game with this luscious Garlic Herb Butter melting over perfectly seared beef. Pure steakhouse vibes at home!
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  • Smothered Filet Mignon

    Seared Filet Mignon with Caramelized Onion & Mushroom Gravy

    Ingredients:

    2 (6 oz) filet mignon steaks

    Salt and black pepper to taste

    1 tablespoon olive oil

    2 tablespoons butter, divided

    1 cup sliced mushrooms (cremini or button)

    1 medium onion, thinly sliced

    2 cloves garlic, minced

    1 teaspoon fresh thyme (or 1/4 tsp dried)

    1 tablespoon all-purpose flour

    1/2 cup beef broth

    1/4 cup heavy cream (optional, for extra richness)

    Directions:

    Season both sides of the filet mignon generously with salt and black pepper.

    Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.

    Sear the steaks for 3–4 minutes per side for medium-rare, or longer to your desired doneness. Remove and set aside to rest.

    In the same skillet, reduce heat to medium. Add the remaining butter, then sauté onions and mushrooms until softened and golden brown, about 8–10 minutes.

    Stir in garlic and thyme, cooking for 1 minute.

    Sprinkle in flour and stir constantly for 1 minute to create a roux.

    Gradually pour in beef broth, stirring until a smooth gravy forms. Add heavy cream if using, and let the sauce simmer for 2–3 minutes until slightly thickened.

    Return steaks to the pan and spoon the sauce over them. Let them heat through for 2 minutes.

    Serve immediately with mashed potatoes or roasted vegetables.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 520 kcal | Servings: 2 servings

    #filetmignon #steaklover #smotheredsteak #castironcooking #mushroomgravy #oniongravy #steakdinner #romanticdinner #comfortfoodrecipes #beefrecipes #searedsteak #homemadegravy #weekenddinner #panseared #luxurydinner #gourmetsteak #steakandmushrooms #classicsteak #richflavors #date_night_meal

    Elevate your dinner game with this Smothered Filet Mignon Rich mushroom and onion gravy takes it to the next level!
    Smothered Filet Mignon Seared Filet Mignon with Caramelized Onion & Mushroom Gravy Ingredients: 2 (6 oz) filet mignon steaks Salt and black pepper to taste 1 tablespoon olive oil 2 tablespoons butter, divided 1 cup sliced mushrooms (cremini or button) 1 medium onion, thinly sliced 2 cloves garlic, minced 1 teaspoon fresh thyme (or 1/4 tsp dried) 1 tablespoon all-purpose flour 1/2 cup beef broth 1/4 cup heavy cream (optional, for extra richness) Directions: Season both sides of the filet mignon generously with salt and black pepper. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear the steaks for 3–4 minutes per side for medium-rare, or longer to your desired doneness. Remove and set aside to rest. In the same skillet, reduce heat to medium. Add the remaining butter, then sauté onions and mushrooms until softened and golden brown, about 8–10 minutes. Stir in garlic and thyme, cooking for 1 minute. Sprinkle in flour and stir constantly for 1 minute to create a roux. Gradually pour in beef broth, stirring until a smooth gravy forms. Add heavy cream if using, and let the sauce simmer for 2–3 minutes until slightly thickened. Return steaks to the pan and spoon the sauce over them. Let them heat through for 2 minutes. Serve immediately with mashed potatoes or roasted vegetables. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 520 kcal | Servings: 2 servings #filetmignon #steaklover #smotheredsteak #castironcooking #mushroomgravy #oniongravy #steakdinner #romanticdinner #comfortfoodrecipes #beefrecipes #searedsteak #homemadegravy #weekenddinner #panseared #luxurydinner #gourmetsteak #steakandmushrooms #classicsteak #richflavors #date_night_meal Elevate your dinner game with this Smothered Filet Mignon Rich mushroom and onion gravy takes it to the next level!
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  • Beef and Balsamic Glaze

    Pan-Seared Beef Medallions with Sweet Balsamic Glaze Reduction

    Ingredients:

    1 1/2 lbs beef tenderloin medallions or sirloin steaks, about 1-inch thick

    Salt and freshly ground black pepper, to taste

    1 tablespoon olive oil

    3 cloves garlic, minced

    1/2 cup balsamic vinegar

    2 tablespoons brown sugar

    2 tablespoons unsalted butter

    1 teaspoon fresh rosemary, finely chopped (optional)

    Fresh parsley, chopped (for garnish)

    Directions:

    Pat the beef dry and season both sides with salt and pepper.

    Heat olive oil in a heavy skillet over medium-high heat. Sear beef medallions for 3–4 minutes per side for medium-rare (or to desired doneness). Transfer to a plate and tent with foil.

    Lower heat to medium. Add minced garlic to the same skillet and sauté for 30 seconds.

    Pour in balsamic vinegar and add brown sugar. Stir and let it simmer for 5–7 minutes, until slightly thickened.

    Add butter and rosemary (if using), stirring until the glaze is smooth and glossy.

    Return the beef to the pan and spoon glaze over each piece for 1–2 minutes.

    Serve warm, garnished with chopped parsley.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 420 kcal | Servings: 4 servings

    #beefrecipe #balsamicglaze #steakdinner #beefmedallions #gourmetathome #easysteakrecipe #dinnerpartyfood #sauceoversteak #romanticdinner #pansearedbeef #simplegourmet #weeknightgourmet #homemadesauce #beeflover #steaknight #reductionrecipes #easyentrees #dinnerideas #kitcheninspo #flavorpacked

    Elegant doesn’t have to be complicated! These Beef Medallions with Balsamic Glaze are perfect for a fancy dinner at home
    Beef and Balsamic Glaze Pan-Seared Beef Medallions with Sweet Balsamic Glaze Reduction Ingredients: 1 1/2 lbs beef tenderloin medallions or sirloin steaks, about 1-inch thick Salt and freshly ground black pepper, to taste 1 tablespoon olive oil 3 cloves garlic, minced 1/2 cup balsamic vinegar 2 tablespoons brown sugar 2 tablespoons unsalted butter 1 teaspoon fresh rosemary, finely chopped (optional) Fresh parsley, chopped (for garnish) Directions: Pat the beef dry and season both sides with salt and pepper. Heat olive oil in a heavy skillet over medium-high heat. Sear beef medallions for 3–4 minutes per side for medium-rare (or to desired doneness). Transfer to a plate and tent with foil. Lower heat to medium. Add minced garlic to the same skillet and sauté for 30 seconds. Pour in balsamic vinegar and add brown sugar. Stir and let it simmer for 5–7 minutes, until slightly thickened. Add butter and rosemary (if using), stirring until the glaze is smooth and glossy. Return the beef to the pan and spoon glaze over each piece for 1–2 minutes. Serve warm, garnished with chopped parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #beefrecipe #balsamicglaze #steakdinner #beefmedallions #gourmetathome #easysteakrecipe #dinnerpartyfood #sauceoversteak #romanticdinner #pansearedbeef #simplegourmet #weeknightgourmet #homemadesauce #beeflover #steaknight #reductionrecipes #easyentrees #dinnerideas #kitcheninspo #flavorpacked ✨Elegant doesn’t have to be complicated! These Beef Medallions with Balsamic Glaze are perfect for a fancy dinner at home 🥩🍷🔥
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