Creamy Paprika Steak Shells Tender Steak Pasta Shells in a Smoky Creamy Paprika Sauce Ingredients: 12 oz medium pasta shells 1 tablespoon olive oil 1 pound sirloin or flank steak, thinly sliced 1 teaspoon smoked paprika 1/2 teaspoon garlic powder Salt and black pepper to taste 2 tablespoons butter 3 cloves garlic, minced 1/2 teaspoon red pepper flakes (optional) 1 cup heavy cream 1/2 cup beef broth 3/4 cup grated Parmesan cheese 1 tablespoon tomato paste Fresh parsley, chopped, for garnish Directions: Cook pasta shells according to package directions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Season sliced steak with paprika, garlic powder, salt, and pepper. Sear the steak in batches until browned and just cooked through, about 2–3 minutes per side. Remove from skillet and set aside. In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant. Stir in tomato paste and cook for 1 minute. Pour in heavy cream and beef broth, bringing the sauce to a simmer. Stir in Parmesan cheese until melted and sauce is creamy. Add the steak and cooked pasta shells back to the skillet. Toss everything together to coat evenly. Simmer for 2–3 minutes to allow flavors to blend. Garnish with chopped parsley and serve warm. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 590 kcal | Servings: 4 servings #steakpasta #creamyrecipes #paprikapasta #comfortfood #meatandpasta #weeknightdinner #steakdinnerideas #pastawithcream #quickmeals #savorysauce #onepanmeal #heartyrecipes #beefpasta #shellspasta #cheesycreamsauce #steaklover #pastadish #comfortbowl #easyfamilymeals #richflavors Steak lovers—this one's for you! Creamy Paprika Steak Shells is the bold and creamy comfort food dream you've been waiting for.

Beef and Garlic Mash Seared Beef Strips with Creamy Garlic Mashed Potatoes Ingredients: For the beef: 1 lb (450g) beef sirloin or rump steak, sliced into strips 1 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon fresh thyme (or 1/2 tsp dried) Salt and black pepper, to taste 1 tablespoon butter For the garlic mash: 2 lbs (900g) potatoes, peeled and chopped 4 cloves garlic, peeled 1/2 cup milk (warm) 1/4 cup butter Salt and pepper, to taste Chopped parsley for garnish (optional) Directions: Boil potatoes and garlic cloves in salted water until tender, about 15–20 minutes. Drain and mash with warm milk, butter, salt, and pepper until smooth and creamy. Keep warm. Meanwhile, heat olive oil in a skillet over medium-high heat. Add beef strips and sear for 2–3 minutes until browned. Add minced garlic, thyme, and butter to the pan, cooking another 1–2 minutes while spooning melted butter over the beef. Season with salt and pepper to taste. Plate the garlic mash and top with seared beef strips. Garnish with chopped parsley if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 485 kcal | Servings: 4 servings #garlicmash #beefandpotatoes #comfortfood #steakdinner #homemadegoodness #easyrecipes #mashedpotatoes #garliclovers #heartymeal #meatandpotatoes #quickdinner #classiccomfort #rusticrecipes #soulfood #weeknightdinners #creamygarlicmash #pansearedbeef #flavorpacked #simplecooking #homecooked Pure comfort on a plate This Beef and Garlic Mash is rich, hearty, and full of garlicky goodness — the ultimate dinner fix!

Beef and Apple Chutney Seared Beef Medallions with Spiced Apple Chutney Ingredients: 1½ lbs beef medallions or sirloin steak, cut into thick slices Salt and pepper, to taste 1 tablespoon olive oil 1 tablespoon butter 2 garlic cloves, minced 1 tablespoon fresh thyme (or 1 tsp dried) For the Apple Chutney: 2 apples, peeled and diced 1 small onion, finely chopped 1 tablespoon grated ginger ½ cup apple cider vinegar ¼ cup brown sugar ¼ teaspoon cinnamon ¼ teaspoon ground cloves Pinch of red pepper flakes Salt, to taste Directions: To make the chutney, combine apples, onion, ginger, vinegar, brown sugar, cinnamon, cloves, red pepper flakes, and a pinch of salt in a saucepan. Bring to a simmer over medium heat and cook for 20–25 minutes, stirring occasionally, until thickened. Remove from heat and set aside. Season beef medallions with salt and pepper on both sides. Heat olive oil and butter in a skillet over medium-high heat. Add garlic and thyme, sauté for 30 seconds. Sear beef medallions for 3–4 minutes per side, or until desired doneness. Remove from heat and let rest for 5 minutes. Serve hot with a generous spoonful of warm apple chutney on top. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 480 kcal per serving | Servings: 4 servings #beefrecipes #applechutney #beefandfruit #gourmetdinner #autumnflavors #comfortfoodideas #spicedchutney #sweetandsavory #steakdinner #fusioncooking #easyentertaining #searedbeef #beefandapple #sundaydinner #creativecooking #meatandfruitpairing #homemadechutney #sweetheat #fallrecipe #flavorfusion Sweet meets savory in this Beef and Apple Chutney! Perfectly seared steak with spiced apple goodness – the flavor combo you didn't know you needed.

Beef and Herb Butter Seared Beef with Garlic Herb Compound Butter Ingredients: 1 lb ribeye, sirloin, or filet mignon steak (choose your favorite cut) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil For the Herb Butter: 4 tablespoons unsalted butter, softened 1 teaspoon garlic, minced 1 tablespoon fresh parsley, finely chopped 1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh thyme, finely chopped 1/2 teaspoon lemon zest Pinch of sea salt Directions: In a small bowl, mix softened butter with garlic, parsley, rosemary, thyme, lemon zest, and sea salt. Transfer onto a sheet of parchment paper and roll into a log. Chill in the fridge for at least 30 minutes. Season steaks generously with salt and black pepper. Heat olive oil in a cast iron skillet over high heat until just smoking. Sear steaks for 3–4 minutes per side (or to desired doneness). Let rest for 5 minutes. Slice a round of the chilled herb butter and place it on top of each hot steak just before serving. Let it melt over the beef and infuse it with rich flavor. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes (plus 30 minutes chill time for butter) Kcal: 450 kcal per serving | Servings: 2 servings #compoundbutter #herbbutter #steakdinner #beefrecipes #garlicherbbutter #steaknight #castironskillet #flavoredbutter #butterlover #freshherbs #ribeyeperfection #quicksteak #homesteakhouse #simplegourmet #easybeefdish #herbygoodness #dinnerdeluxe #steakupgrade #sizzleandserve #weekendsteak Elevate your steak game with this luscious Garlic Herb Butter melting over perfectly seared beef. Pure steakhouse vibes at home!

Smothered Filet Mignon Seared Filet Mignon with Caramelized Onion & Mushroom Gravy Ingredients: 2 (6 oz) filet mignon steaks Salt and black pepper to taste 1 tablespoon olive oil 2 tablespoons butter, divided 1 cup sliced mushrooms (cremini or button) 1 medium onion, thinly sliced 2 cloves garlic, minced 1 teaspoon fresh thyme (or 1/4 tsp dried) 1 tablespoon all-purpose flour 1/2 cup beef broth 1/4 cup heavy cream (optional, for extra richness) Directions: Season both sides of the filet mignon generously with salt and black pepper. Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear the steaks for 3–4 minutes per side for medium-rare, or longer to your desired doneness. Remove and set aside to rest. In the same skillet, reduce heat to medium. Add the remaining butter, then sauté onions and mushrooms until softened and golden brown, about 8–10 minutes. Stir in garlic and thyme, cooking for 1 minute. Sprinkle in flour and stir constantly for 1 minute to create a roux. Gradually pour in beef broth, stirring until a smooth gravy forms. Add heavy cream if using, and let the sauce simmer for 2–3 minutes until slightly thickened. Return steaks to the pan and spoon the sauce over them. Let them heat through for 2 minutes. Serve immediately with mashed potatoes or roasted vegetables. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 520 kcal | Servings: 2 servings #filetmignon #steaklover #smotheredsteak #castironcooking #mushroomgravy #oniongravy #steakdinner #romanticdinner #comfortfoodrecipes #beefrecipes #searedsteak #homemadegravy #weekenddinner #panseared #luxurydinner #gourmetsteak #steakandmushrooms #classicsteak #richflavors #date_night_meal Elevate your dinner game with this Smothered Filet Mignon Rich mushroom and onion gravy takes it to the next level!