Garlic Butter Chicken Pasta Creamy Garlic Butter Chicken Pasta with Herbs Ingredients: 12 oz pasta (penne, fettuccine, or your choice) 1 lb boneless, skinless chicken breast, cut into bite-sized pieces 4 tablespoons unsalted butter 1 tablespoon olive oil 4 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and black pepper, to taste 1/4 teaspoon red pepper flakes (optional) Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add chicken, season with salt, pepper, and Italian seasoning, and sauté until cooked through and golden brown, about 6–7 minutes. Remove and set aside. In the same skillet, add remaining butter and minced garlic. Cook for 1–2 minutes until fragrant. Stir in heavy cream and Parmesan. Bring to a gentle simmer and let sauce thicken, about 3–5 minutes. Add red pepper flakes if using. Return chicken to the skillet along with cooked pasta. Toss everything together until well coated. Garnish with chopped parsley and extra Parmesan if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 615 kcal per serving | Servings: 4 servings #garlicbutterchicken #pastadinner #comfortfood #easyrecipes #creamychickenpasta #homemadepasta #familydinners #quickmeals #italianflavors #parmesanpasta #skilletmeals #chickenrecipes #garliclovers #simpleingredients #herbyflavor #chickenpasta #pastaaddict #weeknightdinner #cozymeals #easyhomemade Garlic Butter Chicken Pasta is everything your weeknight dinner dreams are made of—creamy, garlicky, and loaded with flavor!

Chef John's Chicken Kiev Golden Garlic Herb Butter Chicken Kiev Ingredients: 4 boneless, skinless chicken breasts 1/2 cup unsalted butter, softened 2 cloves garlic, minced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh dill, chopped 1 teaspoon lemon juice Salt and black pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup breadcrumbs 1/2 teaspoon paprika 1/4 cup vegetable oil (for frying) Fresh lemon wedges, for garnish Directions: In a small bowl, mix softened butter, garlic, parsley, dill, lemon juice, salt, and pepper. Shape into a log using plastic wrap and freeze until firm, about 30 minutes. Pound each chicken breast between two sheets of plastic wrap to about 1/4-inch thickness. Slice frozen herb butter into four portions. Place one portion in the center of each chicken breast. Fold in the sides and roll tightly, securing with toothpicks. Place rolled chicken in the fridge for 30 minutes to set. Prepare three shallow bowls: flour in one, beaten eggs in another, and breadcrumbs mixed with paprika in the third. Dredge each chilled chicken roll in flour, then egg, then breadcrumb mixture. Heat oil in a skillet over medium heat. Fry each chicken roll for 2-3 minutes per side, or until golden. Transfer to a baking sheet and bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until internal temperature reaches 165°F (74°C). Remove toothpicks, rest for 5 minutes, and serve with lemon wedges. Prep Time: 45 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 15 minutes Kcal: 510 kcal | Servings: 4 servings #chickenkiev #herbbutter #chefjohn #crispychicken #homemadegoodness #goldenfried #garlicbutter #chickendinner #weeknightmeals #easydinner #butterchickenroll #comfortfood #classicrecipe #familydinner #kievstyle #europeanflavors #homecooking #herbsandspices #chickenrecipes #bakedchicken Crispy, buttery, and filled with garlicky herb goodness! My take on Chef John’s Chicken Kiev is bursting with flavor and comfort in every bite. A golden classic you’ll want to make again and again!

Lemon Garlic Butter Chicken Spiedini Zesty Lemon Garlic Butter Chicken Skewers Ingredients: 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes 3 tablespoons unsalted butter, melted 4 cloves garlic, minced Zest and juice of 2 lemons 2 tablespoons olive oil 1 teaspoon dried oregano Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish) Wooden or metal skewers (if wooden, soak in water 30 minutes before use) Directions: In a large bowl, whisk together melted butter, minced garlic, lemon zest, lemon juice, olive oil, oregano, salt, and pepper. Add chicken cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably 2-3 hours for maximum flavor. Preheat grill or grill pan to medium-high heat. Thread the marinated chicken pieces onto skewers evenly. Grill the chicken skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred on edges. Remove from heat and sprinkle with fresh chopped parsley before serving. Prep Time: 15 minutes | Marinating Time: 1-3 hours | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes (including marinating) Kcal: Approximately 250 kcal per serving Servings: 4 servings #chickenspiedini #lemonchicken #garlichicken #butterchicken #grilledchicken #chickenskewers #healthygrilling #easyrecipes #summergrilling #mealprep #mediterraneanflavors #lemonbutter #garliclover #homecooking #skewers #proteinpacked #deliciousmeals #familydinner #flavorfulchicken #quickmeals 🍋🔥 Grilled to perfection! These Lemon Garlic Butter Chicken Spiedini are bursting with zesty, buttery flavors that’ll have you craving more. Perfect for summer grilling! 🍗✨