Mongolian Chicken Sweet & Savory Mongolian Chicken with Garlic Ginger Sauce Ingredients: 1 lb boneless, skinless chicken breast or thighs, thinly sliced 1/4 cup cornstarch 2 tablespoons vegetable oil 4 garlic cloves, minced 1 tablespoon fresh ginger, grated 1/2 cup low-sodium soy sauce 1/2 cup water 1/2 cup brown sugar, packed 1 teaspoon rice vinegar (optional) 1/4 teaspoon red pepper flakes (optional) 2 green onions, chopped (for garnish) Sesame seeds (for garnish) Directions: Toss the sliced chicken in cornstarch until evenly coated. Shake off any excess. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in batches and fry until golden and crispy. Remove and set aside. In the same skillet, reduce heat to medium. Add garlic and ginger; sauté for 30 seconds until fragrant. Add soy sauce, water, brown sugar, vinegar (if using), and red pepper flakes. Bring to a simmer and let cook for 3–4 minutes until slightly thickened. Return the fried chicken to the skillet and toss to coat in the sauce. Cook for 2–3 more minutes until the sauce thickens and the chicken is glazed. Garnish with green onions and sesame seeds. Serve hot with steamed rice or noodles. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 425 kcal | Servings: 4 servings #mongolainchicken #asianinspired #quickdinner #sweetandsavory #garlicgingersauce #easychickenrecipes #takeoutfakeout #wokcooking #homecookedmeal #crispychicken #weeknightdinner #homemademeal #saucyskillet #flavorpacked #familyfavorites #easyasianrecipes #brownsugarsauce #sesameflavors #dinneridea #comfortfoodclassic 🔥 Just made the BEST Mongolian Chicken at home – saucy, crispy, and packed with flavor! 🥢🍗

Chicken Chow Mein Classic Chicken Chow Mein with Crispy Noodles and Stir-Fried Veggies Ingredients: 8 oz chow mein noodles or thin egg noodles 2 tablespoons sesame oil (divided) 1 lb boneless, skinless chicken breast, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon cornstarch 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/2 onion, sliced 1 cup shredded cabbage 1 cup julienned carrots 1/2 cup sliced bell pepper 2 green onions, chopped Salt and pepper to taste Directions: Cook the noodles according to package instructions. Drain, rinse under cold water, and toss with 1 tablespoon sesame oil. Set aside. In a bowl, mix sliced chicken with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a pinch of pepper. Let marinate for 10–15 minutes. In a wok or large skillet over medium-high heat, add 1 tablespoon sesame oil. Sauté the marinated chicken until golden and cooked through. Remove and set aside. In the same pan, add garlic, ginger, onion, cabbage, carrots, and bell pepper. Stir-fry for 2–3 minutes until vegetables are just tender. Add the cooked noodles and return chicken to the pan. Stir in the remaining soy sauce, oyster sauce, and hoisin sauce. Toss everything together until well coated and heated through. Garnish with chopped green onions and serve hot. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #chickenchowmein #asiannoodles #noodlerecipe #stirfrychicken #homecookedmeals #easyweeknightdinner #quickmeals #wokrecipes #noodlelovers #comfortfood #asiankitchen #takeoutfakeout #flavorpacked #homemadechinese #noodlebowl #chickenstirfry #dinnerrecipes #familymeals #savorysauces #crispynoodles 🥡 Skip the takeout! Make this flavor-packed Chicken Chow Mein at home in just 30 minutes 🍜🔥

Chicken Kebab Juicy Grilled Chicken Kebabs with Yogurt Marinade and Spices Ingredients: 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch cubes 1/2 cup plain Greek yogurt 2 tablespoons olive oil 2 tablespoons lemon juice 4 garlic cloves, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1/2 teaspoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon chili powder (optional, for heat) Salt and black pepper to taste 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 red onion, cut into chunks Wooden or metal skewers Directions: In a large bowl, mix yogurt, olive oil, lemon juice, garlic, and all spices. Add the chicken pieces to the marinade and mix until well coated. Cover and refrigerate for at least 1 hour, preferably overnight. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Thread marinated chicken, bell peppers, and onions onto skewers. Preheat grill or grill pan to medium-high heat. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char. Serve hot with rice, pita, or a fresh salad. Prep Time: 15 minutes + marinating | Cooking Time: 12 minutes | Total Time: 1 hour 30 minutes (including marination) Kcal: 320 kcal | Servings: 4 servings #chickenkebab #grilledchicken #bbqrecipes #kebabnight #yogurtmarinade #easygrilling #kebabskewers #homegrilling #mealonastick #mediterraneaneats #middleeasternfood #chickenrecipes #bbqseason #flavorpacked #skewerfun #dinnerideas #grillmaster #healthygrilling #spicedchicken #grilledmeals 🔥 Fire up the grill! These juicy Chicken Kebabs are marinated in yogurt and spices for ultimate tenderness and flavor! 🍢🔥

Black Pepper Chicken Spicy Black Pepper Chicken Stir-Fry with Bell Peppers and Onions Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon dark soy sauce 1 tablespoon cornstarch 1/2 teaspoon sugar 2 tablespoons vegetable oil 1 tablespoon freshly ground black pepper (adjust to taste) 1 small onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 3 cloves garlic, minced 1-inch piece of ginger, minced 2 green onions, sliced (optional for garnish) Directions: In a bowl, mix chicken with soy sauce, oyster sauce, dark soy sauce, cornstarch, and sugar. Let marinate for at least 15 minutes. Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger and stir-fry until fragrant, about 30 seconds. Add the marinated chicken and cook for 5–7 minutes, stirring frequently, until the chicken is cooked through and slightly caramelized. Add onions and bell peppers. Stir-fry for another 3–4 minutes until vegetables are tender-crisp. Sprinkle freshly ground black pepper over the dish and toss well to combine. Garnish with sliced green onions and serve hot with rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 390 kcal | Servings: 4 servings #blackpepperchicken #asianrecipes #stirfrychicken #spicychicken #easychickendinner #weeknightmeals #chinesefood #homemadechinese #quickdinnerrecipes #bellpeppers #chickenstirfry #savorydishes #garlicginger #simplemeals #chickenideas #flavorpacked #homechef #asianfusion #mealprepideas #easycooking 🔥 Spice up your dinner with this bold and flavorful Black Pepper Chicken stir-fry! Tender chicken, crisp veggies, and that peppery punch 🌶️🍗