Easy Cheesy Lasagna Creamy, Gooey, and Effortless Cheesy Lasagna Ingredients: 9 lasagna noodles 2 cups ricotta cheese 3 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 2 cups marinara sauce 1 egg 2 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste Fresh basil leaves for garnish (optional) Directions: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente. Drain and set aside. In a medium bowl, combine ricotta cheese, egg, garlic, dried basil, oregano, salt, and pepper. Mix well. Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish. Layer 3 cooked lasagna noodles over the sauce. Spread one-third of the ricotta mixture over the noodles, then sprinkle with one cup of mozzarella and a little Parmesan. Repeat the layers two more times, ending with mozzarella and Parmesan on top. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden. Let the lasagna cool for 10 minutes before serving. Garnish with fresh basil leaves if desired. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 450 kcal per serving | Servings: 6 servings #cheesylasagna #easyrecipes #italiandinner #comfortfood #lasagnarecipe #homemadelasagna #pasta #cheese #dinnerideas #familymeal #bakedpasta #ricottacheese #mozzarella #parmesan #classicitalian #weeknightdinner #foodie #yum #savorymeal #cheesy Dive into layers of cheesy goodness with this Easy Cheesy Lasagna! Perfect for comforting family dinners and impressing guests.

Beef and Spaghetti Squash Savory Ground Beef with Roasted Spaghetti Squash Ingredients: 1 medium spaghetti squash 1 lb (450g) ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 cup marinara sauce 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 2 tablespoons olive oil Grated Parmesan cheese (optional) Fresh parsley, chopped (for garnish) Directions: Preheat oven to 400°F (200°C). Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with 1 tablespoon olive oil, season with salt and pepper. Place cut sides down on a baking sheet lined with parchment paper. Roast for 35-40 minutes until tender. While squash is roasting, heat remaining olive oil in a large skillet over medium heat. Add onion and garlic, sauté until softened, about 3-4 minutes. Add ground beef, breaking it up with a spoon. Cook until browned and cooked through, about 7-8 minutes. Drain any excess fat. Stir in marinara sauce, dried oregano, and basil. Simmer for 5 minutes, allowing flavors to meld. Once spaghetti squash is cool enough to handle, use a fork to scrape out the strands into a large bowl or directly onto plates. Top the spaghetti squash strands with the beef sauce mixture. Garnish with grated Parmesan and fresh parsley if desired. Serve immediately. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 350 kcal | Servings: 4 servings #spaghettisquash #beefrecipes #lowcarbmeals #healthycomfortfood #glutenfree #groundbeefrecipes #easymeals #familydinner #roastedveggies #ketorecipes #cleanrecipes #homemade #italianflavors #comfortfood #simplerecipes #mealprep #proteinpacked #healthyliving #savorymeals #dinnerideas Looking for a healthy twist on classic spaghetti? Try this Beef and Spaghetti Squash — low-carb, flavorful, and hearty!

Stuffed Pepper Soup Hearty Stuffed Pepper Soup with Savory Ground Beef and Rice Ingredients: 1 lb ground beef 1 medium onion, diced 3 cloves garlic, minced 4 large bell peppers (red, green, or yellow), diced 1 cup cooked rice 1 can (14.5 oz) diced tomatoes 4 cups beef broth 1 can (8 oz) tomato sauce 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 2 tablespoons olive oil Directions: Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat. Add diced onion and garlic to the pot; sauté for 3-4 minutes until softened and fragrant. Stir in diced bell peppers and cook for another 5 minutes until slightly tender. Add cooked rice, diced tomatoes (with juice), tomato sauce, beef broth, oregano, and basil. Stir well to combine. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes to let flavors meld. Season with salt and pepper to taste before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: Approximately 280 kcal per serving | Servings: 6 servings #stuffedpeppersoup #heartyrecipes #comfortfood #souprecipe #groundbeefrecipes #bellpeppers #homecooking #easymeals #healthyrecipes #familydinner #onepotmeal #winterrecipes #comfortsoup #homemade #souplove #rice #beefbroth #tomatorecipes #savorymeals #quickdinner Cozy up with this hearty Stuffed Pepper Soup — all the flavors of stuffed peppers in a warm, comforting bowl!

Philly Cheesesteak Pasta Creamy Philly Cheesesteak-Inspired Pasta Bake Ingredients: 12 oz pasta (penne or rigatoni recommended) 1 lb thinly sliced beef sirloin or ribeye 1 tablespoon olive oil 1 green bell pepper, thinly sliced 1 medium onion, thinly sliced 2 cloves garlic, minced 1 cup sliced mushrooms (optional) 1 cup shredded provolone cheese 1/2 cup shredded mozzarella cheese 1/2 cup cream cheese 1 cup heavy cream 1 teaspoon Worcestershire sauce Salt and black pepper to taste Directions: Cook pasta according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Add sliced beef and cook until browned, about 4-5 minutes. Remove beef and set aside. In the same skillet, add bell pepper, onion, and mushrooms. Sauté until vegetables are tender and slightly caramelized, about 6-7 minutes. Add garlic and cook 1 more minute. Reduce heat to medium. Stir in cream cheese, heavy cream, and Worcestershire sauce until smooth and creamy. Return beef to the skillet and stir to combine. Season with salt and pepper to taste. Add cooked pasta to the skillet and toss until everything is evenly coated with the creamy sauce. Transfer pasta mixture to a greased baking dish. Sprinkle shredded provolone and mozzarella evenly over the top. Bake at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly with a slight golden crust. Let cool for a few minutes before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 650 kcal | Servings: 4 servings #phillycheesesteak #cheesesteakpasta #comfortfoodrecipes #creamycheesepasta #beefrecipes #pastaideas #weeknightdinners #cheesysteaklover #pastaovenbake #dinnerideas #heartymeals #easyrecipes #americanclassic #skilletmeals #familymeals #bakedpasta #cheesycomfort #dinnerforkids #savorymeals #meatandcheese Take your Philly cheesesteak cravings to a whole new level with this creamy, cheesy Philly Cheesesteak Pasta bake! Perfect for dinner tonight! 🧀🥩🍝

Bang Bang Chicken Fried Rice Spicy-Sweet Bang Bang Chicken with Crispy Fried Rice Ingredients: For the Bang Bang Chicken: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces 1/4 cup cornstarch Salt and pepper to taste 2 tablespoons vegetable oil For the Bang Bang Sauce: 1/4 cup mayonnaise 2 tablespoons sweet chili sauce 1 tablespoon sriracha 1 tablespoon honey 1 tablespoon lime juice For the Fried Rice: 2 cups cooked and cooled jasmine rice (preferably day-old) 2 tablespoons sesame oil 2 eggs, lightly beaten 1/2 cup frozen peas and carrots 1/4 cup green onions, chopped 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) Directions: In a bowl, toss chicken with cornstarch, salt, and pepper until evenly coated. Heat vegetable oil in a skillet or wok over medium-high heat. Add chicken and cook until crispy and golden, about 6–8 minutes. Remove and set aside. In a small bowl, whisk together all bang bang sauce ingredients until smooth. Set aside. In the same skillet, add sesame oil and scramble the eggs. Push to one side. Add garlic, peas and carrots. Stir-fry for 2 minutes. Add rice and stir-fry for 3–4 minutes, breaking up clumps. Add soy sauce and oyster sauce; mix thoroughly. Return chicken to the pan and pour bang bang sauce over the top. Toss to combine and coat evenly. Garnish with chopped green onions and serve hot. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 520 kcal | Servings: 4 servings #friedrice #bangbangchicken #asianfusion #quickdinner #spicyandsweet #comfortfood #ricedishes #homemadefriedrice #easydinners #sweetchili #wokcooking #mealprepideas #fusionflavors #ricebowl #weeknightrecipes #streetfoodstyle #crispychicken #flavorburst #srirachalover #savorymeals This Bang Bang Chicken Fried Rice is the ultimate flavor bomb 💥🍚 Sweet, spicy, crispy — it’s everything you want in a bowl!