• Korean-style Spicy Chicken Pizza with Gochujang Sauce

    Fiery Korean Chicken Pizza with Gochujang-Infused Crust

    Ingredients:

    For the Dough (or use store-bought):

    2 ¼ tsp active dry yeast

    1 tsp sugar

    ¾ cup warm water

    2 cups all-purpose flour

    1 tbsp olive oil

    ½ tsp salt

    For the Spicy Chicken Topping:

    1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

    2 tbsp gochujang (Korean red chili paste)

    1 tbsp soy sauce

    1 tbsp sesame oil

    1 tbsp honey

    1 clove garlic, minced

    1 tsp ginger, grated

    For the Pizza:

    1/2 cup pizza sauce

    1 cup mozzarella cheese, shredded

    1/4 cup red onion, thinly sliced

    1/2 cup shredded cabbage (optional for crunch)

    1 green onion, chopped

    1 tsp sesame seeds

    Drizzle of extra gochujang sauce or sriracha (optional)

    Directions:

    If making dough: In a bowl, mix yeast, sugar, and warm water. Let it sit for 5-10 minutes until foamy. Add flour, olive oil, and salt. Knead into a smooth dough and let rise for 1 hour until doubled.

    Preheat oven to 475°F (245°C).

    In a bowl, combine gochujang, soy sauce, sesame oil, honey, garlic, and ginger. Add chicken and marinate for 15 minutes.

    Cook marinated chicken in a hot skillet over medium-high heat until cooked through, about 6-8 minutes. Set aside.

    Roll out the dough onto a pizza stone or baking sheet. Spread pizza sauce over the surface, sprinkle with mozzarella cheese.

    Top with cooked chicken, red onion, and cabbage. Bake for 12-15 minutes or until crust is golden and cheese is bubbly.

    Garnish with green onion, sesame seeds, and extra sauce if desired.

    Prep Time: 20 minutes (plus 1 hr dough rise if homemade) | Cooking Time: 15 minutes | Total Time: 35-75 minutes
    Kcal: 520 kcal | Servings: 4 servings

    #koreanfusion #gochujanglove #koreanchicken #spicypizza #homemadepizza #fusionflavors #koreanrecipes #asiandinnerideas #pizzanight #chickenpizza #easyweeknightmeals #boldflavors #koreanspice #streetfoodvibes #cheesylove #savorypizza #homemadecrust #mozzarelladreams #spicygoodness #gochujangsauce

    Say hello to your new favorite fusion dish: Korean-Style Spicy Chicken Pizza with a fiery gochujang twist! Sweet, spicy, cheesy — what more could you ask for?
    Korean-style Spicy Chicken Pizza with Gochujang Sauce Fiery Korean Chicken Pizza with Gochujang-Infused Crust Ingredients: For the Dough (or use store-bought): 2 ¼ tsp active dry yeast 1 tsp sugar ¾ cup warm water 2 cups all-purpose flour 1 tbsp olive oil ½ tsp salt For the Spicy Chicken Topping: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces 2 tbsp gochujang (Korean red chili paste) 1 tbsp soy sauce 1 tbsp sesame oil 1 tbsp honey 1 clove garlic, minced 1 tsp ginger, grated For the Pizza: 1/2 cup pizza sauce 1 cup mozzarella cheese, shredded 1/4 cup red onion, thinly sliced 1/2 cup shredded cabbage (optional for crunch) 1 green onion, chopped 1 tsp sesame seeds Drizzle of extra gochujang sauce or sriracha (optional) Directions: If making dough: In a bowl, mix yeast, sugar, and warm water. Let it sit for 5-10 minutes until foamy. Add flour, olive oil, and salt. Knead into a smooth dough and let rise for 1 hour until doubled. Preheat oven to 475°F (245°C). In a bowl, combine gochujang, soy sauce, sesame oil, honey, garlic, and ginger. Add chicken and marinate for 15 minutes. Cook marinated chicken in a hot skillet over medium-high heat until cooked through, about 6-8 minutes. Set aside. Roll out the dough onto a pizza stone or baking sheet. Spread pizza sauce over the surface, sprinkle with mozzarella cheese. Top with cooked chicken, red onion, and cabbage. Bake for 12-15 minutes or until crust is golden and cheese is bubbly. Garnish with green onion, sesame seeds, and extra sauce if desired. Prep Time: 20 minutes (plus 1 hr dough rise if homemade) | Cooking Time: 15 minutes | Total Time: 35-75 minutes Kcal: 520 kcal | Servings: 4 servings #koreanfusion #gochujanglove #koreanchicken #spicypizza #homemadepizza #fusionflavors #koreanrecipes #asiandinnerideas #pizzanight #chickenpizza #easyweeknightmeals #boldflavors #koreanspice #streetfoodvibes #cheesylove #savorypizza #homemadecrust #mozzarelladreams #spicygoodness #gochujangsauce 🍕🔥 Say hello to your new favorite fusion dish: Korean-Style Spicy Chicken Pizza with a fiery gochujang twist! Sweet, spicy, cheesy — what more could you ask for?
    0 Yorumlar ·0 hisse senetleri ·18K Views
  • Lasagna Rolls

    Cheesy Lasagna Roll-Ups with Ricotta and Marinara

    Ingredients:

    12 lasagna noodles

    2 cups ricotta cheese

    1 egg

    1½ cups shredded mozzarella cheese, divided

    1/2 cup grated Parmesan cheese

    2 cups fresh spinach, chopped and sautéed

    2 cups marinara sauce

    1/2 tsp garlic powder

    1/2 tsp dried basil

    Salt and pepper to taste

    Fresh basil or parsley for garnish (optional)

    Directions:

    Preheat oven to 375°F (190°C).

    Cook lasagna noodles according to package directions. Drain and lay flat on parchment paper.

    In a mixing bowl, combine ricotta cheese, egg, 1 cup mozzarella, Parmesan, spinach, garlic powder, dried basil, salt, and pepper.

    Spread a generous spoonful of the ricotta mixture on each lasagna noodle and roll tightly.

    Spread 1 cup marinara sauce in the bottom of a 9x13 baking dish. Place rolled noodles seam-side down in the dish.

    Top with remaining marinara and sprinkle with the remaining 1/2 cup mozzarella cheese.

    Cover with foil and bake for 25 minutes. Uncover and bake an additional 10 minutes or until bubbly and slightly golden.

    Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.

    Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
    Kcal: 375 kcal | Servings: 6 servings

    #lasagnarolls #easyitalianfood #weeknightdinner #familydinner #homemadepasta #comfortfood #bakedpasta #ricottarecipes #mozzarellalove #pastaideas #marinarasauce #cheesylove #pastabake #italianflavors #rolledlasagna #meatlessmeals #vegetariancomfortfood #ovenbaked #cheesepull #homecookedmeals

    Looking for a cozy, cheesy, and easy dinner? These Lasagna Rolls are packed with creamy ricotta, spinach, and smothered in marinara!
    Lasagna Rolls Cheesy Lasagna Roll-Ups with Ricotta and Marinara Ingredients: 12 lasagna noodles 2 cups ricotta cheese 1 egg 1½ cups shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese 2 cups fresh spinach, chopped and sautéed 2 cups marinara sauce 1/2 tsp garlic powder 1/2 tsp dried basil Salt and pepper to taste Fresh basil or parsley for garnish (optional) Directions: Preheat oven to 375°F (190°C). Cook lasagna noodles according to package directions. Drain and lay flat on parchment paper. In a mixing bowl, combine ricotta cheese, egg, 1 cup mozzarella, Parmesan, spinach, garlic powder, dried basil, salt, and pepper. Spread a generous spoonful of the ricotta mixture on each lasagna noodle and roll tightly. Spread 1 cup marinara sauce in the bottom of a 9x13 baking dish. Place rolled noodles seam-side down in the dish. Top with remaining marinara and sprinkle with the remaining 1/2 cup mozzarella cheese. Cover with foil and bake for 25 minutes. Uncover and bake an additional 10 minutes or until bubbly and slightly golden. Let rest for 5 minutes before serving. Garnish with fresh herbs if desired. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 375 kcal | Servings: 6 servings #lasagnarolls #easyitalianfood #weeknightdinner #familydinner #homemadepasta #comfortfood #bakedpasta #ricottarecipes #mozzarellalove #pastaideas #marinarasauce #cheesylove #pastabake #italianflavors #rolledlasagna #meatlessmeals #vegetariancomfortfood #ovenbaked #cheesepull #homecookedmeals Looking for a cozy, cheesy, and easy dinner? These Lasagna Rolls are packed with creamy ricotta, spinach, and smothered in marinara! 🧀🍅🍝
    0 Yorumlar ·0 hisse senetleri ·16K Views