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Juicy Pineapple Cake: A Tropical Dessert
Juicy Pineapple Cake: A Tropical Dessert 
Add a refreshing touch to your day with this delicious pineapple cake, bursting with flavor and juiciness in every bite. Perfect for sharing! 
Ingredients
• 1 cup of crushed pineapple
• ½ cup of pineapple juice
• ½ cup of butter
• 1 cup of sugar
• 1 teaspoon of vanilla
• 3 eggs
• ½ cup of milk
• 1 ½ cups of flour
• 1 teaspoon of baking powder
• ½ cup of condensed milk (for the glaze)
• Pineapple chunks (for decoration) Instructions 
Preheat the oven to 350°F (175°C) and grease an 8-inch pan.
Cream together the butter and sugar, then add the eggs and vanilla.
Mix the flour, baking powder, and a pinch of salt. Gradually combine the dry mixture with the wet ingredients, alternating with the milk.
Fold in the crushed pineapple and pineapple juice.
Bake for 30-35 minutes.
Poke holes in the cake and pour the condensed milk and pineapple juice glaze over it.
Decorate with pineapple chunks and enjoy!
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