Chocolate Crêpes with Whipped Cream

0
12KB

Chocolate Crêpes with Whipped Cream
Ingredients:

For the Chocolate Crêpes:

1 cup all-purpose flour
2 tbsp unsweetened cocoa powder
2 tbsp sugar (optional, for extra sweetness)
1/4 tsp salt
2 large eggs
1 1/2 cups milk (whole or 2%)
1/4 cup melted butter (plus more for cooking)
1 tsp vanilla extract
For the Whipped Cream:

1 cup heavy whipping cream
1 tbsp powdered sugar
1/2 tsp vanilla extract
Instructions:

Make the Chocolate Crêpe Batter:

In a medium bowl, whisk together the flour, cocoa powder, sugar, and salt.
In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps. The batter should be thin and pourable—if it’s too thick, add a little more milk.
Let the batter rest for at least 30 minutes at room temperature (or up to 2 hours in the fridge) to allow the gluten to relax and ensure a smooth texture.
Cook the Crêpes:

Heat a non-stick skillet or crêpe pan over medium heat. Lightly grease with butter or oil.
Pour a small amount of batter (about 1/4 cup) into the center of the pan and immediately tilt the pan in a circular motion to spread the batter evenly into a thin layer.
Cook for about 1-2 minutes, until the edges start to lift and the bottom is set. Flip the crêpe gently with a spatula and cook for another 30 seconds to 1 minute on the other side.
Remove the crêpe from the pan and place it on a plate. Continue making crêpes, greasing the pan with butter between each one if needed. Stack the cooked crêpes and cover with a clean towel to keep warm.
Make the Whipped Cream:

In a chilled mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Using an electric mixer or whisk, beat the cream until soft peaks form (about 3-5 minutes). Be careful not to overwhip—stop when it’s fluffy and holds its shape.
Assemble the Crêpes:

Place a chocolate crêpe on a plate. You can fold the crêpe into quarters or roll it up, depending on your preference.
Top with a generous dollop of whipped cream, and feel free to drizzle with chocolate sauce or sprinkle with powdered sugar for an extra indulgent touch.
Serve & Enjoy:

Serve these crêpes with fresh berries, a drizzle of chocolate sauce, or a sprinkle of powdered sugar for an extra treat! Enjoy them for breakfast, brunch, or dessert. 

Pesquisar
Categorias
Leia mais
Food
Chicken Alfredo Tater Tot Casserole 
Chicken Alfredo Tater Tot Casserole A creamy, cheesy casserole with tender chicken, crispy...
Por Alexzander Robel 2025-03-14 22:40:05 0 10KB
Literature
The Haunted Heart of America
The Haunted Heart of America: In-Depth Investigations of the Villisca Ax Murder House, Myrtles...
Por Google 2025-03-13 14:25:34 0 15KB
Food
Honey-Glazed Roasted Brussels Sprouts with Bacon
A sweet and savory side dish that's perfect for any occasion.Ingredients:For the Brussels...
Por Wivjaj Wivjaj 2024-10-10 01:34:53 0 16KB
Food
Hot Honey Blackened Shrimp Caesar Salad
Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined1 tbsp + 1/4 tsp paprika1 tsp +...
Por Google 2025-03-13 19:18:36 0 11KB
Food
 Garlic Chicken Stir-Fry with Rice 
 Garlic Chicken Stir-Fry with Rice This Garlic Chicken Stir-Fry is a quick and...
Por Google 2025-03-13 19:20:46 0 10KB