Low Carb Baked Big Mac Rice Paper Rolls 

Ingredients:
8 rice paper wraps
1 lb ground beef
1 small onion, finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 slices of low-fat cheddar cheese
1 cup shredded lettuce
1/2 cup sliced pickles
Sesame seeds (optional, for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Cook the Beef:
In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.
Stir in the garlic powder, onion powder, salt, and pepper. Mix well and remove from heat.
Prepare the Rice Paper:
Fill a shallow dish with warm water. Dip one rice paper wrap into the water for about 10-15 seconds, or until it becomes pliable. Lay it flat on a clean surface.
Assemble the Rolls:
Place a slice of low-fat cheddar cheese in the center of the rice paper wrap. Add a portion of the cooked beef mixture, followed by some shredded lettuce and sliced pickles.
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wraps.
Bake the Rolls:
Place the rolls seam-side down on a baking sheet lined with parchment paper. If desired, sprinkle sesame seeds on top for added flavor.
Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden and crispy.
Serve:
Remove from the oven and let cool slightly before serving. Enjoy your Low Carb Baked Big Mac Rice Paper Rolls with your favorite dipping sauce!