New Blogs
Harissa Chicken
Harissa Chicken 
Spice up your dinner with this flavorful Harissa Chicken! Tender chicken thighs or breasts marinated in a zesty harissa sauce, perfect for a weeknight meal. Here’s how to make it:
Ingredients:
4-6 boneless chicken thighs or breasts (about 1-1.5 lbs)
1 yellow onion, sliced
2 tbsp harissa, divided
2 tbsp water
1 tbsp date syrup
1 tsp paprika
1 tsp cumin
1/2 tsp salt
1/2 tsp black pepper
Handful of parsley, chopped
Olive oil
For Serving:
Sumac onions (optional)
Instructions:
Marinate the Chicken:
In a bowl, mix 1 tablespoon of harissa, water, date syrup, paprika, cumin, salt, and black pepper. Add the chicken and coat well. Let it marinate for at least 30 minutes (or up to overnight in the fridge for more flavor).
Cook the Onions:
In a large skillet, heat a drizzle of olive oil over medium heat. Add the sliced onion and sauté until softened and slightly caramelized, about 5-7 minutes. Remove the onions from the skillet and set aside.
Cook the Chicken:
In the same skillet, add a bit more olive oil if needed. Add the marinated chicken and cook over medium-high heat for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice sear.
Combine:
Once the chicken is cooked, return the sautéed onions to the skillet and add the remaining tablespoon of harissa. Toss everything together to combine and heat through.
Serve:
Garnish with chopped parsley and serve with sumac onions if desired. Enjoy your delicious Harissa Chicken!
Categories
Read More
Cinnamon Roll Honeybun Cheesecake Ingredients:For the Crust:2 cups graham cracker crumbs1/2 cup butter, meltedFor the Cheesecake Filling:24 oz cream cheese, softened1 cup sugar3 eggs1 tsp vanilla extract1/4 cup sour cream1/4 cup all-purpose flourFor the Cinnamon Swirl:1/4 cup cinnamon sugar (mix of sugar and cinnamon)1/4 cup honeyFor the Glaze:1/4 cup powdered sugar1-2 tablespoons...
Spicy Brazilian Coconut Chicken Ingredients:For the Chicken:1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces1 tablespoon olive oil1 large onion, finely chopped3 cloves garlic, minced1 red bell pepper, sliced1 yellow bell pepper, sliced1 can (14 oz) coconut milk1 can (14.5 oz) diced tomatoes, drained1 tablespoon tomato paste1 teaspoon ground cumin1...
Cinnamon Kissed Cheesecake Donut CookiesIngredients:For the Cookie Dough:2 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg (optional, for extra warmth)1/2 cup unsalted butter, softened8 oz cream cheese, softened1 cup granulated sugar1 large egg1 teaspoon vanilla extract1/4 cup whole milkFor the...
Air-Fryer Korean Steak Tips with Napa Cabbage Slaw Enjoy a delicious and healthy meal with these Air-Fryer Korean Steak Tips paired with a refreshing Napa Cabbage Slaw! This dish is packed with flavor and perfect for a quick weeknight dinner. Here’s how to make it:Ingredients:For the Korean Steak Tips:2 tablespoons toasted sesame oil2 teaspoons grated fresh ginger1 garlic...
Brownie Lover's Peanut Butter Pizza Ingredients:2 oz unsweetened chocolate, melted1/3 cup canola oil1 cup granulated sugar2 large eggs3/4 cup all-purpose flour1/2 teaspoon salt1/2 cup chocolate chips1 cup chopped candy (e.g., peanut butter cups, Snickers, 3 Musketeers)1/4 cup Reese’s Pieces or M&MsInstructions:Preheat the Oven:Preheat your oven to 350°F (175°C)....
