Mediterranean Chicken & Artichoke Salad with Parmesan
Mediterranean Chicken & Artichoke Salad with Parmesan 
This Mediterranean Chicken & Artichoke Salad is a vibrant and flavorful dish that’s perfect for lunch or dinner. Packed with fresh ingredients and topped with a delicious dressing, it’s sure to be a hit! Here’s how to make it:
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts, cut into chunks
1 tbsp olive oil
1 tsp smoked paprika 
½ tsp garlic powder 
½ tsp salt & black pepper
½ tsp dried oregano 
For the Salad:
4 cups chopped romaine or mixed greens 
1 cup canned or marinated artichoke hearts, quartered
½ cup cherry tomatoes, halved 
¼ cup red onion, diced 
¼ cup shredded Parmesan cheese 
For the Dressing:
2 tbsp balsamic vinegar
1 tbsp olive oil
1 tsp Dijon mustard
½ tsp dried basil
½ tsp honey 
Salt & black pepper to taste
Instructions:
Cook the Chicken:
In a bowl, combine the chicken chunks with olive oil, smoked paprika, garlic powder, salt, black pepper, and dried oregano. Toss until the chicken is well coated.
Heat a skillet over medium heat and add the seasoned chicken. Cook for about 6-8 minutes, or until the chicken is cooked through and golden brown. Remove from heat and let it cool slightly.
Prepare the Salad:
In a large salad bowl, combine the chopped romaine or mixed greens, quartered artichoke hearts, halved cherry tomatoes, diced red onion, and shredded Parmesan cheese.
Make the Dressing:
In a small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, dried basil, honey, and a pinch of salt and black pepper until well combined.
Assemble the Salad:
Add the cooked chicken to the salad bowl and drizzle with the dressing. Toss gently to combine all the ingredients.
Serve:
Serve the Mediterranean Chicken & Artichoke Salad immediately, garnished with extra Parmesan cheese if desired.
Categories
Read More
Beef Enchilada Pasta One-Pan Meal Ingredients:1 tbsp olive oil1 lb ground beef1 onion, diced2 garlic cloves, minced2 cups beef broth1 can (10 oz) enchilada sauce1 can (14.5 oz) diced tomatoes, undrained8 oz uncooked pasta (penne or elbow)1 cup shredded cheddar cheese1/2 cup shredded Monterey Jack cheeseOptional: 1/4 cup chopped fresh cilantro, 1/4 tsp red pepper...
Món cá nục rim tỏi ớt ngon tuyệtNguyên liệu:- Cá nục, cá kìm hoặc cá thu đao Nhật- Muối mắm, dầu gấc, tỏi băm, hạt tiêu, đường.Cách làm:Bước 1:- Cá rửa sạch, ướp cá với chút muối rồi để ráo.- Cho dầu vào chảo, dầu sôi cho cá vào chiên thật vàng lớp da.Bước 2:-...
Crock Pot Potato Broccoli Cheddar SoupIngredients:4 large potatoes, peeled and diced (about 6 cups)2 cups fresh broccoli florets (or frozen)1 medium onion, diced3 cloves garlic, minced4 cups chicken or vegetable broth1/2 tsp salt (or to taste)1/4 tsp black pepper (or to taste)1/4 tsp paprika (optional, for a little kick)1/2 cup heavy cream (for richness)2 cups shredded sharp cheddar cheese...
One-Pot Macaroni Cheeseburger SoupIngredients:1 lb ground beef1 medium onion, finely chopped2 cloves garlic, minced3 cups beef broth (or chicken broth)1 can (14.5 oz) diced tomatoes (drained)1 ½ cups elbow macaroni (or any small pasta)1 cup whole milk (or half-and-half for extra creaminess)2 cups shredded cheddar cheese (plus extra for topping)1 ½ cups frozen diced potatoes (or...
Creamy Lemon Garlic Chicken with Parmesan Bowtie Pasta Ingredients:- 4 chicken breasts, boneless and skinless- 4 cloves of garlic, minced- 1 cup chicken broth- 1/2 cup heavy cream- 2 tablespoons butter- Zest and juice of 1 lemon- 1 teaspoon dried oregano- Salt and pepper to taste- 1/2 cup grated Parmesan cheese- 12 oz bowtie pasta, cooked al denteDirections:Step 1: Sauté ChickenIn a...
