Sweet Potato Tater Tots with Marshmallow Cream Sauce 

 Sweet Potato Tater Tots with Marshmallow Cream Sauce 

These delicious sweet potato tater tots are a fun twist on a classic favorite, served with a sweet and creamy marshmallow sauce. Perfect as a snack or side dish! Here’s how to make them:

Ingredients:
For the Sweet Potato Tots:

2 large sweet potatoes, peeled and quartered
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, lightly beaten
1/4 cup vegetable oil (for frying)
For the Marshmallow Cream Sauce:

1 cup heavy cream
1/2 cup mini marshmallows
1 tablespoon butter
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Prepare the Sweet Potatoes:
Boil the quartered sweet potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let them cool slightly.
Once cooled, mash the sweet potatoes in a large bowl until smooth.
Make the Tater Tots Mixture:
To the mashed sweet potatoes, add the all-purpose flour, cornstarch, garlic powder, onion powder, salt, black pepper, and beaten eggs. Mix until well combined.
If the mixture is too wet, you can add a little more flour or cornstarch to help with shaping.
Shape the Tater Tots:
Using your hands, shape the sweet potato mixture into small, bite-sized tots. Place them on a baking sheet lined with parchment paper.
Fry the Tater Tots:
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the sweet potato tots in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Make the Marshmallow Cream Sauce:
In a saucepan over medium heat, combine the heavy cream, mini marshmallows, butter, vanilla extract, and a pinch of salt. Stir continuously until the marshmallows are melted and the sauce is smooth. Remove from heat.
Serve:
Serve the crispy sweet potato tater tots warm, drizzled with the marshmallow cream sauce. Enjoy this delightful sweet and savory treat!