Korean BBQ Meatballs with Spicy Mayo Dip
Korean BBQ Meatballs with Spicy Mayo Dip 
Get ready to enjoy these flavorful Korean BBQ meatballs paired with a deliciously spicy mayo dip! Perfect as an appetizer or a fun snack. Here’s how to make them:
Ingredients:
For the Meatballs:
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1/4 cup chopped onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon soy sauce
1 teaspoon sesame oil
For the Spicy Mayo Dip:
1/4 cup mayonnaise
1 tablespoon sriracha
1/2 teaspoon soy sauce
1/4 teaspoon sesame oil
1/8 teaspoon garlic powder
Instructions:
Prepare the Meatballs:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, chopped parsley, dried oregano, salt, black pepper, soy sauce, and sesame oil. Mix until well combined.
Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake the Meatballs:
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned.
Make the Spicy Mayo Dip:
In a small bowl, whisk together the mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth.
Serve:
Serve the Korean BBQ meatballs warm with the spicy mayo dip on the side for dipping.
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