Creamy Ravioli Soup
Creamy Ravioli Soup 
This Creamy Ravioli Soup is a comforting and hearty dish that combines Italian sausage, ground beef, and cheese ravioli in a rich and creamy broth. Perfect for a cozy dinner! Here’s how to make it:
Ingredients:
8 ounces Italian sausage
8 ounces lean ground beef
2 tablespoons olive oil
1 small onion, chopped
4 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
6 cups beef broth
1 tablespoon dried oregano
20 ounces refrigerated cheese ravioli (we use four-cheese ravioli)
Fresh basil, for garnish
Salt and pepper, to taste
1 cup heavy cream
Instructions:
Cook the Meats:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and ground beef, breaking them apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
Sauté the Vegetables:
Add the chopped onion to the pot and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the Tomatoes and Broth:
Pour in the crushed tomatoes and beef broth. Stir in the dried oregano, and season with salt and pepper to taste. Bring the mixture to a simmer.
Cook the Ravioli:
Once the soup is simmering, add the refrigerated cheese ravioli to the pot. Cook according to package instructions, usually about 4-5 minutes, or until the ravioli are tender and cooked through.
Add the Cream:
Reduce the heat to low and stir in the heavy cream. Allow the soup to heat through for a few minutes, but do not let it boil.
Serve:
Ladle the creamy ravioli soup into bowls and garnish with fresh basil. Enjoy this delicious and comforting meal!
Categorii
Citeste mai mult
Ingredients:- 1 pound spaghetti- 1 (8 oz) package cream cheese- 1 cup sour cream- 1 (24 oz) jar spaghetti sauce- 1 cup shredded mozzarella cheese- 1/4 cup grated Parmesan cheese- 1 tsp garlic powder- 1 tsp onion powder- Salt and pepper, to tasteInstructions:1. Preheat oven to 350°F.2. Cook spaghetti according to package instructions.3. In a large bowl, mix together cream cheese, sour cream,...
Parmesan Crusted Chicken with Creamy Garlic Sauce Ingredients:- 4 boneless, skinless chicken breasts- 1 cup grated Parmesan cheese- 1/2 cup breadcrumbs- 1/2 teaspoon garlic powder- Salt and pepper to taste- 2 eggs, beaten- 2 tablespoons olive oil- 1 tablespoon butter- 2 cloves garlic, minced- 1 cup heavy cream- Fresh parsley for garnishDirections:Step 1: Prepare the ChickenPound the...
Sweetened Condensed Milk Snowball CookiesIngredients:1 cup unsalted butter, softened1/2 cup sweetened condensed milk1 tsp vanilla extract2 cups all-purpose flour1/4 tsp salt1 cup powdered sugar (for rolling)1/4 cup chopped nuts (walnuts or pecans, optional)Instructions:Preheat the oven:Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking...
Ingredients:For the Roasted Eggplant:2 medium eggplants1 tsp (5 mL) olive oil1 tsp (6 g) saltFor the Curry:1 cup (200 g) uncooked basmati rice2 tsp (10 mL) vegetable oil1 medium onion, diced3 garlic cloves, minced2 tsp (4 g) ground cumin2 tsp (4 g) ground coriander1 tsp (3 g) ground cinnamon1 bell pepper, diced1⅔ cups (400 g) canned diced tomatoes1 cup (180 g) cooked brown lentils¼ cup...
Orange Cardamom CookiesIngredients:2 1/4 cups all-purpose flour1/2 tsp baking soda1/2 tsp ground cardamom1/4 tsp salt1 cup unsalted butter, softened3/4 cup granulated sugar1/4 cup packed brown sugar1 large egg1 tbsp fresh orange zest (about 1 orange)2 tbsp fresh orange juice1 tsp vanilla extractOptional: 1/2 cup chopped white chocolate or chopped pistachios for added textureInstructions:Preheat...
