Honey Soy Crispy Beef and Noodles
Honey Soy Crispy Beef and Noodles 
This Honey Soy Crispy Beef and Noodles dish is a delightful combination of crispy beef, savory sauce, and tender noodles. It’s perfect for a quick and satisfying dinner! Here’s how to make it:
Ingredients:
1 lb beef sirloin, thinly sliced
1/3 cup cornstarch
1/4 cup vegetable oil (for frying)
8 oz egg noodles, cooked and drained
1 tbsp sesame oil
For the Honey Soy Sauce:
1/4 cup soy sauce
1/4 cup honey
1 tbsp rice vinegar (or apple cider vinegar)
1 clove garlic, minced
1/2 tsp ginger, minced (optional)
1/2 tsp red pepper flakes (optional, for heat)
Instructions:
Prepare the Sauce:
In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, ginger (if using), and red pepper flakes (if using). Set aside.
Coat the Beef:
Place the thinly sliced beef in a bowl and sprinkle with cornstarch. Toss to coat the beef evenly with the cornstarch.
Fry the Beef:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the coated beef in batches, being careful not to overcrowd the pan. Fry until the beef is golden brown and crispy, about 3-4 minutes. Remove the beef from the skillet and drain on paper towels.
Combine Noodles and Sauce:
In the same skillet, add the cooked egg noodles and sesame oil. Pour the honey soy sauce over the noodles and toss to combine, heating through for about 2-3 minutes.
Add the Beef:
Gently fold the crispy beef into the noodles, ensuring everything is well coated with the sauce.
Serve:
Serve the Honey Soy Crispy Beef and Noodles hot, garnished with sliced green onions or sesame seeds if desired. Enjoy this delicious and satisfying meal!
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