Chicken Alfredo Tater Tot Casserole
Chicken Alfredo Tater Tot Casserole 
A creamy, cheesy casserole with tender chicken, crispy tater tots, and rich Alfredo sauce—perfect for family dinners or casual get-togethers!
Ingredients 
3 cups cooked chicken (shredded or diced)
1 (32 oz) bag frozen tater tots
2 cups Alfredo sauce (store-bought or homemade) 
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder 
1/2 tsp black pepper 
1/4 tsp salt (optional)
2 tbsp fresh parsley (chopped, optional, for garnish) 
Directions 
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside. 
Prepare the Casserole Mix:
In a large bowl, combine the cooked chicken, Alfredo sauce, garlic powder, onion powder, black pepper, and salt. Stir until fully mixed. 
Assemble the Casserole:
Spread the chicken Alfredo mixture evenly across the prepared casserole dish. Arrange the frozen tater tots in a single layer on top of the chicken mixture.
Add the Cheese:
Sprinkle the mozzarella, cheddar, and Parmesan cheeses evenly over the layer of tater tots.
Bake:
Place the casserole in the oven and bake for 35-40 minutes, or until the tater tots are golden and crispy, and the cheese is melted and bubbly. 
Garnish and Serve:
Remove from the oven and let the casserole cool slightly. Garnish with freshly chopped parsley if desired. Serve warm and enjoy! 
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Servings: 6-8
Calories per Serving: 420 kcal
Enjoy your Chicken Alfredo Tater Tot Casserole! 
A comforting, creamy, and cheesy dish that's perfect for any occasion.
"
Categories
Read More
Chicken Satay Skewers with Peanut Butter Dipping Sauce Get ready to indulge in these flavorful Chicken Satay Skewers paired with a creamy peanut butter dipping sauce! Perfect for a party or a cozy night in. Here’s how to make them:Ingredients:For the Chicken:1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes1/4 cup soy sauce2 tablespoons brown sugar2 tablespoons...
Ingredients:For the Salmon:4 (6-ounce) salmon fillets1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional)1 lime, juicedFor the Creamy Dijon Sauce:1/4 cup mayonnaise1/4 cup Dijon mustard1 tablespoon lemon juice1 teaspoon honey1/2 teaspoon garlic powderSalt and pepper to tasteInstructions:1. Prepare the...
Old Time Oven Peach CobblerIngredients1 large can of sliced peaches, drained1 cup Bisquick mix1 cup of milk1/2 teaspoon nutmeg1/2 teaspoon cinnamon1/2 cup butter, melted1 cup of sugarvanilla Ice Cream, optionalHow To Make Old Time Oven Peach CobblerPreheat oven to 375In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.In a...
Chocolate Chip Cheesecake Cookies Indulge in these rich and creamy Chocolate Chip Cheesecake Cookies! They combine the best of both worlds—cheesecake and cookies—into one delicious treat. Here’s how to make them:Ingredients:8 oz cream cheese, softened1/2 cup unsalted butter, softened1 cup granulated sugar1 large egg1 teaspoon vanilla extract1 1/4 cups all-purpose...
Lemon Ricotta Pasta with SpinachIngredients:12 oz pasta (spaghetti, linguine, or your favorite pasta)1 cup ricotta cheese2 cups fresh spinach (packed)1 lemon (zested and juiced)2 tbsp olive oil2 cloves garlic (minced)1/4 cup grated Parmesan cheese (plus extra for serving)1/2 tsp red pepper flakes (optional for a little heat)Salt and pepper, to taste1/4 cup pasta cooking water (for adjusting the...
