Air Fryer fresh tempura shrimps

Alright, let's get these beautiful, crispy Tempura Shrimp sizzling in the air fryer! As a professional chef, I understand the importance of a recipe that's not only delicious but also achievable for home cooks. This recipe aims for that light, airy tempura batter that clings perfectly to the shrimp, creating a delightful contrast between the crispy exterior and the juicy interior.

Air Fryer Tempura Shrimp: The Chef's Touch

Yields: Approximately 20 shrimp (2-3 servings) Prep Time: 30 minutes (including chilling time) Cook Time: 8-10 minutes Difficulty: Intermediate

Ingredients:

• Shrimp:
  • 1 pound large fresh shrimp (16-20 count), peeled and deveined, tails left on
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon cornstarch or potato starch
• Tempura Batter:
  • 1 cup all-purpose flour, sifted
  • 1/2 cup cornstarch or potato starch, sifted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup ice-cold sparkling water or club soda (ensure it's very cold!)
  • 1 large egg yolk
• Air Frying:
  • Cooking spray (neutral oil, like canola or avocado)

Equipment:

• Air fryer
• Two shallow bowls or plates
• Whisk
• Chopsticks or tongs
• Paper towels
• Optional: Tempura dipping sauce (Tentsuyu), grated daikon radish, ginger

Instructions:

1. Prepare the Shrimp:

• Butterfly the shrimp: Place each shrimp flat on a cutting board, belly side up. Using a small, sharp knife, make shallow cuts along the inside curve of the shrimp, without cutting all the way through. This will help them lay flat and cook evenly.
• Season: In a bowl, toss the shrimp with salt, white pepper, and cornstarch/potato starch. This helps to dry the shrimp and allows the batter to adhere better.

2. Make the Tempura Batter:

• Combine dry ingredients: In a large bowl, whisk together the sifted flour, cornstarch/potato starch, baking powder, and salt.
• Whisk egg yolk & sparkling water: In a separate bowl, whisk the egg yolk with the ice-cold sparkling water or club soda.
• Combine wet and dry (quickly!): Gently pour the wet ingredients into the dry ingredients. Use chopsticks or a fork to quickly and lightly combine. Do not overmix! It's okay if there are a few lumps. Overmixing develops gluten and will result in a tough batter.
• Chill: Cover the batter and refrigerate for at least 15 minutes. This helps the batter stay light and crispy.

3. Assemble and Air Fry:

• Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
• Dip the Shrimp: Working in batches, dip each shrimp into the cold tempura batter, ensuring it's fully coated. Gently shake off any excess batter.
• Air Fry: Lightly spray the air fryer basket with cooking spray. Place the battered shrimp in the air fryer basket in a single layer, ensuring they are not overcrowded.
• Cook: Air fry for 4-5 minutes on one side, then flip and cook for another 4-5 minutes, or until the tempura is golden brown and crispy. The exact cooking time will vary depending on your air fryer, so keep a close eye on them.
• Drain: Remove the cooked shrimp from the air fryer and place them on a plate lined with paper towels to drain any excess oil.

4. Serve:

• Serve the hot, crispy air-fried tempura shrimp immediately with tempura dipping sauce (Tentsuyu), grated daikon radish, and ginger, if desired. Lemon wedges are also a great addition!

Chef's Notes:

• Ice-Cold Water is Key: The colder the water, the lighter and crispier the batter will be. Using sparkling water or club soda introduces tiny air bubbles that contribute to the light texture.
• Don't Overmix: This is the most important tip. Overmixing will develop gluten and make the tempura tough. Gently combine the wet and dry ingredients until just moistened.
• Work in Batches: Overcrowding the air fryer basket will steam the shrimp instead of frying them, resulting in soggy tempura.
• Oil Spray: Lightly spraying the shrimp with oil before and halfway through cooking helps to achieve a golden brown color.
• Adjust Cooking Time: Every air fryer is different. Adjust the cooking time based on your appliance and the size of your shrimp.
• Make-Ahead: While best served immediately, you can prepare the batter ahead of time and store it in the refrigerator for up to a few hours. Ensure it stays ice-cold.
• Alternative Dip: If you don't want to use tempura sauce, try mixing some mayonnaise with Sriracha hot sauce and a dash of rice vinegar.

Enjoy these delicious and crispy Air Fryer Tempura Shrimp! The key to perfect tempura is attention to detail, from the temperature of the water to the light touch when mixing the batter. You'll be amazed at how easy it is to achieve restaurant-quality results at home! Bon appétit!