Roasted Jalapeño Popper Grilled CheeseIngredients:2 slices of your favorite bread (sourdough or white bread works great)2 tbsp butter (softened)1-2 fresh jalapeños (sliced in half and seeds removed)4 oz cream cheese (softened)1/4 cup shredded cheddar cheese (or your preferred cheese)1/4 cup shredded mozzarella cheese2 tbsp crumbled bacon (optional, but highly recommended for extra...

Cheesy Jalapeño ShortbreadIngredients:2 cups all-purpose flour1/2 cup cornstarch (for extra crumbly texture)1/2 tsp salt1/4 tsp black pepper1/2 tsp garlic powder (optional, for extra flavor)1 cup unsalted butter (softened)1 1/2 cups shredded sharp cheddar cheese2-3 fresh jalapeños (seeds removed, finely chopped)1/2 cup powdered sugar1 egg yolk (optional, for richer flavor and...

 Crock Pot Creamy Chicken Parmesan Soup Ingredients:1 1/2 pounds boneless, skinless chicken breasts4 cups chicken broth1 cup marinara sauce1 cup heavy cream1/2 cup grated Parmesan cheese2 teaspoons Italian seasoning1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon red pepper flakes (optional for heat)1/4 teaspoon salt (adjust to taste)1/4 teaspoon black pepper1 cup uncooked...

 Grilled Shrimp Bowls with Avocado & Creamy Sauce! Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional, for heat)1/4 teaspoon dried oregano1/4 teaspoon dried thymeFor the Creamy Sauce:1/2 cup mayonnaise1/4 cup sour cream1...

 Hatch Green Chile Enchiladas Ingredients:12 corn tortillas2 cups cooked and shredded chicken (or your protein of choice)1 ½ cups roasted Hatch green chiles, peeled and chopped2 cups shredded cheese (cheddar or Monterey Jack are excellent choices)1 can (10 oz) red enchilada sauce (or homemade if you’re feeling adventurous)1 cup sour cream (optional)Chopped cilantro for...