Pastel Azteca This delicious layered dish, often referred to as Mexican lasagna, is packed with flavor and perfect for any occasion! Here’s how to make it:Ingredients:For the Salsa Verde:1 tablespoon olive oil1 pound tomatillos, husked, rinsed, and halved½ yellow onion, roughly chopped2 jalapeños, stemmed, halved, and seeded4 cloves garlic1 cup vegetable broth2...

Honey Pepper Chicken Mac and CheeseIngredients:For the Honey Pepper Chicken:2 boneless, skinless chicken breasts2 tbsp honey1 tbsp olive oil1 tbsp soy sauce1 tsp black pepper1/2 tsp garlic powder1/2 tsp onion powderSalt, to tasteFor the Mac and Cheese:250g elbow macaroni (or your favorite pasta shape)2 tbsp butter2 tbsp all-purpose flour2 cups whole milk1 cup heavy cream2 cups sharp cheddar...

 Skillet Mexican Street CornIngredients:2 tablespoons salted butter4 cups frozen corn½ cup mayonnaise½ cup sour cream1 large lime (juiced)1 teaspoon ground cumin½ teaspoon black pepper½ cup cotija cheese, crumbled¼ cup fresh cilantro leaves, roughly choppedInstructions:Cook the Corn:In a large skillet, melt the salted butter over medium heat. Add the...

 Cajun White Chicken Chili Recipe Ingredients:1 tablespoon oil1 pound andouille sausage, sliced or diced1 pound boneless and skinless chicken breasts or thighs1 teaspoon Cajun seasoning1 tablespoon butter1 cup onion, diced1 cup celery, diced1 cup bell pepper, diced1 jalapeño pepper, finely diced (optional for heat)4 cloves garlic, chopped1 teaspoon ground cumin1 tablespoon...

 No-Bake Pineapple Cream Dessert Ingredients:For the crust:1 1/2 cups graham cracker crumbs1/4 cup sugar1/2 cup unsalted butter, meltedFor the filling:1 can (20 oz) crushed pineapple, drained (reserve the juice)8 oz cream cheese, softened1 can (14 oz) sweetened condensed milk1/2 cup heavy whipping cream1 tsp vanilla extractFor the topping:1 cup heavy whipping cream, whipped1 tbsp...