Serves: 4 | Prep Time: 15 minutes | Cook Time: 45 minutes

Ingredients
For the Bolognese Sauce:
1 lb (450g) ground beef (or pork/sausage mix)
2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 medium carrot, finely diced
1 celery stalk, finely diced
2 cups tomato sauce (or crushed tomatoes)
1 tbsp tomato paste
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
Salt and pepper, to taste
1/2 cup beef or chicken broth
1/4 cup red wine (optional)
For the Pasta and Cheese:
12 oz spaghetti
1.5 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
Prepare the Bolognese Sauce:

Heat olive oil in a large skillet over medium heat. Add the onions, garlic, carrots, and celery, and sauté until softened, about 5 minutes.
Add the ground beef, breaking it apart with a spoon. Cook until browned and no longer pink. Drain excess fat if needed.
Stir in tomato paste, cooking for 1 minute, then pour in the tomato sauce, broth, and wine (if using). Add dried basil, oregano, red pepper flakes, salt, and pepper.
Lower the heat and simmer the sauce for 20-25 minutes, stirring occasionally, until thickened. Adjust seasoning to taste.
Cook the Spaghetti:

Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
Assemble the Cheesy Stack:

Preheat your oven’s broiler (or set the oven to 400°F / 200°C).
Twirl the cooked spaghetti into small nests using tongs or a fork, and place them on an oven-safe plate or shallow dish.
Spoon a generous amount of Bolognese sauce over each spaghetti nest.
Top with shredded mozzarella and a sprinkle of Parmesan cheese.
Melt the Cheese:

Place the plate/dish under the broiler (or in the oven) for 5-7 minutes, or until the cheese is melted and bubbling.
Serve:

Garnish with freshly chopped parsley and serve hot.
Serving Tip:
Pair this dish with garlic bread and a fresh green salad for the perfect Italian-inspired meal! 

Enjoy the cheesy, saucy goodness!