Grilled Salmon Salad with Creamy Cilantro Lime Dressing
Grilled Salmon Salad with Creamy Cilantro Lime Dressing 
Ingredients:
For the Creamy Cilantro Lime Dressing:
1/3 cup olive oil
1/4 cup lime juice (more to taste)
1/2 cup mayonnaise
1/2 teaspoon salt
2 garlic cloves
1/2 jalapeño, sliced (more for more heat)
1/2 teaspoon honey (more to taste)
1/2 cup cilantro, packed (tender stems OK)
For the Salad:
4 pieces of salmon (4-6 ounces each; or substitute with steelhead or ocean trout)
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cumin
5 ounces O Organics® baby arugula
3 Turkish cucumbers, sliced and salted
1/4 cup red onion, thinly sliced
1 cup cherry or grape tomatoes, sliced in half
2 avocados, sliced
1/3 cup toasted pumpkin seeds
1/3 cup cotija cheese, crumbled
Cilantro leaves for garnish
Instructions:
Make the Dressing:
In a blender or food processor, combine the olive oil, lime juice, mayonnaise, salt, garlic cloves, jalapeño, honey, and cilantro. Blend until smooth and creamy. Adjust seasoning and lime juice to taste. Set aside.
Prepare the Salmon:
Preheat your grill or grill pan over medium-high heat. Season the salmon pieces with salt, chili powder, and cumin.
Grill the salmon for about 4-5 minutes on each side, or until cooked through and flaky. Remove from the grill and let it rest for a few minutes.
Assemble the Salad:
In a large bowl, combine the baby arugula, sliced cucumbers, red onion, cherry tomatoes, and sliced avocados. Toss gently to combine.
Serve:
Divide the salad among plates, top with grilled salmon, and drizzle with the creamy cilantro lime dressing. Sprinkle with toasted pumpkin seeds and crumbled cotija cheese. Garnish with additional cilantro leaves.
Κατηγορίες
Διαβάζω περισσότερα
Grilled Salmon Salad with Creamy Cilantro Lime Dressing Ingredients:For the Creamy Cilantro Lime Dressing:1/3 cup olive oil1/4 cup lime juice (more to taste)1/2 cup mayonnaise1/2 teaspoon salt2 garlic cloves1/2 jalapeño, sliced (more for more heat)1/2 teaspoon honey (more to taste)1/2 cup cilantro, packed (tender stems OK)For the Salad:4 pieces of salmon (4-6 ounces each; or...
Pistachio Raspberry Cake Ingredients:For the Cake:250g (16 tablespoons + 1 ½ tablespoons) unsalted butter, softened240g (1 cup + 2 tbsp) golden caster sugar (superfine sugar in the U.S.)1 tsp vanilla extract4 large eggs150g (1 cup & ¼ scant cup) plain flour2 tsp baking powder¼ tsp fine sea salt100g (¾ cup) pistachios, ground finely in a food...
Korean-Style BBQ Meatballs with Rice & Creamy Sauce Ingredients:For the Meatballs:1 pound ground beef1/4 cup panko bread crumbs1/4 cup chopped green onions2 cloves garlic, minced1 tablespoon soy sauce1 tablespoon gochujang (Korean chili paste)1 teaspoon sesame oil1/4 teaspoon ginger powder1/4 teaspoon red pepper flakes (optional for extra heat)1/4 teaspoon salt1/8 teaspoon black...
Ingredients:- 1 round Brie cheese (about 8 ounces)- 1 sheet of puff pastry (thawed)- 1/4 cup chopped pistachios- 1 medium ripe pear, thinly sliced- 2 tbsp honey- 1 tsp dried culinary lavender- 1 egg (for egg wash)- Salt to taste- Fresh rosemary sprigs for garnish (optional)Directions:1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.2. Roll out the puff...
Ingredients:3 medium sweet potatoes, peeled2 tsp (5 g) cornstarch2 tsp (10 mL) vegetable oil1 tsp (2 g) onion powder1 tsp (1 g) dried oregano½ tsp paprika powder½ tsp saltInstructions:Preheat the Oven:Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.Prepare the Sweet Potatoes:Cut the peeled sweet potatoes into thin fries, about...
