Greek Roasted Potatoes With Peppers & Feta 

Ingredients:

1 kg (2 lbs) potatoes, peeled and cut into small cubes
1 red bell pepper (capsicum), cut into cubes
3 tablespoons olive oil
1 teaspoon salt
Juice of 1/4 lemon
For the Spice Mix:

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon oregano
1/4 teaspoon cinnamon
1/2 teaspoon ground pepper
To Finish:

60 grams (2 oz) feta cheese, crumbled
2 tablespoons chopped parsley
Juice of 1/4 lemon
Instructions:

Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Potatoes and Peppers:
In a large bowl, combine the cubed potatoes and red bell pepper.
Add Olive Oil and Seasoning:
Drizzle the olive oil over the potatoes and peppers. Add the salt and lemon juice.
In a small bowl, mix together the garlic powder, onion powder, paprika, oregano, cinnamon, and ground pepper. Sprinkle the spice mix over the vegetables and toss everything together until well coated.
Roast the Vegetables:
Spread the potato and pepper mixture in a single layer on a baking sheet.
Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and tender, stirring halfway through for even cooking.
Finish with Feta and Parsley:
Once the potatoes are done, remove them from the oven and sprinkle the crumbled feta cheese over the top.
Drizzle with additional lemon juice and garnish with chopped parsley.
Serve:
Serve warm as a delicious side dish or a light main course. Enjoy the vibrant flavors of this Greek-inspired dish!