Grilled Swordfish, Avocado, and Tomato Salad Bowl with Cilantro Lime Dressing 

Ingredients:
- 2 swordfish fillets
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- Mixed greens
- 1/4 cup fresh cilantro, chopped
- 1/4 cup olive oil
- Juice of 2 limes
- Salt and pepper to taste

Directions:

Step 1: Grilling Swordfish
Season swordfish fillets with salt and pepper. Grill over medium-high heat for 4-5 minutes per side or until cooked through. Remove from heat and let rest.

Step 2: Assembling Salad
In a large bowl, toss mixed greens, cherry tomatoes, and avocado slices.

Step 3: Making Cilantro Lime Dressing
In a small bowl, whisk together chopped cilantro, olive oil, lime juice, salt, and pepper.

Step 4: Serving
Divide the salad among serving bowls. Top each bowl with grilled swordfish.

Step 5: Drizzling Dressing
Drizzle the cilantro lime dressing over the salad bowls. Serve and enjoy!

Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins | Servings: 2