New Blogs
Spicy Pumpkin Zuppa Toscana
Ingredients:
- 1 tablespoon olive oil
- 1/2 pound chorizo sausage, removed from casing and crumbled
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 3 cups coconut milk
- 1 pound pumpkin, peeled and diced
- 1 cup cooked quinoa
- 1 cup fresh corn kernels
- 1/2 cup chopped fresh cilantro
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Lime wedges, for serving (optional)
Directions:
1. Brown the sausage: In a large pot over medium heat, heat the olive oil. Add the chorizo and cook until browned.
2. Add the vegetables: Add the onion and garlic to the pot and cook until softened.
3. Add the broth and coconut milk: Pour in the vegetable broth and coconut milk.
4. Add the pumpkin: Stir in the diced pumpkin and bring to a boil.
5. Reduce heat and simmer: Reduce heat to low and simmer for 15 minutes, or until the pumpkin is tender.
6. Add quinoa and corn: Stir in the cooked quinoa and fresh corn kernels.
7. Season and spice it up: Add smoked paprika, cayenne pepper, salt, and pepper. Mix well and allow to cook for another 5 minutes.
8. Garnish and serve: Ladle the soup into bowls and top with chopped cilantro. Serve with lime wedges, if desired. Enjoy your unique spicy pumpkin Zuppa Toscana!
Categorii
Citeste mai mult
No-Bake Pineapple Cream Dessert Ingredients:For the crust:1 1/2 cups graham cracker crumbs1/4 cup sugar1/2 cup unsalted butter, meltedFor the filling:1 can (20 oz) crushed pineapple, drained (reserve the juice)8 oz cream cheese, softened1 can (14 oz) sweetened condensed milk1/2 cup heavy whipping cream1 tsp vanilla extractFor the topping:1 cup heavy whipping cream, whipped1 tbsp...
Green Enchiladas Chicken Soup Warm up with this comforting and creamy Green Enchiladas Chicken Soup! Perfect for chilly days or whenever you're craving something delicious. Here’s how to make it:Ingredients:2.5 pounds boneless skinless chicken breasts or thighs1 recipe green enchilada sauce (or a 28-ounce can of store-bought sauce)24 ounces chicken broth1 cup half and half or...
Ingredients:2 chicken breasts, diced1/4 cup honey2 tbsp chipotle peppers in adobo sauce, minced2 tbsp olive oil3 cups cooked rice (white, brown, or jasmine)1 red bell pepper, diced1 cup corn kernels (fresh, frozen, or canned)1 cup black beans, rinsed and drained1 avocado, diced1/4 cup fresh cilantro, choppedJuice of 1 limeSalt and pepper to tasteInstructions:Prepare the Chicken Marinade:In a...
Mexican Street Corn Tostadas Ingredients:For the Homemade Tostadas:8 corn tortillas1 tbsp avocado oilKosher salt for seasoningFor the Mexican Street Corn:3 cups fresh corn (or canned corn)1/4 cup finely diced red onion2 tbsp diced cilantro1/2 cup full-fat mayonnaiseJuice of one lime (around 2 tbsp, adjust to taste)1/2 tsp Tajín seasoning (adjust to taste)1/4 cup crumbled...
Spicy Korean Tofu Bowl with Brown Rice & Creamy Sauce Ingredients:For the Tofu:1 block extra-firm tofu, pressed and cut into 1-inch cubes1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon cayenne pepper (optional for extra heat)1 tablespoon soy sauce1 tablespoon honey1 teaspoon gochujang (Korean chili paste)For...
